She's a meat and pototo person! Don't use the pumpkin pie filling because it has already been sweetened and the mix will be wrong. I hope this becomes one of your go-to recipes for fall! Let's dive right in and check out all of the ingredients. Pumpkin bread can be frozen for up to 3 months. Happy Wednesday everyone! Add the pumpkin, maple syrup, oil, and vanilla extract. Fabulous!! Add pumpkin and bananas, mix well, 1 to 2 minutes. Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites. A loaf bread pan is used. I cut a longer piece lengthwise so that when it fits in the pan two ends hang over. I already made this for the weekend and it's been devoured by the family! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, ¾ C softened unsalted European butter (Land O' Lakes has it! Allow the quick bread to cool completely and store it in a freezer-safe container or ziplock freezer bag. Thaw it overnight in the refrigerator. Honestly, you can taste all three in every bite!! Fold in the chocolate chips and mix them in by hand without overbeating. Can I use regular sugar instead of coconut sugar? Using a separate bowl mix the flour and baking soda with the spices. I make pumpkin chocolate chip muffins frequently, and have the ingredients on hand. Nov 24, 2020 | Bake, Food. This recipe makes two loafs which was perfect because I made one for me and Thomas and the other I took to a party with a jar of homemade pumpkin butter. Happy Thanksgiving! BUY MY COOKBOOKS - The timing depends on your pan and oven. Hillarious! Big and little, it can be a slice of warm Pumpkin Chocolate Chip Banana Bread on a paper napkin, or a loaf wrapped up in a kitchen towel, or served at a small dinner party. In large bowl combine brown sugar, butter, and eggs. Advertisement - Continue Reading Below . Though it's hard to believe the kids are going back to school already, it does remind me that fall is around the corner. Your email address will not be published. If you need to store it for longer than that, keep in the refrigerator for up to a week. It just goes to show you- experiment in the kitchen and you may create something wonderful! Mix well. At one point I decided to add chocolate chips, and it was SO delicious, I add them almost every time now. Bananas are used very ripe for banana bread and that makes it sweeter. Pumpkin puree (not pumpkin pie filling) for that festive flavor. Don't miss out on making this different but wonderful. Pumpkin, pumpkin spice, banana, chocolate, Spray 2 9 x 5 baking loaf pans with PAM cooking spray, Mixed softened butter, sugar, and eggs together in a bowl, Add pumpkin puree and mashed bananas, and mix until combined, In a seperate bowl, mix flour, baking powder, baking soda, salt, and pumpkin spice together. Learn how your comment data is processed. Pumpkin and chocolate seem to be made for each other. It works great! I love Pumpkin Chocolate Chip Cookies, so I bet this bread recipe is yummy too! Learn how your comment data is processed. To store: Let the bread cool and then wrap the cooled bread in plastic wrap and keep on the counter for two to three days. I've bookmarked this recipe to make and will even give eating it a try. A deliciously textured bread that is sure to make the house smell delicious, and your taste buds sing! Contact me at kastilwell@gmail.com. Happy Wednesday everyone!! The aroma when this Chocolate Chip Pumpkin Banana Bread comes out of the oven is nothing short of heaven! Calories 222 kcal. YOU’RE GOING TO LOVE THEM!. Just have a big enough bowl to mix everything together. Give them this dessert with a beautiful card to let them know you are thinking of them. In large bowl combine brown sugar, butter, and eggs. Pie filling has added ingredients such as sugar so it is best to use puree and stick to this recipe. Ground cinnamon gives a little more earthy autumn flavor. I want to see! If you are still planning your menu and wondering what to bake for after dinner dessert, try this Banana, Pumpkin, Chocolate Bread with hints of pumpkin pie spice, banana, pumpkin, and swirls of chocolate morsels. Cook Time 50 mins. Let the Chocolate Chip Banana Bread cool in the pan for 10 minutes and then carefully remove it to a cooling rack to cool completely before slicing. What about you? Pour half of the batter into your first loaf pan and the other half into the second. Can you believe Thanksgiving is this week????!!! If you love pumpkin, you've got to check out my Pumpkin Bread Pudding with Pumpkin spice Whipped Cream! Thank you. Yum! Recipe makes two loaves. Living in Florida, I need a reminder! They will take different times to cook though so testing with the toothpick method is a good idea. Pumpkin Banana Bread with Chocolate Chips is the ultimate fall baked treat! Required fields are marked *. If you don't watch Shitt's Creek you must give it a try. Prep Time 10 mins. Add the dry mixture into the wet and mix well with a. This post contains affiliate links. I always toss overripe bananas in the freezer for banana bread. Vanilla Extract adds so much flavor with just a little bit. I always toss overripe bananas in the freezer for banana bread. I know they do come in different sizes varying up to an inch but you can use all size loaf pans. Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Cuisine Dairy-Free, Vegan. I found this recipe on a blog called KBStyled and had to make it. TO CHECK THEM OUT! Banana, Pumpkin, Chocolate Bread. As an Amazon Associate I earn from qualifying purchases. This incredibly moist fall favorite is packed with chocolate chips and tons of pumpkin flavor, it’s the quick bread recipe every pumpkin spice lover needs! I followed the directions but next time I’ll add in walnuts and maybe 1 more banana! Welcome! The best of both worlds, pumpkin banana bread is a moist, spiced bread perfect for breakfast or snacking. Yummy! Sprinkle both with the remaining chocolate chips. Happy Monday everyone!! Home » Breakfast Recipes » Pumpkin Chocolate Chip Banana Bread, Published: September 27, 2020. Salt is an understated seasoning but is needed. Add pumpkin and bananas, mix well, 1 to 2 minutes. Thank you so much. I’m so excited to share this decedent No Bake White Chocolate Raspberry Cheesecake loaded with melted white chocolate morsels, cream cheese, double stuffed Oreos, and raspberry jam!!

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