Meal prep lunches – Make these into meal prep lunches for the week. The extra flavor comes from the white vinegar, lemon juice, onion powder, garlic powder, salt, pepper, and feta cheese. It is a light and refreshing dish that is a perfect lunch! Your email address will not be published. Cook pasta until al dente Step Six: Cover the bowl and refrigerate for a minimum of two hours before serving. Toss 1/4 cup with the pasta and herbs as you … With machine running, add oil in a slow, steady stream, processing until blended. Meal prep friendly – Pre-cook the pasta or simply prep your vegetables early so you can simply toss and eat. Bring a large pot of salted water to a boil. Your email address will not be published. Share a photo and tag us — we can't wait to see what you've made! Black olives, mushrooms, chopped cheddar cheese, or oregano would all be great ideas. Tried this recipe? Add parsley and crumbled feta cheese to bowl. This would be really good reducing the water and adding a drizzle of olive oil. Drain pasta and peas well and cool. Process until everything is finely chopped, but not completely smooth. Use some of the rest in this super light potato salad. (Note: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta … Eat them warm for dinner, then have the leftovers cold the next day. Keep the salad in the fridge until you are ready to serve. Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. It also helps it from sticking. You can serve this easy pasta salad warm for dinner and have the leftovers cold for lunch the next day. The flavors are fabulous and the actual salad is gorgeous to serve. But honestly, if I throw a little feta into anything I call it Mediterranean, so maybe it isn't so Mediterranean after all. Also this would be good with a little added zing- maybe with a little sprinkle of parmesan. They add flavor and character to the dish. This site uses Akismet to reduce spam. Chop up the cucumber, onion, and bell pepper in bite-sized pieces and place them in a large bowl. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Not only that, but pasta salads are the perfect way to empty out that crisper drawer and put any stray veggies and herbs you have on hand to good use. Cook pasta in a pot of boiling salted water until al dente (about 7 minutes). Add salt and pepper to taste. Combine the parsley, lemon juice and zest, garlic, almonds, and olive oil in a food processor. Throw out the seeds. This salad keeps in the refrigerator for up to 5 days. Penne, rigatoni, farfalle, and fusilli are just a few ideas that work. What a way to cook meal in 30 minutes (actually, it’s under 30 minutes) , Yes! Cover. Take this Easy Pasta Salad Recipe to all your events and parties. Stir in the pesto, tossing to coat. In a medium bowl mix together lemon juice, olive oil, white vinegar, onion powder, garlic powder, salt and pepper until well combined. Black olives, mushrooms, chopped cheddar cheese, or oregano are all great ideas. The extra flavor comes from the white vinegar, lemon juice, onion powder, garlic powder, salt, pepper, and feta cheese. Meal prep the veggies and dressing early to cut down more time. In a large bowl, combine the cooked and drained pasta with all of the remaining ingredients, including the cooked garlic and herbs, the remainder of the Pour this dressing on the vegetables and stir. Portable – Make this salad for those church picnics and for the block parties. Add in your favorite vegetables, herbs, or ingredients.
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