or until pork is done, turning … https://www.tasteofhome.com/recipes/parmesan-breaded-pork-chops Taste of Home is America's #1 cooking magazine. Everyone loved these! This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns. Very quick & easy to make! Step 2: Combine bread crumbs and 1 tablespoon Parmesan in large bowl. Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. Great company dish as you can prepare up to the baking part and have everything cleaned up ahead of time. In small shallow dish, mix bread crumbs and cheese. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Filled with the familiar flavors of veal Parmesan, yet refreshingly different. Try out a simple variation of the Italian classic made easy with pork chops and on-hand ingredients, and cook Pork Chops Parmigiana from My Food and Family. Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans. Set a 12-inch saut? His version of the classic casserole calls for slices of Preheat oven to 350°. Husband said they were the best pork chops he's ever had! —Hayden Hosick, Corona, California, Parmesan-Breaded Pork Chops Recipe photo by Taste of Home. In another shallow bowl (or pie plate), combine parmesan cheese (grated works best), breadcrumbs, paprika, salt and pepper. Sprinkle pork chops with salt and pepper. Let stand 5 minutes. When the oil is hot, place half … In a 10-in. https://www.bettycrocker.com/recipes/parmesan-breaded-pork-chops Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. pan over medium-high heat and add the olive oil. How to make Oven Baked Pork Chops First, preheat your oven to 350 degrees F. In a shallow bowl, whisk 3 eggs together until blended. Spray 12-inch skillet with cooking spray; heat over medium heat. Pass a small cheese grater and a chunk of mozzarella, so everyone can add their own. Sausage, Egg and Cheddar Farmer’s Breakfast, 29 Quick and Easy Cast-Iron Skillet Suppers, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (6 ounces each). Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. Serve it over pasta, rice or even mashed potatoes. Bake 18 min. My mom and daughter doesn't really like pork chops, but this got rave reviews! When the oil is hot, place half of the breaded pork chops in the pan and cook until golden brown, 11 /2 to 2 minutes per side. https://www.chowhound.com/recipes/parmesan-breaded-pork-chops-31253 Filled with the familiar flavors of veal Parmesan, yet refreshingly different. There are no social login steps defined in Sitecore for this flow! MORE+ Set a 12-inch saute pan over medium- high heat and add the olive oil. Parmesan cheese, basil, mushrooms and more make Pork Chops Parmigiana a flavorful dish that will impress your friends and family! In a shallow bowl, mix bread crumbs and cheese. Dip pork in egg, then coat in bread crumb mixture. Place pork in skillet; cook about 5 minutes, turning once, until brown. ovenproof skillet, heat oil over medium heat. Arrange on greased baking sheet. LESS-, © 2020 ®/TM General Mills All Rights Reserved. 12 ounces pork loin or tenderloin, thinly sliced and pounded ¼-inch thickness 1 egg, slightly beaten 1 jar (24 ounces) Bertolli ® Tomato & Basil Sauce 8 ounces penne pasta, cooked and drained https://www.tasteofhome.com/recipes/parmesan-breaded-pork-chops https://www.recipetips.com/.../t--114003/italian-breaded-pork-chops-3.asp You decide! https://cooking.nytimes.com/recipes/12080-pork-cutlets-parmigiana Bake 12-15 minutes or until a thermometer reads 145°. Transfer the browned pork chops to the prepared baking sheet. Dip pork in egg, then coat with crumb mixture. An Easy weeknight or … Brown pork chops on both sides. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. When the oil is hot, place half of the Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center. Stir in remaining ingredients. Repeat with the remaining pork chops. Set a 12-inch saute pan over medium- high heat and add the olive oil. Say cheese! Place eggs in a separate shallow bowl. Heat to boiling. Super simple and so delicious!

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