I’m sharing it with family! Here’s the thing — there’s really no wrong way to do this. (And report back on how it goes!) But my favorite way is super simple. And we are hooked. Brush the fish generously on both sides with the oil. (<– Hehe, fish joke!). Thank you for this recipe! looking forward to try it now but afraid if i doing it wrongly….thanks in advance! We tried this recipe and they were so good. Use a sharp knife to lightly score the top of the fish in diagonal lines about 1-inch apart. Looking to amp up your beef stew but unsure where to start? My very first time. This was SUPER easy to make. Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. We originally wanted to cook it in salt. If you are a fan of seafood dinners, you will love our cod recipe. Put the fish on a parchment paper-lined baking sheet. Thank you! A step-by-step tutorial for how to roast a whole fish in the oven. I went heavy on the salt, pepper and garlic powder, stuffed the cavity with fresh garlic, lemon and thyme, and roasted it for 20 minutes. Because since moving to Spain, many of you know that I’ve been on a quest to conquer my culinary bucket-list item of learning how to cook (and eat!) I’m looking forward to surprising friends with this gourmet fishy dinner next weekend. Then I’ll walk you step by step through the whole process. Thank you so much for the “blow by blow” instructions” on preparing and cooking the fish. Thanks for sharing! My husband and I have serious differences when it comes to fish. This is a perfect, foolproof recipe. He likes really fatty fish like salmon and I prefer lighter whitefish. Season the outside of the fish generously with a few good pinches of sea salt, black pepper and garlic powder. Hey Ali, I get one very large red snapper, about 6 pounds trimmed, from the local fish monger. I used sea bass and it was delicious. Serve the fish with the salsa verde. Then gently lifting out the backbone once it is exposed, and then eating the bottom layer of the fish.) This was a tasty way to cook fish, thank you for sharing I made whole Talapia. Hoping to try this for dinner today. So simple yet soo god. I have been preparing whole fish A LOT lately. I’m trying this out tonight. I pinged this post on my blog. whole fish. The salsa verde can be refrigerated overnight. The fish weighed 1.8 lbs so I cooked for 15 minutes. ★☆ It’s going to be a weekly meal for me. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Other bonuses? This is on our regular menu now. Your email address will not be published. Please read my disclosure policy. ★☆ We also have fresh veggies all year around, so planning on a garden salad to go with the Mahi .. and topped with my favorite home-made poppy seed dressing. I am sharing this recipe post just so you know how I do it. Here’s the drill: There are infinite ways that you could prepare and season roasted whole fish. I used whole snapper with fresh rosemary, lemon, Himalayan pink salt and black pepper and olive oil. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. So just take your time and have fun with it! 8 lemon slices. ★ ★ ★ ★ ★ Make 3 crosswise slashes down to the bone on each side of the fish. 1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed. As a fish lover, it’s something that I have always wanted to learn, but was admittedly too intimidated to try for far too long. Thanks for sharing amazing food and great advice! Love this recipe. I’m so grateful for this recipe and tutorial though. Aloha ~~~ Nancy On Maui, OMG! I paired it with a side of coconut rice. It was so good, I’ll be serving it to company. THANK YOU! My fish turned out perfect. So feel free to check it out if you’d like! But if you would like a proper tutorial on how to carve a whole cooked fish, here is a great one from Serious Eats. My hates change husband licked the plate. Your fresh fish is officially ready to go. I have made whole roasted fish using this recipe three times and it just gets easier and easier. In a medium bowl, mix all of the ingredients. Thank you! This became my go to weekly recipe. You can also guarantee the freshness of the fish so much more accurately when purchasing it whole, versus taking a chance with a fresh or frozen filet. The fish is about 6 lbs so I’m also adding vegetables to roast along with hopefully to help with moisture. So glad we did it like this instead! So if you’ve ever wanted to try cooking your own whole fish, get to know the nice fish lady (or guy) at your favorite fresh fish counter, and bring home a pescado or two to try. I live in the southeastern US and bought fresh red snapper. Will let you know how I get on. Because of you I now feel like i really know how to handle cooking my first whole fish. Honestly, most of the time we just dig in with a fork and work our way around the bones. ★☆. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. But in this case, it was perfect. It’s just me…how big a fish? He grew up pan frying them, but I can’t eat fried food every weekend. Let’s talk about how to buy fresh fish — what to expect at the fish counter, what to look for, and what to say. Deselect All. Will remove the head because I don’t like my meal looking at me. Simply: Then that’s it! I’m sure that we all have our own ways of frying fish. I will definitely make it again! Because here’s the thing — it’s actually ridiculously easy to roast a whole fish in the oven! Served it with a light starter salad, then mussels in wine sauce and golden beets with our entree. Good info and rock on! You made it so easy for me. I made it with two whole sea bass because that’s right up my alley thinking I would need a backup plan for him but he ate an entire fish like it was candy. No big deal for a Monday night! We like to purchase a whole fish from Costco and grill it right up. Stuff the cavity with the shallot, fennel, garlic and remaining lemon slices and herbs. Yuuum!
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