You'll be serving up more vegetables and we promise--nobody will miss the pasta! Sprinkle with parmesan cheese. Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. Key Step – tossing pasta with sauce. Season with salt, pepper and cumin. Turn heat to high, add the ground beef and cook, breaking up the meat with the back of a wooden spoon, until all the cooking … Strain fat in mesh colander and set aside. Meanwhile cook your pasta (for an easy method see recipe #30358). Zucchini noodles (or "zoodles") are all the rage as they're a healthy, gluten-free alternative to pasta. When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini. Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Serve over pasta. or until heated through. Add the green peppers, saute 2 minutes. Cook ground beef over medium heat until almost completely cooked. In a saucepan, soften the onion in the oil. Add zucchini; cook 5 to 6 min. Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. While water is boiling, heat large skillet or dutch oven over low heat. https://www.wholesomeyum.com/zucchini-spaghetti-recipe-with-meatballs 450 g (1 lb) lean ground beef 2 zucchini, grated coarsely 1 can, 796 ml (28 oz) seasoned, diced Italian plum tomatoes Salt and freshly ground pepper, to taste 450 g (1 lb) spaghetti 500 ml (2 cups / 200 g) Mozzarella, grated . https://www.yummly.com/recipes/spaghetti-sauce-with-zucchini Fresh Zucchini and Garden Vegetable Sauce for Spaghetti (Meat Optional) Add garlic until fragrant, 2 minutes. In a medium skillet, add ground beef. or until meat is done and vegetables are crisp-tender, stirring frequently. It shrinks a LOT when cooked. Directions. But don’t fret! When the meat is lightly browned drain the pan. It’s also one of my favorite meals to cook in the slow cooker. In this recipe, crisp-tender zoodles and sautéed mushrooms are served with a meaty tomato sauce. Begin boiling water for pasta. This zucchini pasta sauce satisfies your craving for Italian food while providing the nutrients you need.
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