Those are by far my favorite. But when it's on sale, I always buy it. Topped with all-natural cheeses, sauce made from real tomatoes, and generously cut meats and vegetables, no other pizza tastes like FRESCHETTA® pizza because no other pizza is made like FRESCHETTA® pizza. If you do this it will make them taste better and become crispier. We've always like both Freschetta and Digiorno and we have one or the other about once a week. With that said, I do like frozen pizza as a snack. This works well because then I can control exactly how much of everything I put on the pizza. A flavorful crispy crust that bakes to a perfect golden brown and pairs delightfully with our premium toppings. I've tried most all of them at one point or another, some better than others. The crust is especially good. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. We've been eating Freschetta Pizzas now for three of four lunches and the flavor is 100 times better that all the other frozen pizzas out there.. For Softer Crust: Preheat oven to 425°F. As for making it crispy, I've found that with any frozen pizza (including Freshcetta) it's best to over cook them. Cheaper and quicker than ordering from a restaurant. Freschetta Natural Rising Canadian Style Bacon and Pineapple Frozen Pizza - 27.51oz. If you have a problem with "greasy pizza", you have never had real pizza. Then, we cover it edge-to-edge with 100% real ingredients that melt together to make pure pizza perfection. I really don't understand any of the negative comments. Makes an awesome late night snack. And better guality control will bring Freshetta back on top of the frozen pizza products,please don't stop the supreme,and give up the gluten free,the cardboard probably has more flavor,and the gluten free far is over. Bake pizza on a pan on bottom rack for 14-18 minutes. 116. I really do enjoy Freschetta frozen pizzas. Thanks so much for thinking of those of us who cannot eat gluten. That is unless we stick strictly to Digiorno from now on. I live in NY so pizza is in my heart. Warm, crispy and so good, you wonât notice it's gluten free unless you look at the box. Beginning with dough that rises naturally, with no chemical leaveners, it's kneaded, rolled, and brushed with garlic, resulting in a thicker, softer crust that rises to perfection. All rights reserved. I have to admit, I don't by Freschetta when it's at full price because it's a little too expensive. Remove overwrap. The Sauce taste is real and just like it home made.. Great to have on hand! The taste is magnificent, very good. 4.6 out of 5 stars with 116 reviews. I love this brand of pizza, it tastes so fresh like it's homemade, in my opinion it's even better than delivery pizza, it tastes like you made the dough and everything all on your own. Freschetta Gluten Free Four Cheese Frozen Pizza - 17.5oz. I rarely buy any other. The crust experts have done it again with our Celiac Sprue Association certified Gluten Free pizza. Amazing Pizza not much else to say but it beats out the compettion hands down!! This is the third time this has happened recently and, no, it's not our barely a year old over. As for making it crispy, I've found that with any frozen pizza (including Freshcetta) it's best to over cook them. The only issue I've ever had is that the sometimes don't get quite done enough right in the middle, so I usually turn the heat up just a bit above the instructions and leave the pizza in for about 3 to 5 minutes longer than the instructions say to, and that works great. Unfortunately, my usual grocery store doesn't carry them, so I have to get the regular ones. This is our inspiration for FRESCHETTA® Brick Oven Pizza. $9.99. Add to cart. Yes, Freschetta is a good pizza but something has been off with the cooking times lately. Freschetta. Depending on which pizzas are on sale, I will sometimes buy the plain cheese pizza and add my own toppings. I love the way you wrap it and very good quality. These pizzas are a bit pricey, but they're worth it for me. For Crispier Crust: Preheat oven to 400°F. Freschetta. So, tonight, we've learned that we'll need to knock off around 5 to 8 minutes from the cooking time and keep a very close eye on it while cooking. Again, none of them compare to pizzeria pizza. It's by far the best frozen pizza I've ever eaten. I don't put frozen pizza in the same category as pizzeria pizza and never will. I was very impressed by your Gluten Free pizza. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. The brick ovens of Italy are famous for their legendary, square crust pizzas â fire-baked to be crispy on the outside, soft on the inside. I only buy this one now. Don't Forget: If you do this it will make them taste better and become crispier. Pizza is not supposed to be dry. Remove overwrap. Even brands that claim to have pizzeria flavor just don't. FRESCHETTA® frozen pizzas are made with 100% real cheeses, premium meats and crunchy vegetables, on crusts the whole family will love. It smelled wonderful baking but I thought the crust was too thick. 4.7 out of 5 stars with 165 reviews. The crust had a very nice texture and the flavor was amazing. I have to admit, I don't by Freschetta when it's at full price because it's a little too expensive. Pizza is not supposed to be dry. It is crispy on the bottom and a bit chew around the edges. Our dough is stretched extra thin to create the light and delicate crunch of our flaky crust. Everything else is cooking fine. I just think you missed the mark. They have a lot of toppings available, and they bake really well. The packaging is great also, in my opinion the special plastic package around the pizza keeps it fresh while it's in the freezer and it seals in that great fresh taste. ©2006-2020 Viewpoints. While Digiorno is still cooking as it should, Freschetta is burning on the bottom and edges. And if you get the brick oven style, over cook it (until the cheese starts to get dark) cut it into small squares, it makes a great treat for parties. But when it's on sale, I always buy it. The only downside to this pizza is that it's a little more on the pricey side, but if you don't mind spending a little bit more then this is the pizza for you! Find FRESCHETTA ® in Stores Get Social With Us A Fresch Take On Frozen We set out to make better pizzas by making fresh dough for our preservative free crusts, and topping each one with the highest quality ingredients – vine-ripened tomatoes, signature meats, premium veggies, and 100% real cheese. I really like the brick oven Freschetta pizzas. Keep pizza frozen while preheating. But I'm hooked on the "Brick oven Pepperoni". I know what I'm talking about because I have the college kids over alt, I love the rising crust ,DiGiornal is pathetic, your quality went down for a time ,everything piled up on one side, so happy your new PKG.
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