Pumpkin Banana Chocolate Chip Muffins. Thanks so much for such a nice comment. One cup of pumpkin & 2 bananas. So happy you loved the muffins with the ingredient swaps . thanks for your tip on using jaggery, i tried it n came out well! I believe I’ve never has a bran muffin before but I like a good challenge You inspired me. I made them with Bob’s Red Mill One to One gluten free baking flour and they came out perfect!! I used almond milk and they turned out fantastically, so I’m sure you could . Spoon batter into prepared tin, filling 3/4 full. Add the chocolate chips and stir (or, if using a stand mixer, beat on low) until they are evenly distributed. Easy to adjust ingredients. Let them cool completely, then place in a freezer bag or container. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Hi can you tell me the difference between refined coconut oil and virgin. I also am new at the coconut oil and was happy to see that as well. I would be careful not to use overripe bananas, as the intense banana flavor will overpower the pumpkin, transforming this recipe into a banana chocolate chip muffin (with hidden pumpkin for fiber). Muffins are our go to breakfast and we just polished off the last batch of banana muffins and I had three ripe ones staring me down on the kitchen counter. Thanks so much Stephanie! Thanks! Whisk in eggs. salisbury steak w/ red wine-mushroom sauce. Thanks brother! I’m Katya. Have you ever used sweet potatoes instead of pumpkin? Snap it. Preheat oven to 350 degrees. Some other notes are to make sure that the coconut oil is fully incorporated with the honey, or there will be a strange aftertaste. However, all my fears were squashed when I tried this pumpkin chocolate chip muffin recipe. But if you do try it, please let me know! I didn’t use vanilla, used white flour, and mini chocolate chips, I also didn’t have pumpkin spice so I substituted nutmeg and cinnamon. Can I just have you come over and make me some muffins. Everyone in our house LOVES these muffins! SO good. This was the first time I baked muffins! These are the BEST! Baked for 12 minutes (3 at 425 F and 9 at 350 F). Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are You can’t go wrong with baked pumpkin goods. Made all in one bowl with coconut oil and white whole wheat flour. They were delicious, even without the vanilla. I was looking for a healthy version, not the same old recipe written fifteen different ways. These muffins are phenominal and my house smells amazing. I don’t have much experience with GF flour so I don’t know if that could also affect the batter. Actually went to make it today but couldn't find quantity for pumpkin and banana. Add the bananas and pumpkin and beat until well-blended. I also froze most of them for easy breakfasts – just 25 seconds in the microwave will do it. I’m looking for HEALTHY bran muffins recipe, I couldn’t find any on your blog. It’s a plug-in through wordpress called nutrifox. THANK YOU for this recipe that doesn’t make me feel bad because it doesn’t have cups of refined sugar or tons of butter! The bran muffins at one popular chain bakery contain 600mg of sodium―roughly one-third of a day’s maximum.”. OMG. I subbed 100% whole wheat flour and it didn’t make any difference at all, they were light and so moist and delicious. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I adapted it to make it vegan, but honestly couldn’t have made it taste so good without having your recipe as a guide. Visit this site for details: https://www.littlebroken.com […], […] Healthy Chocolate Chip Pumpkin Muffins […], […] scratch, I was hesitant to say the least. This recipe from Crazy for Crust might be a good place to start: http://www.crazyforcrust.com/2016/01/blueberry-cream-cheese-muffins-recipe/. Klik dan hier voor het hele […], […] credit goes to littlebroken.com! My 3 year old loved them! Every person is always so shocked when I share the awesome ingredients. However, I do love just about anything that actually contains pumpkin, and I do have a pumpkin spice recipe or two up my sleeve for this season (they just happen to contain pumpkin along with the spices).
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