Once the turrón is set it can be kept for up to a year if it is carefully stored. Various types of Turrón/Torrone that have protected geographical status under EU law include: Others, such as Torrone di Cremona (Italy) have protected status by (but not limited to) the country that produces it. Turon, sometimes referred to as banana lumpia, is a popular Filipino snack consisting of a banana wrapped in a deep-fried spring roll wrapper, usually coated with caramelized sugar.Slices of jackfruit often accompany the banana as a complementary filling. [2] One may also point to a similar confection named cupedia or cupeto that was marketed in Ancient Rome and noted by Roman poets.[3][4]. In Puerto Rico, turrón is called Turrón de Ajónjolí (sesame turrón). Although originally resembling sticky paste, it now differs only marginally from the varieties of Torrone di Cremona. The similar Torrone is typical of Cremona and Benevento in Italy. The most Turon families were found in the USA in 1920. In 2010, the province of Alicante alone produced over 15 million tons of turrón that year, 89 per cent of which is sold around Christmas time. By the 15th century, turrón had already made its way into the repertoire of popular confectioners throughout Spain and especially around the town of Alicante. In 1939 a Denomination of Origin for turrón from Jijona was created, and in 1991 the rules of the denomination were revised. Shutterstock | some pieces of different kind o turron, typical Christmas Sweet of Spain. All versions of the name appear to have been derived from Latin torrere (to toast). Origin is in offline mode. [8][9] Abruzzo, Sicily and Sardinia also have local versions that may be slightly distinct from the two main denominations from Lombardy and Campania.[10]. Torrone di Mandorle (usually eaten around Christmas): blocks of chopped almonds in a brittle mass of honey and sugar. Louisiana had the highest population of Turon … While today turrón is one of the most quintessential Spanish sweet treats, its origins can actually be traced back to the Moors who invaded the country back in the early Middle Ages. Unlike in the rest of Hispanidad, this candy is not associated with the holiday season. I.G.P. In Portuguese, torrão (pronounced [tuˈʁɐ̃w]) and torrone (pronounced [toˈʁoni]) in Brazilian Portuguese. Turrón (Spanish Nougat), Regulatory Council for Jijona and Alicante varieties, List of Christmas gift-bringers by country, https://en.wikipedia.org/w/index.php?title=Turrón&oldid=984954986, Spanish products with protected designation of origin, Articles with dead external links from December 2017, Articles with permanently dead external links, Articles containing Spanish-language text, Articles containing Catalan-language text, Articles containing Italian-language text, Articles containing Portuguese-language text, Articles containing Sardinian-language text, Articles containing Tagalog-language text, Articles lacking reliable references from December 2016, Articles with Spanish-language sources (es), Creative Commons Attribution-ShareAlike License, Torró, torrone, torrão, turon, turrone, nougat. It is frequently consumed as a traditional Christmas dessert in Spain and Italy as well as countries formerly under the Spanish Empire, particularly in Latin America. A document dating back to 1582 claims that it was common for patrons to offer their workers turrón around Christmas time, and a few years later a law was passed by King Felipe II restricting the amount of turrón which could be purchased by each household so as to limit the expenses made for the treat each year. Alicante and Jijona Turrón . In Catalan, torró (pronounced [tuˈro]). The 16th-century Manual de Mujeres (Women's handbook), a handbook of recipes for cosmetics and some foodstuffs, has what is probably the oldest extant Spanish turrón recipe. These lists include passenger lists, permissions to emigrate, and records of passports issued. Puerto Rican turrón is made with toasted black and white sesame seeds, ground cinnamon, lemon juice, bound together by caramelized brown sugar and honey. The fruit can be eaten raw when it's fully ripe. Other fillings can also be used together with the banana, most commonly jackfruit (langka), and also sweet potato, mango, cheddar cheese and coconut. Nowadays turrón remains one of the most common treats to be offered around the time of the Christmas holidays. Turrón is a very old, traditional sweet of Moorish (Arabic) origin. They differ from the Spanish version in that a lower proportion of nuts is used in the confection. It is frequently consumed as a traditional Christmas dessert in Spain and Italy as well as countries formerly under the Spanish Empire, particularly in Latin America.
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