The fish uncooked is usually less than 10g a stack. For this recipe, you will need medium-sized fresh-frozen herring. If the fish is covered with a white crust of ice or deformed, the product was thawed and re-frozen. It is typical for the cuisine in northern Germany. Try marinating fried herring. Ingredients. It is as popular as regular fried herring and is sold in many fishmongers. If the fish is covered with a white crust of ice or deformed, the product was thawed and re-frozen. (Fried herring fillets are placed, while still warm, on top of each other in a dish, and a marinade of sugar, vinegar, allspice, bay leaves and red onion is poured over them. While the rhino meat is 20+g and … They are sliced and eaten cold.) Brathering is a simple German dish of fried, marinated herring. The mats for the Spicy Fried Herring are considerably cheaper, since A LOT of people fish and on top of that you require one less piece of meat for the food opposed to the dogs. 4 herring, filleted
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