Okay, here’s the nitty gritty on why I love this particular recipe for Mongolian beef so darn much. Garnish with green onions if desired and serve. Ready in 30 minutes Season with pepper and serve.Makes 6 servings. Mongolian Beef and Broccoli with Noodles – your new favorite dinner recipe. Use of this site constitutes acceptance of our Set the sauce aside. Don’t skip the slurry! I know I love the broccoli in this dish but you could also use cauliflower, green beans, mushrooms, asparagus, I’ve been known to add a sprinkle or two of. Oops, submission failure. We can help! I know I love the broccoli in this dish but you could also use cauliflower, green beans, mushrooms, asparagus, or a mixture of veggies if you like. Plus, they cook quickly and are so inexpensive, yet still delicious! Beef and Broccoli Stir-Fry With Homestyle Noodles, East meets West in this fusion meal of beef and broccoli stir-fry with Reames. If you’re watching your sugar intake and you’d rather not use ½ cup of brown sugar, you can instead half the sugar, a brown sugar replacement, coconut sugar, or date sugar. Add the sugar and continue to whisk until completely dissolved. Remove from heat and sprinkle with cashews. 20 Minutes. Beef and Broccoli Stir-Fry With Homestyle Noodles East meets West in this fusion meal of beef and broccoli stir-fry with Reames ® Homestyle Egg Noodles. Directions1 In a medium bowl, whisk together 1 tablespoon each soy sauce, oyster sauce and rice wine. Stir together cold water and corn starch til dissolved. Can't decide what to cook? Repeat with the remaining beef; remove to the plate. Heat a wok over medium-high heat. Transfer to a plate. Recipe: Stir-fried egg noodles with beef and broccoli T. Marzetti Company's vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation. Please rate the recipe below! East meets West in this fusion meal of beef and broccoli stir-fry with Reames® Homestyle Egg Noodles. Required fields are marked *. Using my favorite, quick noodle cheat of cooked packaged ramen noodles (so easy to use, just cook the noodles and pitch the flavor packet) and adding the simple pantry staples for the sauce, thinly sliced beef, and broccoli, I was able to put this dish together just about as quickly as everyone in my family wolfed it down. Privacy Policy. Add garlic and ginger and stir-fry an additional minute. Let stand at room temperature for 30 minutes. Add sauce and bring to a boil. Add half of the beef to the hot wok (or skillet); cook, stirring, until slightly pink in the center, 3 to 5 minutes. In a medium bowl, stir to combine soy sauce, rice wine or sherry, broth, cornstarch, sugar and red pepper flakes. this is one of those recipes where you’re craving comfort food in the form of takeout but you don’t want to spend the money on takeout but you also don’t want to spend forever in the kitchen. It takes so much stress out of cooking when you start with simple ingredients. New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Stir-fry until well combined. Transfer to a plate and keep warm. It’s usually packaged as “stir fry beef” in the meat department. Happy to hear that yours turned out delicious! Turns out, plenty! Add the sesame oil and beef, and mix well. Sign up now for how-to videos, cooking tips, and surprise offers. We are talking about savory, sweet, tangy, garlicky sauce smothered over tender strips of beef and perfectly cooked broccoli, all coming together in, For more amazingly delicious Asian noodle dishes, head on over to my posts for, Asian Spaghetti Salad with Sesame Ginger Dressing. The Sauce was perfect and I did not use low sodium anything. 71% of homecooks would also make this recipe! Egg noodles with beef and broccoli is a Chinatown restaurant classic, made with either Chinese or Western broccoli, depending on the cook's preference. Hi! Well, I just had to remedy that situation, stat. Notify me via e-mail if anyone answers my comment. Great the next day — That’s right, if your family doesn’t scarf it down on the first night like mine does, this beef and broccoli dish makes great leftovers. Drain beef, reserving the marinade. Please try again later. We are talking about savory ... Soba, udon, or rice noodles are yummy too. Fresh round egg noodles about the size of spaghetti are used here. Melt 2 Tbsp butter in a bowl, then add ¼ cup oyster sauce, 1 Tbsp soy sauce, 3 Tbsp brown sugar, and 1 Tbsp sesame oil. It’s my secret ingredient for. Copyright © 2018 Add broccoli stems and a tablespoon or two of water and stir-fry until tender but crispy. Stir in noodles. Add the beef and stir-fry until tender, 1 to 2 minutes. Substitute if you will but I just don’t think this recipe can be the same without the tender, sauce-covered florets of broccoli with every bite. Terms of Use and Ramen — I just love these noodles for their versatility. Add broccoli and saute 3-4 minutes longer. If you don’t have hoisin sauce, you can substitute garlic teriyaki, bean paste, barbecue molasses, or miso mixed with a little bit of mustard. Mongolian Beef and Broccoli with Noodles – your new favorite dinner recipe. Stir in corn starch slurry til thickened. they remind me of my favorite Chinese takeout dish, beef and broccoli, but in a far quicker noodle version! For more amazingly delicious Asian noodle dishes, head on over to my posts for Asian Spaghetti Salad with Sesame Ginger Dressing, Asian Ramen Noodle Salad, and Chicken Chow Mein. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Subscribe to have posts delivered straight to your inbox! so easy to prep and cook while listening to some good trap music! This is the bottle of oyster sauce I used. Author: Style At Home. How could I have forgotten about my love for this deliciously beefy, savory, tasty noodle dish I used to order seemingly non-stop before I had kids. How to Make Garlic Noodles with Beef and Broccoli – Step by Step Photos. Heat oil in a large skillet over medium-high heat. Thinly sliced beef —  Save time by purchasing beef that’s already sliced thin. Add the noodles and cook until the liquid has almost completely evaporated, leaving the noodles lightly moistened, 2 to 3 minues. :-/. It seems like no big deal, I mean, what’s 2 tiny teaspoons of cornstarch going to do to the sauce anyway? Add beef to the bowl. you guysssss. Add in ground beef with minced garlic, dried chili flakes and onion slices; cook until beef is browned, season with black pepper to taste. Transfer the broccoli to the same plate.4 Add the remaining cup of stock and the remaining 2 tablespoons each of soy sauce, oyster sauce, and rice wine to the same skillet and bring to a boil over high heat.

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