The result was this delicious lamb merguez sausage with rice and vegetables. Notes: Harissa-spiced merguez sausages are available from specialty butchers. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Join the discussion today. The sausage meat can also be removed from its casing and incorporated into ground beef to make spicy burgers with a hint of lamb flavor. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. © The seasoned meat can then be either formed into patties, the size and shape of your choice though avoid making them too big as they will be difficult to stuff into a sandwich. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has. Serve stuffed into a bread bun, pita, or slice and serve in Middle Eastern Flatbreads and fresh salad. Using the back of a wooden spoon, make 2 hollows in the surface of the stew. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Loose merguez can be served as a burger, or as a Middle Eastern meatball, a kefta. Sign up and be the first to hear about exclusives, promotions and more! Alternatively, slice the baguette in half like a hot dog bun for holding the sausage. Lower heat and barely simmer, uncovered, until potatoes are tender when pierced, about 20 minutes (do not boil). Copyright © 2020 Sunset Publishing Corporation. I wasn’t going to clean three pots! tall) over medium-high heat, melt butter. Handmade with no nitrates, nitrites or artificial ingredients. Taste and season with a little salt and pepper. Mix the seasonings into the meat. Scatter with the parsley and serve immediately. Sprinkle with pickled turnip slices and serve. Which European country will inspire your culinary journey tonight? Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. ), peeled and slivered lengthwise, About 1 1/4 cups fat-skimmed chicken broth, 4 pounds Yukon Gold potatoes, peeled, halved, and thinly sliced. For a hot dog that packs real heat, the French serve merguez in a length of baguette oozing Dijon mustard as a popular street food. Meanwhile make the sauce: stir the yogurt with half of the harissa then add the lemon juice and honey and season with salt and black pepper. D'Artagnan Add the toasted, ground seeds to the paprika, cayenne pepper, and cinnamon. Once toasted, allow the seeds to cool and then process them in a spice grinder. SUNSET is a registered trademark tall) over medium-high heat, melt butter. Add potatoes. Delicious, yet supremely casual, these sandwiches are served with frites of course, no sausage is complete without them. The sauce should have some bite. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sautéed vegetables for an easy, culturally rich meal. Serve with toasted slices of hearty farm bread, fresh butter, and jam. Pour in cream and 1 1/4 cups broth; stir in salt and pepper. of Sunset Publishing Corporation. Merguez Cooking Tips. Form lamb mixture into desired shape (1-inch-thick by 5-inch-long cigars make nice Kosher salt & freshly ground black pepper, ½ teaspoon chopped flat-leaf parsley, optional, For Serving: Diced pickled turnips, pita bread or baguette. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. I was delighted to discover recently that one of my local butcher’s shops makes its own merguez, spicy North African lamb sausages, and I decided to add them to my stew for something more substantial. All Rights Reserved. Serve potatoes and sausages from pan. Merguez Shopping Tips. Tuck the sausages into pita bread or a baguette. Featuring delicious baked eggs and merguez sausages in a delicately spiced stew. Remove the merguez from the heat and rest. (Liquid should just cover; if it doesn't, add more broth.) Merguez Sausage with Harissa Sauce D'Artagnan | Yield: 5 It's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Your browser's Javascript functionality is turned off. Click here to see Lazy Sunday Brunch Recipes. Terms of Use. Her expertise is in French cuisine, which she writes about and teaches. This serves two for supper but can easily be doubled, using a larger frying pan. If you leave them too long, this will happen, and you will need to throw them away and start again. Chakchouka is a gorgeous, delicately spiced pepper, tomato and egg stew from Tunisia. Fresh sausage should be cooked to an internal … 3.166665. Delicious, yet supremely casual, these sandwiches are served with frites of course, no sausage is complete without them. Slice the pitas in half and slather the inside with the harissa-yogurt mixture. Create a trip to Paris in your own kitchen with this merguez recipe. A mouthwatering baked eggs recipe inspired by Tunisian chakchouka. Now add the peppers to the same pan and fry over a medium-high heat for 10 minutes or so until they are soft and just starting to catch a little at the edges. Plus, I reduced the original three pots to only two (one for the rice and another for the lamb and veggies). The sausages can be made in advance and kept in the refrigerator for a few days. Registered number: 861590 England. Read the What to serve with Merguez sausages discussion from the Chowhound Home Cooking, Sausage food community. Toast the caraway and cumin seeds in a dry frying pan for a couple of minutes, taking care not to burn them. For this, you will need a sausage stuffer attachment often sold for stand mixers, or a stuffing machine. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.
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