(I use chopped up milky bar and frozen raspberries). https://prettysimplesweet.com/raspberry-white-chocolate-muffins These White Chocolate and Raspberry Muffins have oodles of flavour thanks to a dash of vanilla, plenty of raspberries (you can use fresh or frozen) and white chocolate. Totally a strike... loved it! I make this recipe a lot, I always melt the butter and add it with the milk, I also usually add an extra 1/4 c of milk as the mix seems quite dry, they always turn out fantastic, a favourite in my house. They were delicious, I’ll definitely make them again. I used blueberries instead of rasberries and they are delicious too! Pour the milk and egg mixture into the dry ingredients and mix, using a large metal spoon or spatula, until just combined. Very tasty. They look and taste pretty flash too. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Using your fingertips, rub the Tararua Butter into the flour, until well combined.Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Thank you for subscribing! Lightly grease or oil spray a 12 muffin tin.Place the Edmonds Self Raising Flour in a large bowl. I used frozen raspberries and it worked well. I did exactly what it asked but the muffins turned out dense and doughy. Doughy, dense muffins! So easy to make and yummy. So easy too. The muffins tasted horrible. Heat oven to 400°F. Great recipe, I added vanilla and used Whittakers Raspberry White chocolate. These muffins don't last in our cupboards, the husband and kids love them, I tried using blackberries and dark chocolate and they were a-MAZING! Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Batter should be pretty thick, but still soft and scoopable. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat. My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! Normally I don’t like berry muffins but these ones are my favourite. Excellent recipe. Blueberry and White Chocolate Muffins Great flavor combination and very easy recipe. A fantastic muffin, only problem according to my family is that one batch isn't enough!! In a small bowl whisk together milk, yoghurt, egg, oil & vanilla. https://www.bbc.co.uk/food/recipes/raspberry_and_white_51217 For really light, well-risen muffins, it’s important not to over-mix. Preheat the oven to 200C/180C fan/Gas mark 6 and line a 12-hole muffin tin with cases. Really yummy and they all got devoured! Very easy to make, and the end result is excellent. This is such a great recipe and I have been told many times where I bought them from. My husband loves them. Truly delish! Made these with my 3 year old daughter and they were amazing! Scoop into greased muffin tin and bake for 13-15 minutes. For more inspiration join the Chelsea I used frozen berries and had a little bit of bleeding. And it tastes amazing. STEP 2. Stir gently with previous mixture until combined. Really easy recipe. https://www.chelsea.co.nz/browse-recipes/raspberry-white-chocolate-muffins Blueberry and White Chocolate Muffins! Add raspberries & white chocolate … Add the frozen raspberries and chocolate chips and mix until only just combined – do not over-mix or the raspberries will break up. This is the worst recipe I have ever used. Great recipe, will definitely use it again. Super easy recipe and the family loved them! I love this recipe ❤️. They were awesome, more a cupcake texture than a muffin - delish! I will definitely be making them again! And no my flour is not old and no I didn't over mix. Highly recommend. https://thewhoot.com/whoot-news/recipes/blueberry-white-chocolate-muffins I used frozen raspberries and they worked a treat! To help prevent bleeding of the fruit, you can rinse the frozen berries thoroughly with cold water before using and pat dry with paper towels. Family favourite! Yummy! Not sure why, but it is a shame and a waste of ingredients :( Baking Club. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. The recipe didn't work? Have made these raspberry and white chocolate muffins several times and they are always a success - light and fluffy. LOVE this recipe, so easy and delicious. Spoon the mixture into the muffin … Spoon into the muffin cups.Bake for 20 minutes. This is definitely one of the best muffin recipes! Ingredients that are always in the pantry plus raspberries. Thank you! Excellent although I changed the milk with cream fraiche and added some extra butter and a small spoon of baking powder. STEP 1. STEP 3. I made these today. I used the grater to get a fine crumb of butter through the flour which worked well. Dust with Chelsea Berry Flavoured Icing Sugar before serving. CHELSEA: Hi there, yes these would freeze well. Thx. Thay were really delicious. The slightly sour taste of blueberries up against the creamy, sweet white chocolate is a lovely flavour combination on your taste buds. Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be lumpy). Massive hit round this place. Loved this recipe.. As soon as I let them cool only 3 were left, family loved them. CHELSEA: Hi there, we use frozen berries in muffins all the time and find them to be a great alternative when fresh berries aren't available. STEP 1. Sift the flour and baking powder into a bowl and stir in the sugar. Mix until just moistened. Was really easy to bake and are delicious! This recipe was quick and easy to make! I have tried various recipes but this one is by for the best! To ‘like’ a recipe, please login to the Baking Club. A real hit with everyone. Make a well in the centre of the dry ingredients and pour the wet ingredients in. These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. Thank you!!! Super yum and a big hit with the teenage generation :) thanks, love love this recipe super easy and works a wonderful treat....yum 5 stars, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar.

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