Pour the wet mixture into the oats and stir well. Serve hot with a splash of heavy cream, extra peaches, whipped cream and toasted almonds. Eat it. i can’t give it up so have it once a week before yoga. plus 2 teaspoons coconut sugar or light brown sugar, divided, containers siggi’s Vanilla 4% yogurt (or 0% Vanilla or Peach yogurt). It’s more than just a staple in our house, it’s a routine. You’ve heard me rave about her candied jalapeños time and time again – just making a quick version and not canning my own – because they are wildly addictive and make everything taste incredible. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). I think I mentioned before that I never have heavy cream on hand so I just use what I have almond or skim. Anyone know if that would work? Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. So here’s what I did, and it turned out great! I would not recommend quick oats for this recipe. I’ve always been ridiculously intimidated by the whole canning process but now I feel like I can actually DO it. https://www.lynnskitchenadventures.com/2011/07/blueberry-baked-oatmeal.html. © 2008–2020 Macheesmo. _ how sweet it is original oatmeal cookies. Allie is a food blogger who has been featured by Forbes and named a top 101 Food Instagrammer in the U.S. by Zagat. This is also going to be a great breakfast option when my family comes to visit us. Designed by good ole Neversink. Next time I’ll probably cut the sugar in half. 3 cups quick cooking oats- I use gluten free quick cooking oats. The texture is slightly different, but it works fine. Toss together the ingredients. hmmm…can this be made the night before OR can it be prepared the night before and baked in the morning and reheated through the week or frozen individually for breakfast all winter? Cover with foil. Then there are so many ways to customize this delicious recipe. We loved it Jessica! 50 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: I also haven’t tried the peanut butter recipe but hope to in the very near future! Also, the oats may soak up all the milk, so you may need to add extra milk in the morning and increase/decrease bake time depending on that? “YUCK.” Actually, what he said was “This is the most yuckiest thing ever ever.” Bit of a drama queen that one. I think I’m going to try this with apples and apple butter since it’s not peach season right now because apple baked oatmeal sounds sooo good! […] Lynn’s Kitchen Adventures shared Peaches and Cream Baked Oatmeal […]. I have made other baked oatmeal with yogurt so I think it will work fine. I have not tried it, but yes I think they would work fine. OK, so for sure get all the books from Marisa McClellan. I don’t think i ever want any other kind of jam!! But sometimes I like a change even if my kiddos are fine with the normal. As fresh peaches come into season, this peaches and cream baked oatmeal should be on your must-try list! I had baked oatmeal on vacation years ago and looooooved it. Like, is this really going to work? Oatmeal for grown ups! I feel like it would be sooo good with some coconut whipped cream too! This is the best oatmeal recipe. Designed by good ole Neversink. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Preheat oven to 375 degrees F. In a medium bowl, mix together oats, sugar, baking powder and a pinch of salt and spread the mixture out in an 8×8 baking dish. It’s so easy to toss together and actually reheats well in the microwave which makes it a perfect weekday breakfast option! It is like a grown up or gourmet version of those little oatmeal packets. Gluten-free oats can be used substituted. SOLD. Pour mixture into greased 11×7 or 9×9 pan. I am substituting the heavy cream with greek yogurt, and have added a bit of cinnamon. In a small bowl, whisk together the milk, eggs, peach jam and vanilla extract. Bake at 350º F for 30-35 minutes. I absolutely love your baked oatmeal recipes. Pingback: Photo Friday {Back to School} - Meg's Everyday Indulgence, Pingback: Blueberry Coconut Baked Oatmeal - Meg's Everyday Indulgence, Pingback: Sunday Sup: Baked Oatmeal | An Adventure in NaNoWriMo. Discover a fun and delicious way to enjoy oats with our easy and delicious Peaches & Cream Oatmeal with Blackberries recipe made with your favorite Quaker® products. So I used 2 and 1/4 cup of skim milk instead of the 2 and 3/4 (milk plus cream) the original calls for. You want it set up, but not really dry. He proceeded to eat a whole bowl of this yucky stuff. And she ate a smoked blue cheese chocolate truffle with me fours years ago and well – do you even NEED anything else for friendship? When you mix together the oats and the liquid stuff, it’ll look pretty soupy. Instructions. This nutritional information is just an estimate and can changed based on the ingredients you use. Barnes & Noble Chewy with a few crunchy bits and whatever flavors you love to add. I just received my first email from you and am excited to try the baked peach oatmeal. My peach jam was a little on the sweet side so I only used 1/4 cup brown sugar. Copious amounts of coffee included, obviously. I am glad that it worked. It’s dreamy. I even bought a box of it when Max was born and ate it once a day. I like to kind of shove my peaches into the oatmeal mixture and then drizzle some coconut oil on top! Never. Bake the oatmeal at 350 for 30 minutes. So I think it would work fine in this one as well. :). Just reheat and serve! I did not have cream, only skim milk. I love the idea! Thanks for sharing. Plus, he hadn’t even tried it yet. Quaker is a great brand. Scatter the diced … whipped cream, vanilla yogurt, fresh berries, warmed cream or milk, or brown sugar. I’ve just tried it and now I am making $4500 per month without spending too much time. Carefully stir in the peaches. I lost your berry baked oatmeal recipe that called for oil or applesauce ( I substituted ) n it was different then your triple baked reicipe u have posted. What I love about baked oatmeal is that it’s actually better on day two or three reheated in the microwave. right? Slice the peaches into ½ inch pieces, then fold into the oatmeal. (honestly, after tasting it, my guess is just 1/4 cup would be enough to give it that little bit of sweetness) Learn how your comment data is processed. Because that has definitely never, ever happened to me while trying to instagram a cup of coffee. For the blueberries you mentioned…i just yesterday made her blueberry maple jam and it literally changed my life! Also wondering if this could be made night before and baked in the morning. ALL RIGHTS RESERVED. Heated it up this morning with a splash of milk, blueberries and toasted pecans. And canning is so worth it! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Bake it. If I wanted to use honey or maple syrup as a substitution for the brown sugar would I need to reduce a liquid somewhere else in the recipe? At the corner of the internet that I've deemed extremely self-indulgent. In a large mixing bowl, combine the oats, sugar, baking powder, cinnamon, nutmeg, and salt. She even has stuff to can with bourbon. I went to the peach orchard three times this summer. I mixed the peaches right into the batter, and a splash of heavy cream. I hope that helps. Books a Million I can’t wait to make this one. Yes, old fashioned oats work in all my baked oatmeal recipes. Thanks for all your great recipes! IndieBound Follow along with her adventures at allieeats.com and @allie.eats on Instagram, 1 can sliced peaches, save some for topping, 1/2 cup brown sugar (I use coconut sugar), 1/4 cup butter or coconut oil, melted and cooled, In a large bowl, add oats, sugar, cinnamon, baking powder, salt, and stir together, Add milk, banana, butter, vanilla extract, and mix well, Pour wet ingredients into large bowl and combine everything, Gently mix in half canned peaches and walnut pieces, Pour mixture into greased 11×7 or 9×9 pan, Top with remaining peaches and walnut pieces, Serve with warm milk and any additional toppings like cinnamon, coconut flakes, etc, ®COPYRIGHT CANS GET YOU COOKING 2020. Remove the pan once melted. Our kids expect it and scarf it down each morning and they get to experiment with different toppings. So it’s an easy weekday breakfast option that way. I’ve never canned anything. So this recipe for Peaches and Cream Baked Oatmeal is the best oatmeal to make for your family. In a large bowl, whisk together the oats, sugar, baking powder, salt and nutmeg. Also check out her blog Food in Jars. Serve the oatmeal plain or top it with a dollop of siggi’s yogurt and/or maple syrup. If you’ve never made baked oatmeal, or just want to try a simpler version, I have a standard baked oatmeal recipe on the site as well.
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