https://www.bigoven.com/recipe/white-chocolate-frosting/187315, Get Detailed Nutrition Facts on Any Recipe. So glad it worked for you. Thanks for sharing! I agree, I love how it’s not overly sweet like a lot of frostings are. It’s a vanilla frosting, but you could easily add cocoa powder to our liking to turn it into a chocolate frosting. I’m not sure why you had to be so hateful. I meant to say on my own Facebook* page. This will be my go-to recipe. . The ingredients are pretty close to what you’d use in a conventional chocolate buttercream frosting, with a few notable differences. All I know was, by the time I found the recipe, it clearly stated the options. If you do try the shortening, let me know how it turns out. I have homemade almond butter, did you sub it 1:1? I’d be happy to continue a conversation or provide insight for any health, dietary concerns anyone may have since I know information is confusing much of our people these days on the worldwide web. I used it in vegan Oreo cupcakes I just made and it was off the chain delicious!!! That is what I had on hand at the time that I photographed the recipe. Hi Saphena, sorry for not getting back to you earlier. It turned out wonderfully, he loved it:) Thanks! Friends, pals, fellow foodies, I just knew I MUST try this recipe out for myself and share it with you! I searched your website but couldn’t find one. It’s so great to hear that you enjoy the frosting so much, and that it turned out so well for you. It seemed to turn into this sticky caramel type substance. ? If it ends up being to thick simply add a little milk (I use almond milk), or if it’s too runny add a little more cocoa powder and play around with it until you get the right consistency. ", "Everything is very open with a very clear explanation of the challenges. Glad you enjoyed the frosting Maria, and thanks for sharing! Nice change to traditional frosting and so easy to make. Thanks Marianna. Then something amazing happened, I stumbled upon a recipe for Black Bean Brownies by Clean and Delicious. I used miokos vegan butter, Costco brand maple syrup, whole foods bulk pure cocoa powder which is very intense and I ended up using less than half a cup, I also added a splash of cognac I used my hand mixer to beat the butter and syrup together then added the cocoa powder, then added the cognac and a drizzle more of the maple syrup at the end. 5 stars and I mean every star of it! That’s awesome, Mariana. . Make sure you use unsalted butter though lol. I’ll rate the recipe once I’ve tried it. Oooooh, it would be delicious on donuts! , LOVE this frosting recipe and I am vegan. So easy, delicious and not overwhelmingly sweet like so many frosting are. Link in another recipe. Cheryl, I’m so glad you enjoyed the recipe! Thanks for sharing! No need at all for this much cacao just a tablespoon is plenty! Stir between heating increments, until chocolate is melted. Enjoy! The measurements are perfect. That’s weird that it would only let you give the recipe 5 stars, not sure why. First of all be nice to ALL human beings, and acknowledge Emily’s work, she had the best intention in sharing her delicious chocolate defrost. I have had one reader who used melted butter in place of the coconut oil and she said it worked great. ★☆. That’s awesome Misha. I used honey as I am not Vegan. I agree that other frostings are often way too sweet. I am so glad to hear that you are enjoying the frosting!!! Thank you Emily for posting this. I will have to give that a try. I did it with Honey and I absolutely Loved it! This is a very forgiving recipe. Thanks so much for sharing. Back in earlier civilizations, people didn’t worry about such things because they just ate food. I’ll try that and let you know! I love it. I am thinking to use this frosting for the cake I want to make for my grandpas birthday. . Thank you so much Kristy! It’s done when the mixture is medium firm, similar to a very firm gel. For a sweeter chocolate frosting you could try my vegan “buttercream” frosting made with cashews. If you are vegan it is an easy swap to use maple syrup, which is what I recommend in the ingredients anyways for a better texture. Plant-based recipes 'The Great British Vegan' out Jan 2021 I chose maple syrup and it was delicious. I read all the comments looking for a coconut sub—so glad you posted! What's the exactly meaning of ¼ cup 3 Tablespoons water?? Hi Samantha, Glad to hear you and your teacher and friends enjoy the frosting so much. I frosted the brownies while still warm and it turned out soooo good. Hi Lucy. This is definitely A recipe I am reusing in the future. So much deliciousness, I think you need to invite me over to share ;)! Happy cooking! Did I say OMG? It did not even turn white. , This is an amazing and simple recipe! Leave to cool completely in the fridge before using for frosting. Fiona, Thank you so much for your kind comment. I iced non-gluten brownies with this recipe and it was the perfect consistency (I added more cacao to achieve). . I added some additional coconut oil, thinking maybe I had gone light on it. Thanks Gladys! Yaaay Lucy, I’m so glad you enjoyed the frosting! the cocoa powder is what acts like the thickener in place of the powdered sugar. Good luck! I hope you find this helpful. Also good to know that butter works well too. Hi Marie, I think you could use melted butter – it does stiffen up similarly to coconut oil when cooled. Spread easily in the cake is delicious! It only requires 4 simple, wholesome ingredients and is super easy to make. ), The Spruce Eats uses cookies to provide you with a great user experience. 2) If I want the frosting to be more viscous/fudgey, should I use maple syrup, or honey? Soy milk won't provide enough solids to make this frosting thick enough. I am glad you enjoyed the recipe, Erin. It would certainly frost a 1 layer 8 inch cake. ★☆ It fuels, and empowers us. I will have to check it out and give it a try with this frosting recipe! To see my recipe index just click on the “recipes” tab right under my Robust Recipes header. Don’t worry about the 3 star rating from before. In fact I use less cocoa in brownie recipes. Thanks for sharing :). https://robustrecipes.com/5-minute-vegan-chocolate-frosting Allow to soften and warm up a bit at room temperature, for about 10-15 minutes.
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