I can’t believe they only use four ingredients! I wonder what’s next? I’m betting if I try and make these it still won’t be as good as the original. They've already released the Monte Carlo recipe but the latest recipe to be unlocked is the classic Scotch Finger. Grease a 30x20cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan. - Marcel Proust. If not add your email address and you're away... Would you like to add a written rating or just a star rating? I am going to try them today! Ingredients. food. So easy. I love the simplicity of this shortbread. https://www.arnotts.com/articles/thevault/big-recipe-release-scotch-finger Here it feels warm one day and cold again next day. Looks like this may be blocked by you browser or content filtering. Thanks for this amazing recipe……, What a beautiful venue for a wedding and such a sweet tradition with the horse shoes. Remove from the oven and immediately slice into long shortbread “fingers.”. I love anything that is crispy and flaky. (Shortbread is somewhat crumbly when cool, and so it cuts much better when it's hot from the oven.). Remove from oven and, using a small sharp knife, immediately slice into rectangular pieces 5x7.5cm. Who knew, there were just 4 ingredients. The key is to watch shortbread closely and when it is just turning golden brown, remove from the oven. Arnott’s will continue to reveal a new recipe each week. , I love shortbread cookies! Then I cut each quadrant in half, and then cut uniform "fingers" from that. Bake for 25 minutes. Thanks for the idea! Then gradually add the sugar, and finally the flour. Use your stand mixer to cream the butter. There are similar barns dotted around New England that specialize in weddings and special events these days. Share Arnott's Secret Scotch Finger Recipe on Facebook, Share Arnott's Secret Scotch Finger Recipe on Twitter, Share Arnott's Secret Scotch Finger Recipe on Pinterest, Share Arnott's Secret Scotch Finger Recipe on Tumblr, Share Arnott's Secret Scotch Finger Recipe via email, Share Arnott's Secret Scotch Finger Recipe via browser. hahaha. Next on my baking list. The Scotch finger recipe was created by Arnott’s master baker Vanessa Horton and only contains 4 simple ingredients. The mother of the bride had requested my Scotch Shortbread. Lightly press the coarse sugar into the dough. Crunchy and golden, this buttery shortbread has just three ingredients: butter, flour and sugar. XOXO, Ooooh my goodness! I surely love if you’re a shortbread, and this Crunchy and golden goodness is calling my name. A must keep recipe for sure…these have always been a staple in our home. Then bake for 18-20 minutes or until it’s just turning golden brown. Follow Through Her Looking Glass 's board www.ThroughHerLookingGlass.com on Pinterest. And, hoping your week is wonderful xoxo. After recently sharing the recipe for Monte Carlo biscuits, there was such a massive demand for the Arnott’s Scotch Finger recipe, that the biscuit maker decided to give their fans what they want. That wedding sounds beautiful, Alle. The recipe is apparently not identical to the one used for mass production, but it has been slightly tweaked for the home cook. Thanks so much Sue, I hope you and your family enjoy it! I was able to get nearly 60, 4″ long shortbread fingers per pan. Spring is right around the corner, one of my favorite seasons. If you're already a MoM member, you need to login to vote for this recipe. My whole family enjoyed very much after eating it. Sprinkle with the sparkly, coarse white sugar and gently press into the dough. The mother of the bride was very smart in asking you to provide some nibbles between the wedding and reception, and the shortbread was the perfect choice, in my opinion. I would devour those without even blinking an EYE! It'll take you 10 minutes to prep and 25 minutes to cook. Spring is my favorite season too, I am still waiting for it though, we had snow all day long yesterday and today is freezing cold. Hope all is well with you and the house situation!!! frivolity. Using an electric mixer, beat the butter and icing sugar for 2 minutes or until pale and creamy. I can totally handle that! Arnott's has just opened the vault and released the recipe for their classic Scotch Finger. Fantastic dunked in cold or warm milk. No wonder you were asked to make these for the wedding guests! Cheers, friend! Thanks for sharing. I’ve never made shortbread before, but it’s definitely first on my to-do list tomorrow morning! Well, you would be invited, but I wouldn’t ask you to bring anything! I will always choose shortbread over anything! "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." Hoping alls well on the buying and selling front! I wore disposable gloves when pressing the dough into the parchment-lined pan and for pressing the coarse sugar into the dough. And, no wonder you were asked to make a batch of these Scotch Shortbread for the wedding guests – though, if I had been the one asking you, I might have had to have some alone time with these first before I served the rest (if there was any) to guests! There was still a thin sheet of ice on some of the lakes, but most of the snow was gone. If you have any trouble logging in, please let us know. I’m a shortbread fanatic, Allie, so these look just perfect right now. I love the horseshoe idea–it’s so sweet and memorable. The Scotch finger recipe was created by Arnott’s master baker Vanessa Horton and only contains 4 simple ingredients. 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