Especially considering I’m surrounded by delicious sweets all the time. Thanks in advance! Print. Combine the crust ingredients in a small bowl. Crack the door of the oven, with the cheesecake inside, for 15 minutes. If I don’t eat, bad things happen. Notify me via e-mail if anyone answers my comment. Grease a 9×13 pan. This Easy Caramel Apple Cheesecake recipe is perfect for Fall baking or even Thanksgiving dessert! And this cheesecake totally fits the bill. Perfection! I haven’t ever tried freezing it, but I imagine it would be fine. Carefully run knife around edge to loosen pan. Scrape down the sides of the bowl as needed to make sure everything is well combined. Drizzle the caramel sauce over the top of the cheesecake, then serve. This slow cooling process helps prevent the cheesecake from cracking. Hi, I want to make this for a dinner party. Serve with the cheesecake slices. Sprinkle with chopped peanuts (optional). Is there really anything more perfect about fall than these three things? All the apples, all the cinnamon and all the caramel. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Cook apples on medium heat until at desired tenderness, about 10 minutes. Then, remove the cheesecake from the pan and start to assemble by arranging the sliced caramel apples on top. I never thought it’d be possible to get me to a point where I didn’t want to eat anymore, but it has happened. It just takes it up a notch. . You don’t need any of that to make a rich and creamy cheesecake. I typically use red delicious, but whatever your favorite apple is should be fine. Add eggs and beat well. I have really come to love crusts with that pop of cinnamon. Set remaining caramel mixture aside. Made with cinnamon cheesecake and homemade caramel apple topping, it’s a heavenly recipe full of Autumn flavors. 13. Add eggs and beat well. Total Carbohydrate 12. DIRECTIONS. Prep Time: 45 minutes. In fact, I have always assumed that one of the things I’d have to be careful of during pregnancy was overeating and weight gain. Add apples and cook uncovered, stirring occasionally, until apples are tender, 12 to 15 minutes… I haven't made this yet but plan to soon! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Press the mixture into the bottom of the prepared pan. Bake the cheesecake for 30 minutes. Instead of store bought caramel, make this easy homemade caramel sauce and use it for the apple topping! I am going to start with the crust. Like, I’m on an every two hour eating schedule. Can I serve the apples cold or does it need to be warm? Author: Life, Love and Sugar. Hi Lindsay! Save my name, email, and website in this browser for the next time I comment. ** This can be a bit of a messy dessert. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Bake 40-50 minutes or until center is almost set. I’ve been looking forward to the second trimester to hopefully be able to enjoy food a little more. Drizzle with caramel ice cream topping. No need for a water bath either – score! 5. Peeling is for squares. Press into bottom of prepared pan. I LOVE food! It should be fine for 3-4 days when well covered. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Spray 9-inch springform pan with nonstick cooking spray. I hope that helps! The first thing to make is the crust. Preheat oven to 350°F. During my first trimester, pretty much anything I ate upset my stomach, so eating was unpleasant and basically only done because it had to be. Or can I do the topping and refrigerate? Well, now eating doesn’t necessarily upset my stomach all the time, but I am hungry all the time. Either way would be fine. Combine 3/4 cup brown sugar and butter in a large skillet. All in all, it was a crowd pleaser. This Easy Caramel Apple Cheesecake recipe is perfect for Fall baking or even Thanksgiving dessert! Serve immediately. Reserve 3/4 cup of apple filling; set aside. Also, what type of apples did you use? In a large bowl, blend the cream cheese, sugar and flour on low speed until well completely combined and smooth. Can I freeze it? 4. Prep/Cook Time 10 minutes prep ... Top thawed New York Style Cheesecake with 1 cup apple pie filling combined with ¼ teaspoon ground cinnamon. Rich and creamy and absolutely amazing! God BLESS you for leaving the skins on the apples. Be sure to preheat your oven to 350°F before you start preparing the cheesecake. On top is where it’s at though. Like heartburn. Pour cream cheese mixture over crust. What kind of apples did you use for this? I asked my mother-in-law, who is from South Africa, and she suggested digestive biscuits – or even better might be Tennis Biscuits. (time does not include chill time). This is one of the easiest, most delicious desserts I’ve made, and it’s the ultimate fall treat. It’s made with: – A graham cracker crust that’s filled in the … There are three main parts to this recipe: the crust, the cheesecake filling, and the topping. Reduce the oven temperature to 300°F (148°C). Bake 9 minutes; cool. I just LOVE cooked apples and cheesecake so what a perfect match! Sweet, savory, you name it. It could nearly be another food group for me. Pour the caramel sauce on top and serve. Assembling the Caramel Apple Cheesecake Bars – Smooth the cheesecake layer over the slightly cooled crust (it should still be warm but not hot). Made this today and it was absolutely delicious! And because it’s so easy to make, you could totally have it ready to enjoy in no time. 7. 16. The hubs was a HUGE fan of this cheesecake! Also, I’m sorry about the eating at the moment, it sounds rough. Probably too much of a fan sometimes. What do you say we get started? 6. 3. I typically use red delicious, but whatever your favorite apple is should be fine. momsneedtoknow.com/easy-caramel-apple-cheesecake-bars-recipe If you’d like to serve the cheesecake with the whipped cream, add the heavy whipping cream, powdered sugar, vanilla extract and cinnamon to a large mixer bowl and whip on high speed until stiff peaks form.

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