This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished … The rest of the fish consists of white fish like haddock, cod, or others we catch from the sea or lakes like pompano, flounder and cobia, wahoo and redfish. Warm oil in a stockpot over medium heat. 2 tsp fresh thyme. bottles clam juice . While some chowders take longer to cook (like my fave Slow Cooker Corn Chowder) this easy recipe is table ready in about 30 minutes! This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish. There are a few variations of chowder: clam chowder, corn chowder, and of course, this seafood chowder! Meanwhile, place stock in a large liquid measuring cup and sprinkle gelatin over the top. A really great New England Clam Chowder is one of our favorite ways to enjoy a bowl of comfort food. Richer and creamier Clam Chowders require full-bodied white wines like an oaked Chardonnay or a rich Viognier. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. (See note). Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Fry bacon until crisp in a large stockpot on medium high. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. twitter You can substitute clams for scallops, if you wish, and if you prefer not to add wine, use 4 cups of fish stock instead of 3. The addition of wine was a perfect idea and please don’t be afraid of it. Home cooked Meals for every occasion. Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes! clam chowder, corn chowder, seafood chowder, shrimp chowder, Slice & Bake Butter Cookies (icebox cookies). Content and photographs are copyright protected. Special enough to serve for company, or to give your family a real treat. 1 stalk of celery, finely diced 1 medium carrot, peeled and finely diced 1 large potato, maris piper or rooster, peeled and cut into small cubes 1 stalk of lemongrass, lightly bruised with the … Remove the pippie meat from the shells and retain the liquid and the meat separately. 1 1/4 lbs Cod or other white fish, cut into 1″ chunks. Copying and/or pasting full recipes to any social media is strictly prohibited. You may also enjoy these other types of wine with seafood chowder: Albariño (ahl-bah-REE-nyoh): A creamy white wine with peach, honeysuckle, and lime and a touch of sweetness. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! Yes, white wines are generally the right choice—but which ones? 2 cups frozen corn. In a large saucepan, heat the oil, then add the bacon and cook over low heat for 5 minutes. Melt butter in a large saucepan over high heat. cut into chunks (cod/salmon/tilapia/haddock). 2 – 8 oz. When there’s this much delicious seafood in the mix, a semi-dry white is a terrific choice. Do you use the same wine with grilled shrimp that you do with lobster thermidor? Seafood chowder is a complete meal on its own loaded with shrimp, scallops and fish. From quick and easy weeknight meals, to turkey dinner! Add the fish pieces and cook over medium heat for 5 minutes, stirring frequently. © SpendWithPennies.com. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! Add the white wine, cook for two minutes. A chowder is a type of soup that most often (not always) has a creamy base and is chunky in texture. We feasted on as many menu items as we could afford at the Union Oyster House and the No Name Restaurant, and $5/lb lobsters I would buy from the Italian fish monger across the street from where I lived in the North End. https://www.canadianliving.com/food/recipe/nova-scotia-seafood-chowder facebook Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. Add the butter to the pan, and when melted, toss in the flour and cook for a minute, being careful it does not burn on the bottom of the pan. Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add the garlic and cook 1 more minute. Am a wine and cheese lover, recipe creator, shopping enthusiast self... 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