Enter your account data and we will send you a link to reset your password. Crispy on the outside and tender and juicy on the inside, this chicken is a real treat. A True Taste of Georgia. Official YouTube channel of all the amazing food recipes from around the world including bonus videos like this one. Excerpts and links may be used, provided that full and clear credit is given to Georgia About and Georgian Recipes with appropriate and specific direction to the original content. You have entered an incorrect email address! Subscribe and click the Bell Icon to be part of this international food lovers’ channel and never miss a video! Chicken Tabaka is a popular dish in western Georgia. Step 3: Fry one side of chicken on a hot pan with butter. Sorry, your blog cannot share posts by email. It’s common to serve it with a traditional Georgian plum sauce tkemali.Another popular sauce to serve with chicken tabaka is the tomato and walnut sauce. Get the hottest recipes straight in your inbox e-mail id. Save my name, email, and website in this browser for the next time I comment. Step 6: Fry Each side for another 10-15 minutes. Here you'll find all collections you've created before. Chicken tabaka (Georgian: წიწილა ტაბაკა tsitsila tabaka) or chicken tapaka (Georgian: წიწილა ტაფაკა tsitsila tapaka) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Since there is no process of marinating the chicken beforehand, the smaller the chicken, the juicer and the better it gets cooked. Our Affiliate Amazon Store: http://astore.amazon.com/odobli0d-20/187-9907213-1306064?_encoding=UTF8&node=1. Ingredients: 1 whole small young chicken, 50 ml of oil, coarse salt (amount dependent upon… Ingredients: 1 medium sized … Unlike tkemali, the tomato and walnut sauce can be prepared at home quite easily, It’s my favorite sauce to serve with this dish. Mince garlic/dills and mix with butter. This recipe … Chicken Tabaka is a Georgian dish that was very famous in Uzbekistan during the Soviet Union era. Maybe your country’s food is next? Chicken Tabaka is a popular dish in western Georgia. Hey! Sauce: In this recipe we made chicken tabaka with a delicious hazelnut bazhe sauce. Facebook: https://www.facebook.com/uzculinary101?ref=hl, Odnoklassniki: http://ok.ru/group/53581556023547. In this recipe we made chicken tabaka with a delicious garlic sauce. Crispy on the outside and soft inside, it can be eaten with or without an accompanying sauce. Step 1: Tenderize the chicken In modern cookery, special pan sets with a heavy cover or with a screw press are often used. Chicken Pakora recipe | Chicken starter | Evening snacks | Pakoda... Chicken Recipe | Full Grilled Chicken Recipe | LG MJEN326SF |... Chicken Changezi | Chicken Recipe | Chicken Changezi Recipe By Khana... Cauliflower Potato Salad | Delicious Recipe | Rockin Robin Cooks. The chicken is fried in a traditional frying pan called tapa (Georgian: ტაფა). Chicken tabaka is often seasoned with garlic or dressed with traditional Georgian sauces, such as bazhe, satsivi or tkemali. Flavored rice like djuvec rice or jollof rice would go great with the tabaka chicken. Mince tomatoes and garlic and season with salt. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Creative Commons Attribution 3.0 Unported License, Barbecued Pork with Pomegranate Juice and Ajika. Step 2: Season with paprika, black pepper and salt to taste. Post was not sent - check your email addresses! Create a free website or blog at WordPress.com. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia. Smear this mixture on each side of chicken while frying. Step 4: After 5 minutes, flip the chicken and cover with a wax paper. For frying thoroughly, the chicken is flattened out on the pan and pressed by a weight. Step 3: Fry one side of chicken on a hot pan with butter. Step 4: After 5 minutes, flip the chicken and cover with a wax paper. Georgian way of serving the tabaka chicken is with a generous dose of plum sauce called Tkemali and with rice. Step 5: Put a bowl with warm water on top of the wax paper for pressure. The deal is, you have to have a small Cornish Hen for this dish to be successful. Step 5: Put a bowl with warm water on top of the wax paper for pressure. 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