This is a very basic potato curry recipe from the state of UP, but also prepared in Gujarati cuisine. Adds a nice flavor. Once the potatoes and carrots are cooked, add the frozen peas and cook for one to two minutes. This potato curry recipe is vegan, gluten free and perfect for a quick lunch or dinner. * Percent Daily Values are based on a 2000 calorie diet. If you love a good curry but find it intimidating to make them at home, this vegan potato curry recipe is for you. Saute onion until translucent. Top with chopped cilantro and serve with white or brown rice. Bring to a simmer and cover. Spinach (add at the very end before serving). In the mood for an Indian-inspired potato recipe? Bring to a simmer and cover. Add salt, turmeric and … dd some peas and carrots for color and extra flavor. I’m trying to incorporate more veggie dishes into my day and when I saw this recipe, I had to try it. This vegan potato curry recipe has a nice balance of flavors. Bring to the boil and then reduce heat, cover the pot and simmer until the potatoes are cooked. After cooking the tomatoes for a minute, add in the coconut milk and water. Can’t wait to try this out with family and friends. Using sugar is optional, but I do recommend it. I love that it is so easy and SO crazy flavorful! Add vegetable broth and bring the soup to a boil. Looks fantastic! Store leftovers covered in the refrigerator for up to 3 days. Turn the heat to medium and cover. Lastly, the most important reason, it is crazy delicious. Try this creamy and rich vegan potato curry. Your email address will not be published. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This vegan potato curry is healthy, easy to make, and full of flavor! Copyright © 2020 Easy Potato Recipes on the Cookd Pro Theme. Nutrition facts are for one serving. Taste and adjust seasonings. Combine coconut milk and cornstarch in a small bowl and stir with a whisk until there are no lumps. You can use other vegetables you have on hand, such as: Store the leftover potato curry in an airtight container and refrigerate for up to three days. Add potatoes and carrots to the garlic and sauteed onion. Then mix in turmeric, garam masala and salt. Stir and cook for about a minute or two. This easy vegan potato curry is perfect for a comforting weeknight dinner that’s ready in less than 30 minutes. … Save my name, email, and website in this browser for the next time I comment. Disclosure. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Cook for about a minute and then add the tomatoes. Heat the vegetable oil in a pot over medium heat. https://www.pinterest.com/pin/306596687135909905/. This easy potato curry is so versatile. Looks great! Cook for about 20 minutes until the curry is heated through. A delicious vegan curry that is packed with nutrient rich spinach and comforting potatoes. Add garlic and saute for about a minute. Perfect 'fakeaway' dinner! Easy Potato Curry Recipe | Aloo Curry (Vegan). Combine coconut milk and cornstarch in a small bowl and stir with a whisk until there are no lumps. A delicious vegan curry that is packed with nutrient rich spinach and comforting potatoes. You can also freeze this curry for up to 2 months. Living and working in cities like Hong Kong, Singapore, Kuala Lumpur, Bangkok, Taipei and Tokyo put me at the front doorstep of all the foods I love. All images and content are copyright protected. It is vegan and gluten-free so it is one recipe you can make any time for family and friends who are vegan and don’t eat gluten. Chop the potatoes and green beans into bite-sized pieces, dice the onion, and mince the garlic & ginger. Serve it as-is, over white rice, or with warm naan. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Cook for about 20 minutes until the potatoes and carrots are cooked through. This potato curry is: To make this hearty curry, you need some vegetables and a combination of warm spices such as garam masala for flavor and aroma. You must always make more than you think you will need. Let simmer for a few more minutes without a lid to thicken the curry. Our site contains affiliate links. Heat vegetable oil in a pot over medium heat. I love curry and potato! To reheat, place the frozen curry in a saucepan and add ½ cup water. Thank you for supporting. You can also freeze this curry for up to two months. Saute onion until translucent then add garlic. Heat oil in a large pot over medium heat. Sauté for a further one minute, stirring frequently. Test … Add onion and sauté for 3-4 minutes. And, you can make it ahead of time as part of your meal planning for the week. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. This looks so good! To the potatoes and carrots, add canned tomatoes and stir well. In the mood for an Indian-inspired potato recipe? Read about privacy policy and copyright Here. Serve it as-is, over white rice, or simply on the side of warm naan. You can use your favorite curry … Stir and cook until the … You can use canned or fresh tomatoes for this recipe. Stir in the onion and garlic; … https://www.onegreenplanet.org/vegan-recipe/super-simple-potato-curry Store the leftover potato curry in an airtight container and refrigerate for up to 3 days. I used russet potatoes for this recipe, but you can also use Yukon gold or white potatoes as well. Thai Potato Curry (Vegan) I spent quite a bit of my twenties in Asia. Serve this simple potato curry with white rice or naan. Required fields are marked *. Perfect autumn meal. Hope you enjoy it! Perfect 'fakeaway' dinner! It’s a one pot recipe that’s ready in just 30 minutes. This recipe is so delicious! This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. It’s little spicy with all the curry powder, red chili powder but that is well balanced with the sweetness of coconut milk and sugar. Take the lid off and add the frozen green peas. Gluten-free and oil-free. Pour in the coconut milk and water into the pot. Starchy potatoes cooked in a delicious coconut curry sauce until tender are packed with so much flavor in every bite. Full instructions and measurements can always be found in the recipe card at the bottom of the post. Recipe serves 4. You can also serve as a side to meat curries You can also serve as a side to meat curries 1 hr and 5 mins Your email address will not be published. Step 2: Cook the red onion with 1/4 cup water for 5-8 minutes on the saute setting until tender and they begin to caramelize.Turn off the saute mode. Stir and cook for two minutes. Add more salt/pepper/spices if needed. HOW TO MAKE VEGAN INSTANT POT CURRY. : For a creamy curry, use some full-fat coconut milk. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Enjoy with bread or, « Vegan Bolognese Sauce Recipe (With Lentils), Vegan Carrot Cake | Gluten-Free, Easy Recipe ».
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