Melt olive oil and 1 tbsp butter together over low heat in a 10 inch skillet. 227 calories; fat 14.4g; saturated fat 4.8g; mono fat 7g; poly fat 1g; protein 21.6g; carbohydrates 1.4g; fiber 0.1g; cholesterol 71mg; iron 2.6mg; sodium 273mg; calcium 10mg. Put white wine vinegar and sugar in a small bowl. This salad is always a hit. It's cole slaw for those who don't usually like it! I followed the recipe exactly except that I kept the meat in the marinade, refrigerated, for about 75 minutes; added some garlic to the marinade; and had to cook the meat a few minutes more because it was fairly thick. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I like to use spicy ramen noodles, for a more zesty flavor! It's different from your typical Mexican fare, but it is fantastic. Turn the heat up to medium high a few minutes before you want to cook it. Definitely needs more flavor. 2 tbsp Dijon mustard. I didn't have beef broth so I subed 1TBL soy sauce and then enough water to make 1/4 cup. I will be making this again! Definitely a keeper. Season with salt and black pepper to taste. I have made it twice and both times is was delicious. It's easy to take to a potluck, just add the dressing before serving. ( Log Out /  My husband said "you really out did yourself this time" yet it was so simple to make I served it with mashed rosemary and garlic potatoes and steamed green beans! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They have since relocated to Abilene. Refreshing and easy. This was a delicious and easy recipe, I did take the previous suggestions and doubled the sauce. Also, a few more scallions. Sprinkle steaks evenly with salt and pepper. German Potato Salad Recipe chicken stock, oil, white peppercorn, chives, potato, onion, bacon, mustard, white wine vinegar, salt, sugar This hearty potato salad is typically made from sliced potatoes, bacon, onions, and celery. Double the recipe for large parties. '. ( Log Out /  This vinegar-based slaw is an easy way to start a meal. It keeps well and can be made ahead of time. Even sent a copy to my sister! Next time I will use less mustard. This is a great change up to the ordinary chips and salsa. This was an amazing and easy recipe!! It is so rich with flavor and very easy to make. This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. Change ), Fish Fillets with White wine vinegar sauce, Cheddar French Toast with Sizzled Tomatoes, Chipotle Chicken Wraps with Pickled Onion, Pasta with Swiss Chard, Bacon, and Lemony Ricotta Cheese, Rice Noodle Salad with Grilled Chicken and Asian Dressing, Roast Beef, Cheddar and Horseradish Panini, Sausage and Spinach Pastry Squares with tomato arugula salad. A delicious salad with a variety of tastes and textures. What is your favorite fall cabbage dish? A coleslaw with a sweet and tangy blend of Asian flavors. This tangy coleslaw is great used as a topping for pulled pork sandwiches. Because the tenderloin is much thicker, I do recommend cutting it before cooking (I quartered 2 portions). It is certainly quick but something about the sauce flavor was off for me. Allrecipes is part of the Meredith Food Group. Make it early in the afternoon, and it will be a great with dinner. Quick & easy menu. I used pinot blanc for the wine, but I'm going to play around with the wines to see what it does to the flavor. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here).

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