Enjoy your favorite selection of teas with our charming Asian tea sets. Photo about Objects for traditional Chinese or Japanese tea ceremony outdoors. Chawan is a wide bowl used to drink matcha in the ritualised Japanese tea ceremony. Different Types Of Chinese Tea Sets. The making of teapots is a highly skilled art and some Zisha teapots from famous artists are collectors’ items and fetch very high prices, especially if from the 1980’s or 1950’s or even from the Qing Dynasty (1644 –1912). These teapots do not perform as well as Zisha teapots and will not look as nice over time as the colour will fade compared to teapots made from Zisha clays which retain their natural colour. A traditional wedding gift in Japan, the larger cup symbolises the ‘husband’ and the smaller cup the ‘wife’. “Natural” or “Original” Zisha clays are often mixed together to make traditional and new colours. If you have a favourite tea that you serve often to many guests, consider getting a larger teapot for that tea. There are 3 basic compositions of clays which are often mixed together in an infinite variety of combinations. Assessing the quality of a teapot by the colour of the clay is a highly specialized skill and the source of much debate among experts. Rinse the teapot in hot water and brush vigorously inside and outside with toothpaste (which is gently abrasive) and a toothbrush. Notice that all the shapes above except for the decorative one follow very simple designs. Hence, chasen, a bamboo whisk can easily reach all corners when preparing matcha. (Also called “Qing Shui Ni” when not mixed or coloured). Many newer teapots come with a strainer built-in. So tea with small or rolled leaves and high fragrance (Green, White, Oolongs) will benefit from a smaller opening. Is the spout hole large enough to allow the tea to pour freely? Each Chinese and Japanese tea set will uplift your table with seasonal decor, Japanese poetry, and good luck symbols that surround you as you drink tea. Since the tea cup has no handle, you have to grasp it with your right hand, with your left hand cupping the bottom for support. If you are looking to buy a yunomi, or are simply curious about designs have a look at this tea set page for inspiration, with full tea sets and details to finding the best tea cup for your preferred drop. Many new teapots have a similar shine from a wax coating that is applied to protect the clay and make them look nice on the shelf. Unlike Western pottery-making techniques where “earth-clays” are turned on a wheel, the more rigid quality of Zisha clay enables the component parts of a teapot to be made in advance and then assembled piece by piece. An Introduction to Japanese Teacups: What is a Yunomi? Using the traditional method of Chinese tea-making, called Gong-Fu Cha (Tea With Great Skill), the teapot is perhaps the most important element in this process. Does the lid fit securely in the top hole but is easy to remove? Pu-erh Tea: One of China’s Undiscovered Wonders, Why Expensive Tea Is Cheaper Than Inexpensive Tea, Effect Of Microbial Fermentation On Content Os Statin, Gaba, And Polyphenols In Pu-Erh Tea, Yixing “Earth” Clay (this example is artificially coloured to look like Zisha “Wuni” Black Clay), Yixing Zisha “Purple” Clay. Shopping for teapots can be confusing so the Size of Teapot numbers indicated above correspond quite well to the number of people being served. Read what the experts and customers have to say about our teas. Different types of clays are fired at low or high temperatures to make certain types of teapots. Yes you read this right! If the idea of a teacup without a handle baffles you, you’re not alone. – Low-Fired or High-Fired. How to Brew Sencha Green Tea - Art of Japanese Tea, The Secret to a Perfect Cup of Sencha Green Tea - Art of Japanese Tea, The Extravagance of Gyokuro Green Tea Unveiled - Art of Japanese Tea. Post was not sent - check your email addresses! The smooth interior won’t damage the chasen and it’s not too heavy, allowing for a comfortable hold in the palm. If a few more people come over for tea, you can simply make more brews. You might want try a new tea in a glass or porcelain teapot before you make it in your clay teapot to compare how your clay teapot is affecting the taste. Does the teapot make me feel good when I handle it? - Handmade, Half-Hand made or Molded, What is the quality of the clay? Half-handmade is assembling machine-molded pieces by hand with traditional tools. There are many types of Yixing clay but they can generally be grouped into two grades of quality: “Earth-clay” is typically used to make mid-grade quality teapots which are widely available in many designs at affordable prices. Chawan is also used in the daily drinking of matcha. Different teas are not made in the same teapot unless they are from the same family or class of teas, such as different types of green or oolongs, but even this is not ideal as some teas from the same family have a strong flavour and in time, their taste can transfer to a more delicately flavoured tea.Your teapot will be your friend for many years so make sure there are no cracks or chips. The reason for the lack of ornamentation is because tea is very sensitive to heat fluctuations and the best teapots distribute heat evenly. Your Ultimate Source for Asian Kitchenware & Home Accessories Since 1997. Making tea is essentially the process of breaking down the cell structure of tea leaves to release their flavour. A larger opening is better for tea with large leaves and low fragrance (Black and Pu-Erh).The spout should be large enough to allow the tea to pour freely. The superior “stone-clay” is known as Zisha or “Purple Clay” (even though the colour of the clay may not necessarily be purple) and comes naturally in a variety of colours. Glass and porcelain teapots are “flavour neutral “ and unlike clay teapots, do not change the taste of tea in any way as their impermeable surfaces do not absorb any tea oils and can be rinsed clean after each use. Are there any chips, cracks or hidden hairline fractures? Answer a few questions and the Online Wizard will show you all the Chinese teas that suit your taste. Another reason is that with Gong Fu Cha, hot water is poured over a teapot during brewing and the water will be deflected by awkward angles, creating further hot and cool spots inside the teapot during brewing. Put a large pot of water on the stove lined inside with a cloth.
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