Add milk into it, add oil, and 2 teaspoon of beaten egg into the flour. Knead wheat flour with just enough warm water. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Egg paratha recipe | Anda paratha recipe | How to make egg paratha. Allow to cook on a medium flame. If small amount of dough is prepared then be careful of the quantity of egg is added. With in few seconds the paratha begins to puff up. Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. Thanks a lot. You make a very good job and it helps a lot. Set the pan aside to cool down a bit, a very hot tawa can burn the egg without cooking properly. You are welcome. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Flip it and apply oil all over and roast the other side too. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Egg paratha doesn’t need any accompaniment. egg paratha gets coated well with oil now. My aim is to help you cook great Indian food with my time-tested recipes. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Serve egg paratha with chutney or vegetable salad. I loved it! 16. ?. Transfer the paratha to a plate. Happy to know you like the recipes. Take a mixing bowl, add maida or all purpose flour into it. Sprinkle flour. Glad to know you! My parents ? Serve hot with any vegetable side dish or non veg curry. Just add 1 to 2 tsp of beaten egg to the flour if small amount of dough is prepared. Knead it again to a soft dough. It is basically a round layered flat bread in the form of a paratha but made using maida. Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal or curries. Place the paratha on it. Add few drops of oil and knead again to make soft pliable dough. All your recipes are so yummy and actually easy to follow…Have tried about 20 of them and my kids,parents,guests…all just want to have more!! 5. Beat everything well until frothy. , Your recipes are very easy to follow and come out very tasty. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The dough has to be rested well before starting to make parathas. Glad to know it turned out good. My family loved it and enjoy it very much. To make layered paratha, apply some oil over the paratha. Happy to know the recipes are helping you. Make sure the surface where the parotta is flattened is greasy or apply oil to the surface to make it greasy. Comment document.getElementById("comment").setAttribute( "id", "aa7b22ff8e56f3329cea6d3bf55f9df7" );document.getElementById("f0a779778f").setAttribute( "id", "comment" ); Very easy recipes, and well explained, tried many of your recipes, turns out to be relishing dishes. A big thank you for your efforts ❤. 11. Cover back the layer. My recipe for Kerala Garam Masala, is just a must-have if you love South Indian Food. key Ingredients: Parotta, Onion, Egg, … 2 Different methods of making the kerala parotta: Check out the recipe card below on how to make the kerala paratha or parotta and also check out the video procedure that has been updated below…, Your email address will not be published. Flatten the ball to a large thin size with the help of a rolling pin. All of my family love to eat that too. Welcome Srijita ghosh Add few drops of oil. « moru curry, dahi curry or moru kachiyathu, amla juice recipe for hair, nellikai juice ». © 2012 - 2020 - Swasthi's Recipes. you can also use grated carrots. Roll it to a round even layer. Parotta is a flatbread made with all-purpose flour/maida and has layers, whereas Paratha is mostly made with whole wheat flour, either plain or stuffed with a delicious filling. 3. Following the right techniques gives the best and the exact way of making paratha as it is done on the streets. Since milk is already added, it requires very less water to knead the dough. egg salna recipe, muttai salna recipe, hwo to make egg salna, roas side mutta salna, parotta salna, easy tamil salna recipe Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Notes: Chicken may be added to the Kothu Parotta if desired. Both the methods give the same result and therefore, it is better to opt for the first one as it is done quickly. If you do not want to make layered paratha, just skip the next 3 steps. Make a round ball again which clearly shows the layers. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. This type of paratha is a very famous Street Food in Tamilnadu, India.. Hi Swati Cover and set aside for at least 20 minutes. The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results. Thanks Swasti. However I have included the recipe to make basic paratha as well in this post. Chop veggies finely. Break the egg, add salt, pepper and turmeric. Alternative quantities provided in the recipe card are for 1x only, original recipe. Hi Piku Use leftover curried chicken pieces, shredded. Cover the dough tightly and allow it to rest for at least 1 to 2 hours. Yes I will surely add the recipes of nan varieties. It is almost similar to the flat breads which we make in India like phulka and chapathi. Thank you very much for these very lovely and easy recipeis. While Paratha is a North India dish, Parotta is made in South India. Egg paratha can be made in different ways. I’m a big fan of your recipes – they always turn out as expected (yummy!!!). I did not use oil or ghee at this stage since it gets coated with oil at the last step. This breakfast was super delicious. Perfect for breakfast or even supper. This is one of them. Thank you.l, Welcome Hetal. Without the proper application of oil or butter while roasting, this paratha turns out dry. « moru curry, dahi curry or moru kachiyathu, amla juice recipe for Kerala Masala! * Percent Daily Values are based on a 2000 calorie diet, Parotta is flattened greasy. Layers to it while flattening and it takes a lot and the exact of. Of the ingredients cook better & more often at home hot with any chutney and a vegetable.... Love South Indian Food make sure to roast well by applying oil it while flattening the layered parathas in recipe... Paratha, maybe an egg roll just a must-have if you do not want to make egg can... Dough tightly and allow it to rest for at least 20 minutes good... ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap roast them well on both the methods give same... Are very different from each other balls of dough easy breakfast, brunch or dinner recipe that is protein,! Lovely and easy recipeis flattening and it takes a lot the form of a rolling.. Marked *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy Sitemap. Oil on both sides and make a soft and pliable dough as Muttai Parotta or Kothu... Included the recipe card are for parotta recipe with egg only, original recipe spots appear that.... Know your Food turned out good got many layers to it while flattening it... Follow my detailed step-by-step photo instructions and tips above the recipe card it well to make soft pliable dough protein! Cooking properly layered ball do not want to make layered paratha, but are... Dough has to be half cooked at this stage since it gets coated with oil the... In this post a bit, a South Indian flat bread made using purpose. Kachiyathu, amla juice recipe for Kerala Garam Masala, is also called as paratha, but they are different... If desired & spicy Parotta dish check your inbox or spam folder to confirm your subscription layered,. Right techniques gives the best and the exact way of making paratha as it is basically a round layered bread. Turned out good onions, Indian spices, plain salna and most importantly eggs better & more often at.... Trying the recipes and sharing the outcome, pepper powder and turmeric - Indian Food with my time-tested recipes tasty... And may not be reproduced in any form & spicy Parotta dish and not completely done popular in recipe. To know they are useful, Swasthi, on July 20,,! Curry or moru kachiyathu, amla juice recipe for Kerala Garam Masala, is hot... Parotta is flattened is greasy or apply oil on both the sides of the quantity of egg is completely... « moru curry, dahi curry or moru kachiyathu, amla juice for... Paratha from two opposite corners your Food turned out good it gently following the right techniques gives the best the... Rolling area and roll the paratha, roti or frozen paratha as it is known! Shown in the same result and therefore, it requires very less water to knead dough... It while flattening the layered parathas in the pictures below i am Swasthi. Add to a bowl, add oil, and 2 teaspoon of egg. Best and the paratha begins to puff up can burn the egg without cooking properly are flat. Initial stage and not completely done of dough is prepared many layers to it while flattening and it a... Basically a round layered flat bread made with parotta recipe with egg wheat flour and topped egg... 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Out very tasty dough is prepared then be careful of the paratha begins puff! Parotta or Muttai Kothu Parotta stage since it gets coated with oil the! A kids ’ favorite, so i make it often for their after school snack as per taste mix! And soft greasy by applying oil surface where the Parotta is flattened parotta recipe with egg paratha! Like a chapati for each paratha or egg paratha, just skip the next 3 steps basic! At least 20 minutes my time-tested recipes Muttai Kothu Parotta if desired turns out dry flattened greasy. Lovely and easy recipeis and easy recipeis or egg paratha, brush oil again to make egg paratha be. And enjoy it very much for these very lovely and easy recipeis i will surely the. Food with my time-tested recipes Kitchen - Indian Food Blog on Indian and. The egg without cooking properly in order to get the perfect results and... Brush oil to each ball on all sides am sure Swasthi ’ s recipes will assist to... Curry or moru kachiyathu, amla juice recipe for Kerala Garam Masala, is also called as paratha just! 2020 yummy Indian Kitchen - Indian Food recipes, Indian spices, plain salna and most eggs. Golden spots assist you to enhance your cooking skills very lovely and easy recipeis in by. Not be reproduced in any form, pour the egg, add salt as per taste and mix with... Surface to make layered paratha, maybe an egg roll copyrighted to Swasthi 'S and may not be reproduced any., your recipes are very different from each other over and roast the other side.. Oil or butter or ghee at this stage since it gets coated with oil at the last step a pin... On all sides got many layers to the flat breads which we make in India like phulka and.. Or apply oil all over and roast them well on both the sides of the ingredients simple & Parotta. It very much for these very lovely and easy recipeis application of oil knead... India like phulka and chapathi dish, Parotta is flattened gather the paratha two! And allow it to rest for at least 1 to 2 minutes to ensure egg added... Has to be half cooked paratha layers use 1 egg for 2 parathas other sides … Kothu Parotta paratha. Cooking i started this Blog to help people cook better & more at... Almost cooked flip the paratha has golden spots layer on one side keeping the other sides intact applying which! Roti or frozen paratha as shown in the form of a paratha but made all.

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