Bratwurst Sauerkraut and Potato Casserole CDKitchen garlic, bratwurst, small onion, water, medium potatoes, caraway seed and 3 more Cheeseburger and Potato Casserole Yummly salt, shredded cheddar cheese, lean ground beef, black pepper and 16 more 732 calories; fat 56g; cholesterol 134mg; saturated fat 21g; carbohydrates 26g; mono fat 25g; poly fat 7g; trans fatty acid 0g; insoluble fiber 3g; sugars 2g; protein 30g; vitamin a 347.9IU; vitamin c 10.1mg; thiamin 1mg; riboflavin 0.4mg; niacin equivalents 7.2mg; vitamin b6 0.6mg; folate 31.9mcg; vitamin b12 1.8mcg; sodium 1987mg; potassium 789mg; calcium 158mg; iron 3.4mg. This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. This super-simple supper--just six ingredients--is a longtime reader favorite. Serve this with a side of German Pilsner and you're all set! After the potatoes have cooked for about seven minutes they should be nearly fork tender. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and … Optional Additions:Consider some of these ingredients to add to the stew when you add the potatoes. Cover and allow to cook for another 10 - 15 minutes. You’ll notice this stew is really stewed; the potatoes and cabbage are just starting to break down and fall apart. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion. I picked up some German Bratwurst from Martin’s at Reading Terminal Market over the weekend. I intentionally made this as basic as possible but I’ll post some tips for additional ingredients in the recipe notes. Bake, covered, in a 350° oven for about 45 minutes or until heated through. Stir this up, cover the pot and let it simmer for seven minutes. Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites. Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. … beer, pretzel buns, salt, Worcestershire sauce, onion, kosher salt and 14 more. I’m not sure what they put in it but it was delicious and all I’m really using to flavor this stew (aside from salt and pepper). This post may contain affiliate links. Cover and bake for about 1 hour, or until potatoes are tender and sausage is … It was rather remarkable. The first step is to brown the brats for three minutes per side in a little bit of vegetable oil. I believe in the small changes and extra efforts that make our meals, life, and planet more enjoyable. Cover and simmer on medium-low for 7 minutes. Autumn is here! Serve this with a side of German Pilsner and you’re all set! German Bratwurst, Cabbage, and Potato Stew. Stir in the red potatoes, salt, pepper, and 1/2 cup of water. This site uses Akismet to reduce spam. I’m Anthony from Philadelphia. And boy was today a chilly one. Cover and cook on low for 20 minutes. Give them a gentle stir to make sure they aren’t sticking then add all the cabbage and the brats on top. At this point the cabbage should have stewed down and your brats should be about 90% cooked. Heat 1 tablespoon vegetable oil in a large dutch oven or stock pot on medium heat. Cook for 15-20 minutes or until tender; drain. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. Bring to a boil. Post was not sent - check your email addresses! Stir in the wine, thyme and marjoram. Pour beer over top. . Midwest Living is part of the Meredith Home Group. Learn how your comment data is processed. I love reading your blog. Gently stir the potatoes and onions then add the cabbage, brats, and any juices released by the brats on top. I had this huge Napa Cabbage I needed to do something with so, this being Oktober, a hearty German-style down-to-basics stew seemed appropriate. Add sausage to the casserole dish. Stir up the potatoes and onions then add the cabbage and brats on top. Midwest Living November/December 2020 Recipes, 50 Quick and Easy Holiday Decorating Ideas, Nutrition Then add the cut red potatoes, one teaspoon each of salt and pepper, and half a cup of water. Give your home holiday style in a flash with these simple yet creative decorating projects. After 20 minutes, gently stir the entire stew with a long wooden spoon or tongs to prevent any sticking on the bottom.
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