I love topping it with a low sugar yogurt and a banana. I used almond milk and almonds (didn’t have walnuts or pecans on hand) and a little less sugar. Hi Jenn. I think pears and pecans and apples and cranberries sound delicious! Even without it, the oatmeal was creamy and delicious. My kids also loved it and they are pretty picky. I’m sure my coworkers will love it too. Like most of your reviewers, I don’t have to tell you that this dish magically disappeared. Amount is based on available nutrient data. Consider some nice, fresh fruit like some apples or blueberries or a drizzle of your favorite sweetener like honey. I’ve been making it with frozen blueberries and pecans. Easy and fun to make and forgiving if you don’t have the exact ingredients. Would love to make your baked oatmeal recipe, but I have a granddaughter that is allergic to eggs, any ideas for substitution? I wish I would have thought that through. That was a match made in heaven! What purpose does the sugar serve? Do you think I can get a positive result of I use a slow cooker overnight? and btw, who is your cooking inspiration? Thanks for any thoughts on this! Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown. I cooked it 10 minutes extra and it came out delicious. Preheat the oven to 350 degrees F (175 degrees C). Thank you for introducing me to something new . I just remade the recipe with the exact amounts as written (except cut the sugar way back). I added chopped dates in place of the raisins. I’ve made this a few times, usually when cooking for groups and in a hurry. Hi Jenn, I was thinking of making this for the staff at my work and was thinking about making a variety of flavors. The second time I switched out the apples for shredded carrots – it tasted like carrot cake. You may want to let it come to room temperature first. Does it freeze well? In an attempt to stay within my paleo eating plan I took out the sugar and used a bit of honey and mashed up ripe banana, my kids still loved it! It’s exactly what I wanted. This is currently baking away in my oven and smells amazing. I’ve never liked hot oatmeal, so this recipe intrigued me. This was delish!! I don’t know what went wrong but this was terrible. If anyone has tried this, let me know how it worked (and how long you baked it)! The recipe was a hit with my elderly mother and my husband. My 4 year old liked it at first, but then changed his mind (Normal 4 year old stuff). Thanks for all the great recipes. Thankyou . YUMMMMM! Thanks a bunch! Everyone will enjoy this delicious breakfast casserole and you’ll enjoy how easy it is to make. We served it with FF plain greek yogurt to cut the sweetness. I make this almost once a week. I sometimes modify it by using dried blueberries instead of raisins. Sure, Allise. Thanks for sharing your recipe. Satisfied us all day long. No sugar. Hi Karen, one of the things I love about this recipe is that it can be tweaked to use a variety of fruits and nuts. I halved the brown sugar too. Thank you! Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. I’m so flattered that you use my recipes at your diner and thrilled to hear they are well-received by your customers. Recently, though, I came upon a recipe that- while not as fast- is certainly just as easy as tossing those quick oats into the microwave. Subscribe for all the latest deliciousness. I wasn’t sure but I tried the recipe. It is so adaptable – I’ve used pears/dried cranberries/hazelnuts, peaches/dried apricots and pecans, plums/dried cherries and almonds – you can mix and match as you like. This was great! This also works with 3 minute oats. Not this one — sold out pretty quickly on Saturday and all the customers who had it raved. How long does it need to cook in this pan? Wow!! Next time I might reduce sugar by 1/4 cup. I had to finish it on the stove and the sugar content is out of this world. . I had it cold for breakfast this morning and it was exactly what I wanted . Made easy with convenient and frozen ingredients!

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