Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Heat large skillet over medium-high heat. Conagra Brands, Inc. All Rights Reserved. Cover and cook on low for 8 hours. Anyone watching their carb intake will certainly be satisfied with this dish. I love the light taste of vinegar. Stir in onion and remaining 3 ingredients; place beef on top of onion mixture. After that is was pretty good and I would make it again but not for company. Everybody understands the stuggle of getting dinner on the table after a long day. Place brisket on top of onion mixture. 12 servings (serving size: about 3 ounces brisket and 1/3 cup sauce). Beef was very tender due to slow cooking, just not a lot of flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add beer, stirring to loosen brown bits from bottom of skillet. Cooked low and slow with onions, garlic, Worcestershire, and beer. Spray inside of 6-quart slow cooker and large skillet with cooking spray. Coat pan with cooking spray. Nutrition This Beer and Onion Brisket is the Slow Cooker Version of Easy Brisket with Caramelized Onions. I will certainly make again. For more information about creating a healthy plate, visit www.choosemyplate.gov. Sweet Ideas For Your Next Holiday Cookie Party. Heat large skillet over medium-high heat. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Place beef in slow cooker. In a 4-quart slow cooker, stir together ale and tomato paste until smooth. Remove brisket from the pan. I was looking for something different to do with a roast than the normal traditional way of preparing in a crock pot and this was it! Served with mashed potatoes and steamed broccoli. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. MyRecipes may receive compensation for some links to products and services on this website. Step up your kitchen skills and get exciting new recipes delivered to your inbox! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add onion and garlic to skillet; cook until fragrant. I agree w a previous poster - there are much better brisket recipes out there. Serve with sauce. In a large skillet, heat oil over medium-high heat. Onions and parsnips were good. Remove onions with a slotted spoon. I always found brisket too dry and tasteless. https://www.pauladeenmagazine.com/slow-cooker-beer-brisket-recipe Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. I omitted the parsnip because I forgot it when I was shopping but it still turned out great. Paula Deen Magazine https://www.pauladeenmagazine.com/, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 1 (2½- to 3-pound) beef brisket, trimmed. If I changed anything, I'd add MORE parsnips and probably a little garlic cloves (I don't think there can ever be enough garlic). MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Not my kind of beef. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Slow cooker beef recipe of brisket cooked in an onion beer sauce for beer braised brisket to slice and serve on sesame seed buns, https://www.readyseteat.com/recipes-Slow-Cooker-Beer-Braised-Brisket-7731. Remove beef from slow cooker, and slice across the grain. Cover and cook on low for 8 hours. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Cut brisket diagonally across the … Info. Even my children loved it plus it was sooooooo easy and quick. Sprinkle salt and pepper onto beef; cook for 3 to 5 minutes per side or until browned. This recipe is delicious. Pour mixture over beef in slow cooker. Add tomato paste and brown sugar to skillet; stir until blended. Thank you so much for sharing. 160 calories; calories from fat 28%; fat 5g; saturated fat 1.9g; mono fat 2.1g; poly fat 0.2g; protein 20.5g; carbohydrates 5.6g; fiber 1.1g; cholesterol 49mg; iron 1.9mg; sodium 232mg; calcium 20mg. Offers may be subject to change without notice. I served this with Cooking Light potato rolls. Add 1/4 cup water to pan, stirring to loosen browned bits. Rub brisket with salt and pepper. Plus, even more rich caramel like flavor is added to the beef from the beer … You can't 'trim' beef brisket enough. Spray inside of 6-quart slow cooker and large skillet with cooking spray. Transfer beef to cutting board and cut into slices. Next time, I will puree the parsnips and onions into the sauce for a healthier thickener. © Conagra Brands, Inc. All Rights Reserved. Bring to a boil; reduce heat and simmer 10 to 15 minutes, until sauce is thickened. I couldn't serve it the way it was and I had even added garlic. The meat was very good and easy to slice but the gravy was missing something. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Serve beef on buns with onions and sauce spooned over beef or for dipping. this link is to an external site that may or may not meet accessibility guidelines. I couldn't find a 3 lb brisket, so I substituted with a beef roast. Slow Cooker Beer and Onion Brisket is an easy main course for a weeknight or holiday.

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