Pour mixture into a greased 8×8-inch square baking dish. For the first time in over 60 years, Sara Lee desserts operates under independent ownership, bringing flavors you love, and new delights to the table. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], SEMI-SWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT], WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: SALT, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR. Chef Pierre, Inc., founded by Peter C. Dendrinos in Muskegon, Michigan, was the makers of high-quality frozen pies. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS. Thaw and serve convenience. Headquartered in Oakbrook Terrace, Illinois, the team at Sara Lee is passionate about helping to make life’s moments a little sweeter. Ideals that require us to rise above all others to produce the highest-quality product possible. IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife. Please search for your desired products.Enter a product code, description, This cake tastes as good as it looks. Desserts You Love From The Kitchens of Sara Lee. Trust Van's® to deliver the nutritious made delicious in each of our gluten-free breakfast and snacking items. Chocolate pound cake made with real cocoa and chocolate chips. Sara Lee ® Premium 3-Layer Cake 9" Round Traditional German Chocolate 4ct/50oz. Whisk together eggs, coconut milk, milk, sugar and vanilla in a large bowl until blended. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. May contain traces of peanuts and tree nuts. In conjunction with this, Kitchens of Sara Lee was renamed Sara Lee Bakery. Working together, the business grew in popularity and success and the original three stores increased to seven. Frozen Desserts & Bakery. How Sara Lee Frozen Bakery is Responding to COVID-19. The cake was in the form of an enormous book with the Chicago Public Library emblem on the cover. much more – all available in your grocer's freezer. On August 15, 1965, after a long career filled with innovation and many successes, Charlie Lubin retired. Slice pound cake horizontally into 3 layers. Frost entire cake with thawed chocolate whipped topping frosting. Hand-iced cakes offer a made-from-scratch appearance. Moist and delicious. The demand for Sara Lee products was increasing and the ability to ship frozen was about to make its mark. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products. Drizzle with fudge and caramel ice cream toppings. A line of Sara Lee fresh-delivered products was introduced in 1993, first to the California markets. Cut pound cake into 1-inch cubes. These baked good items can now be found in about one-third of the country. Walmart.com. 08552 Sara Lee ® Premium 3-Layer Cake 9" Round Traditional German Chocolate 4ct/50oz German chocolate layer cake filled and topped with coconut-pecan icing. Sara Lee ® Pound Cake 10" Loaf Triple Chocolate 6ct/22oz. Features & Benefits. On May 12th, 1965, Factory Magazine (a McGraw-Hill publication) named the Sara Lee Deerfield facility one of the ten top new manufacturing plants in the United States. Loaded with rich chocolate, fudgy flavor, perfect for creating signature desserts Low cost per serving, ideal for price-sensitive dessert needs Pre-cut (30 pieces/tray) … 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. Thaw and serve convenience. That decision led to the development of the Food Service Division, initially targeted to service airlines, larger restaurants, and institutions, such as hospitals and colleges. On July 4th, 1976, Sara Lee presented the United States with its bicentennial birthday cake. Versatile, perfect base for creating a wide variety of signature desserts. Chef Pierre, Inc. was acquired by Consolidated Foods Corporation in 1978. Stir in pound cake, chocolate chips and coconut; let stand 10 minutes. CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. Inspiring tastes from our kitchen to yours. Loved for generations, our family of retail brands – including Sara Lee® and Van’s® – has a history of providing consistent quality, because baking is our heart and soul. One year later, Kitchens of Sara Lee expanded its delivery to 48 US states. We use real cocoa and real dark chocolate to give our Chocolate Cake its genuine chocolate taste. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Discover beloved baked goods and desserts from our retail brands: Sara Lee® and Van's®.
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