this link is to an external site that may or may not meet accessibility guidelines. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. Needs more butter and bourbon taste which I will add the next time I make this pie. Subscribe now for full access. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It should not be considered a substitute for a professional nutritionist’s advice. Information is not currently available for this nutrient. Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But to be fair I don't know if it was such a disaster because maybe I did something wrong? https://www.epicurious.com/recipes/food/views/pecan-bourbon-pie-236254 Then add your liquid. About 1 hour 10 minutes, plus 10 minutes cooling time. Opt out or. Dark chocolate and bourbon make this pie extra decadent. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Would that have made such a huge difference? Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. Fold in pecan halves and chopped bacon. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. This was okay. Food; Food For Thought. What I am wondering is that I used egg beaters instead of whole eggs. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Pour the mixture into the pie crust. Percent Daily Values are based on a 2,000 calorie diet. My husband adores this pie. Pour mixture into pie crust and spread evenly with a spatula. NYT Cooking is a subscription service of The New York Times. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. 533 calories; protein 6.3g 13% DV; carbohydrates 55.9g 18% DV; fat 33.1g 51% DV; cholesterol 81.2mg 27% DV; sodium 190.4mg 8% DV. I was born and raised in Georgia and ours was much more flavorful. The ingredients and instructions for this recipe are really simple. Since I had no bourbon I used Gentleman Jack instead. I've made it 4 times in the last 6 weeks and passed it down to my sister. (It will continue to set as it cools. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. Mix the white sugar, brown sugar, and butter together in a bowl. Tips For Making Maple Bourbon Pecan Pie. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. Everyone loved it so I will be making again soon! Allow to cool completely on a wire rack before serving. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. This pie definitely doesn’t belong on the kids table, but it will absolutely impress everyone else at your next Holiday party. Preheat oven to 375 degrees. Preparation. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. I know it's a pecan pie but I thought the amount of pecans was overwhelming. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. Spread the pecans on the bottom and pour the mixture over them. Press them down slightly. Featured in: This is my new Thanksgiving pie. This was an excellent pie. If you want a fancy presentation, take your pecans and arrange them in the pie crust. This pie is delicious and so easy. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. I don't know how anyone could mess this pie up (one poster stated it was a disaster). I have only done this a few times when I really wanted a WOW presentation. Remove pie and allow to cool completely before serving or chilling. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. The information shown is Edamam’s estimate based on available ingredients and preparation. https://americanpecan.com/recipes/desserts/bourbon-bacon-pecan-pie It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. Add the chilled butter and pulse until the … This pecan pie recipe is a true classic: simple, reliable, and darn good. So glad I found this recipe. The pecans, chocolate, and bourbon all work so well together. The nuts will rise to the top during baking leaving a professional appearance. Allrecipes is part of the Meredith Food Group. The best chocolate bourbon pecan pie. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Most people won't think twice about serving basic cornbread when is on the table. Mix the white sugar, brown sugar, and butter together in a bowl. This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. Preheat oven to 375 degrees. Stir in the corn syrup, eggs, and … This is a classic and simple recipe given a Southern kick with a little bourbon. Thanks! Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. It has that classic gooey pecan pie texture with a little extra something. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. Thanks for sharing Kimberly. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. First of all the recipe calls for a 9" deep dish pie crust. Fabulous rich decadent and so worth the calories. After making this several times I have decreased the pecans to 1 1/2 cups. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. 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