He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Open-Faced Tomato, Mozzarella and Basil Sandwich. Her dishes are perfect for celebrations and family dinners. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. © 2020 Discovery or its subsidiaries and affiliates. Process until smooth, scraping down the bowl as needed. Paul is in Antwerp to learn about Belgian baking. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Trisha hosts her family for a huge Thanksgiving meal. Guy Fieri gets the lowdown on some enduring traditions. He bakes delicious waffles, chips and chocolate. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. James Martin puts festive desserts under the spotlight. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Trisha hosts a misfit Thanksgiving for all her local friends. Guy Fieri gets a taste of international flavours. Paul visits Hollywood for the very first time. Get recipes, news, and how-tos in your inbox every week. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. The six remaining bakers work in teams to create a brain-themed dessert. Toast or grill your bread. And, they create holiday treats to prove the bite is as big as their bark. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. But, which of his frozen treats will he demonstrate? They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Guy Fieri is exploring an entire world of barbecue. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Plus, a magnificent boiled orange and brazil nut cake. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Place muffins on baking sheet. The four remaining bakers attempt to make candy bar-influenced desserts. On the menu is lemon and pea alfredo and kale salad. Which team will fail to impress and get sent home? Guy Fieri is checking out eateries with global flavours. Guy Fieri is on the road to sample first-class seafood. And watch videos demonstrating recipe prep and cooking techniques. But, which of his stunning tart recipes will he demonstrate? He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. James Martin explores warm and cosy comfort desserts. The seven remaining bakers must make witches' fingers and toes in the first round. Broil 1 to 2 minutes, or until lightly toasted.
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