It’s gluten-free, and an easy dinner to prepare ahead of time. 1 tsp mild curry powder. And what I love about this meal is that is makes for the perfect prep ahead meal to have ready to go after work. Today is National Acorn Squash Day! Plus, this recipe is gluten free, each serving contains 3 veggie servings and the dish is rich in fiber and protein. Assemble all the parts by adding the quinoa, onion mixture, apple, pumpkin seeds and cranberries into the same bowl with the kale. Perfectly roasted acorn squash, stuffed to the brim with quinoa, chicken sausage, dried cranberries, and herbs. 3 Tbsp olive oil. Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. Heat 1 tbsp oil over medium high heat in a medium pot and saute the onion until soft and translucent, about 5 minutes, stirring often. Special Diets: Gluten free. Both options are recommended (although I have to admit, the quinoa salad is da bomb). This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is a crowd favorite, it is also Vegan and Gluten Free! 1 lime; 4 minced garlic; salt and pepper ; pumpkin seeds; green onions or cilantro for garnish; sour cream for garnish; Preheat the oven to 400 degrees. ", followed by 4909 people on Pinterest. This stuffed acorn squash filling is DELICIOUS, hearty, and healthy. Mix well and then squeeze the juice of 1 lemon on top and mix again. Serves 4. I have nothing against beige food, per se — I love silky mashed potatoes — but my palate craves contrasting flavor, texture and color. The holiday season can be stressful at times. While the squash is baking again, make the dressing: Add feta or goat cheese crumbles, honey, apple cider vinegar and water to a blender and blend until smooth and creamy. If you’re looking for an easy make-ahead Thanksgiving side dish or simply want to incorporate more meatless meals into your weekly menu, this quinoa … Divide quinoa mixture evenly among squash halves; sprinkle with remaining cheese. I mean really it is November, the month of me consuming squash and pumpkin everything! Our stuffed acorn squash recipe is vegan, nut free, and gluten-free and the perfect main course for entertaining. ½ tsp ground cinnamon. Your email address will not be published. It's heavenly! I consider them a 30 minutes meal because they can be made quickly but they are even faster if you roast your acorn squash in advance (which I do once a week). This Stuffed Acorn Squash with Quinoa Cranberry Stuffing makes for a delicious meal and a gorgeous presentation. If you’re just as in love with cozy fall dishes as I am, this quinoa stuffed acorn squash is a must-have. Each year, more and more varieties are added to the heaping pile of colorful gourds: big, beautiful butternut squash, stout acorn squash, variegated delicata squash, and the list goes on. But feel free to use whatever type of meat you prefer. By using the sausage and vegetables, this recipe is easily adaptable for any diet plan such as paleo or Whole30. This Kale, Quinoa, and Cranberry Stuffed Acorn Squash can easily be customized with ingredients you have in your refrigerator and pantry for a simple, wholesome meal. Time 45 min. Bake for an additional 10 minutes. Scoop generous portions of the quinoa mixture into the cavities of the acorn squash and drizzle lightly with a finishing of olive oil. I used half the quinoa mixture to stuff the squash and ate the other half cold like a fall quinoa salad. Add quinoa, bacon, kale, nutmeg, cheese, and thyme. A-MA-ZING !! While the acorn squash is cooking, you can make your quinoa & pepitas. Meanwhile, make the quinoa. Place the squash cut side down on the baking sheet. Inspired by the trend towards healthier plant-based eating this holiday recipe brings together quinoa, apples, cranberries, and pecans to become a new favorite holiday stuffing tradition. Ingredients. Serves 8. I’ve long admired stuffed squash recipes but I had never made it before. 5. Ingredients. Use rainbow quinoa for a rich autumnal color. 4 small acorn squash; 2 tablespoons coconut oil; 1.5 cups cooked quinoa; 1 can rinsed and drain black beans; 1/2 cup goat gouda, shredded. 7. As opposed to recipes that use bread for stuffing, this one is still filling but much healthier. Cumin and coriander spice it … 4. When squash is cooked through, remove from oven and reduce oven temperature to 375°F. Add the quinoa and stir to coat. Sprinkle with parsley. Place flesh of squash in a large bowl and mash up with a fork. This Stuffed Acorn Squash with Quinoa, Chickpeas and Maple Tahini Dressing would be a welcome addition to your Thanksgiving menu.

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