Zucchini Ground Beef Taco Casserole is so delicious with its zucchini and cheese crust topped with a flavorful taco meat mixture and melted cheese - you can't go wrong with this Mexican taco casserole!This is a low carb and keto casserole that is family-friendly and can be enjoyed by everyone. I have also made this soup using shredded leftover roast beef instead of hamburger. It is indeed the beginnings of soup season over this way and yours looks just fine for my tummy. Pinned. 'Aunt Bee' has been married to the love of her life for 15 years! I also wanted to avoid using a can of soup, but still wanted a simple ingredient list. Cover and cook for 15-18 minutes or until zucchini and spaghetti are tender. I prefer ground beef, but it was still wonderful! Even back in high school, when I was a surly teenager and my Mom started making it. A real find thankyou. In a soup pot or dutch oven, brown the ground beef, onion, and bell pepper. This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor. Simmer covered, stirring occasionally, for 40 – 60 minutes, or until zucchini is soft enough for your liking. Love that it incorporates so many vegetables in such a low-calorie soup. Easy to make and I only used 1 pound of LEAN ground beef. This is a REALLY HEARTY STEW. You saved Zucchini Tomato Soup I to your. Add in the chopped garlic and continue cooking for 1 minute more. Bring to a boil. This is a very good and filling soup even the way I made it: I needed to use my slow cooker so I had to reduce the tomatoes and zucchini a bit otherwise it wouldn't have all fitted in. Comfort in a BOWL!!! So simple and so good. This Slow Cooker Zucchini Beef Soup has a bit of an Italian flair (I always up that flavor a bit more by adding in a teaspoon of my Italian Seasoning Blend) and a gorgeous beefy flavor. Reduce heat; cover and simmer for 2 hours. my 8 year old daughter said i should give this "as many stars as you can!" I loved how easy it was to make and was surprised at how quickly everything cooked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So do you taste a difference in your slow cooker soups/stews when you don’t brown vs browning? I added a can of tomato sauce, can of beef broth,and a tiny pinch of red pepper. It is simple to make and great for any night of the week. I can almost hear her instructions and explanations of why each step is important and how to do it. Taste of Home is America's #1 cooking magazine. Your email address will not be published. Beef Zucchini Soup Recipe photo by Taste of Home. Garnish with parmesan when serving. As far as the beef, this recipe isn’t that particular so buy what’s on sale. When we serve the soup we sprinkle grated cheese over the top and have homemade bread. But I use cubed zucchini, sliced red onion, some garlic cloves, sliced red pepper, saute together in a skillet, then add ground beef and seasoning, a tablespoon of tomato paste, and maybe handful of shredded cheese. To tell the truth, zucchini and any squash have always been a bit of a hard sell for me, but I’ve always loved this recipe. "I often double the recipe and freeze some to enjoy later," she adds. I need to "upgrade" a few of my photos as well. also i put a little bit in my food grinder and fed it to my 12 month old who loved it as well. The beauty of this recipe is it is great cooked for a few hours on high but can stand up to a long slow cook, 8 to 12 hours. Add diced tomatoes, tomato sauce and water. I do like the chuck best, and if it’s on sale, I generally find it in larger sizes than the two pounds called for in this recipe. Slow Cooker Zucchini Beef Soup over polenta. Yum! Excellent "dinner" soup... thick and stew-like. You can really play around with the vegetables, but it’s a great way to use up stuff in the refrigerator and get rid of all those autumn zucchini. The dang soup wouldn't boil even after quite some time on high so I just threw in the cooked turkey and macaroni and simmered and stirred till the noodles were cooked and onions softened.. Congrats! I still have one with at least half a dozen little fruits on it. I gave the recipe one star because my husband and I found it very plain and lacking much flavor. Drain off excess grease. Cover and cook on high for 4 to 5 hours or on low from 10 to 12 hours. WOW!!! Get 30+ Family Friendly Ground Beef Recipes. Hi Carlee, thankd! In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Makes kick-ass leftovers, too. There really is hardly anything to making this soup – keep the skins on the zucchini and watch the sizes of your cuts so everything comes out just right. Pleasant surprise. Sprinkled on Parmesan just before serving. Season with oregano, garlic powder and salt. Stir and let boil. Par-boil zucchini in water for 5 minutes then drain well. I also like to use several different types of pasta... again for interest. Here in the Twin Cities, I’m still seeing a few on my neighbor’s plants. Sounds fantastic, Mol, and I happen to have beef chuck too. Add your email to follow all my fabulously frugal food adventures! Most people won't think twice about serving basic cornbread when is on the table. Panlasang Pinoy, beef bouillon or 2 to 3 teaspoons beef powder. This was an excellent seasonal soup. Percent Daily Values are based on a 2,000 calorie diet. I always buy the whole tomatoes in the large can and break them down in the blender if I need crushed or tomato sauce. But I did and it was a pleasant surprise! And Slow Cooker Zucchini Beef Soup is wonderful, too, and super simple to make. 2 (14.5 oz) cans pettite diced tomatoes with juice. I browned the meat/pepper/onion first and put it on top of the chopped veges in the s/c pot. If that’s the case, I find another recipe to use the remainder in, most likely stew, and cut the rest into the right sized chunks, label them and freeze them until I’m ready for to make it – I love having a leg up on a meal. Actually it’s the yellow summer squash, but I’m sure I can use it in the recipe without changing the taste too much. I doubled the recipe and put half in the freezer. It was like his one “go to” meal and I’ve never been able to quite duplicate it! Info. this link is to an external site that may or may not meet accessibility guidelines. IT IS HEALTHY AND DELICIOUS!!

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