The main uses are stir-fry, soup, and bibimbap and tteokbokki. Ssamjang is a salty, spicy sauce that is a mix of gochujang and duenjang, combined with sesame seed, garlic, and sesame oil. ↓↓↓↓  Donations are made with PayPal, this method also allows you to use your credit card safely. Appreciated since ancient times in Korean cuisine, pepper was used before the introduction of chili pepper (coming from America and brought to the Korean peninsula around the sixteenth century by the Portuguese). Ssamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. amzn_assoc_ad_mode = "manual"; amzn_assoc_tracking_id = "lucasartor05-20"; Ssamjang is an essential component of Korean barbecue. amzn_assoc_title = ""; amzn_assoc_marketplace = "amazon"; amzn_assoc_ad_mode = "manual"; Together, the ingredients for Ssamjang are a taste sensation. Bibimbap is a typical food that uses Gochujang. amzn_assoc_placement = "adunit0"; Gochujang is made up of korean chili powder called gochugaru, fermented with some other thickening ingredients. amzn_assoc_linkid = "8989d7e05837e441325c9072a9ffb287"; amzn_assoc_region = "US"; Ssamjang is much more versatile, however, and can be used as a dip for fresh vegetables or even as side sauce for meat dishes of any kind. Click the “donate” button and choose the amount you want to send me. Follow me on INSTAGRAM @lucadeluchis. Doenjang sauce – 된장 is based on soybeans boiled in salted water and then, once cooled, it is crushed and compressed, obtaining at the end of the process a product which is given the shape of bricks called meju – 메주 which are then hung and left to ferment, dry and harden for several months. We use cookies to make sure you can have the best experience on our site. The Ssamjang sauce – 쌈장 immediately bewitched me for its delicacy but at the same time the strong flavor, simple and perfect, especially for the way it balances and enhances the taste of grilled meat. It is served at every restaurant that cooks the typical Korean barbecue. amzn_assoc_search_bar = "false"; Pocket wifi: Internet always with you while you travel. Ssamjang is excellent with a beef and rice mixture wrapped in Sesame leaves, which is a member of the mint family. As I show in the video, you can make a simple, light meal with ssamjang, lettuce, and rice. You will find commercial applications of ssamjang, in specialty sections of the grocery store or your local Asian market. If you continue to use this site we will assume that you are happy with it. The peppers are hot enough to clear the sinuses and the bean paste is just salty enough to offset the heat that the pepper paste will have. Rather strong and unique flavors, created by equally intense processing and ingredients, richly enlivening the taste of the course you are tasting! Much easier to buy it than to make it at home, especially for the timing needed for the aging … although the flavors are obviously different. A special kind of ssamjang, called jjukumi ssamjang is stir fried octopus arms mixed with ssamjang. amzn_assoc_placement = "adunit0"; amzn_assoc_title = ""; If you haven't tried it before, don't be afraid! amzn_assoc_tracking_id = "lucasartor05-20"; amzn_assoc_tracking_id = "lucasartor05-20"; Everything is left to ferment in traditional onggi – 옹기, terracotta pots typical of South Korea: a process that today is only used more for home-made artisanal productions, as it is now the Gochujang sauce – 고추장 has been commercialized by big industry since the late 70s. amzn_assoc_search_bar = "false"; amzn_assoc_region = "US"; Ssamjang is a delicious Korean sauce made of gochujang, which is a red chilli pepper paste and doenjang, which is a fermented soy bean paste. This too is a condiment that is easily found in supermarkets and grocery stores. amzn_assoc_placement = "adunit0"; ↓↓↓↓. Delicious spread on lettuce leaves and cucumber or carrot slices. amzn_assoc_ad_mode = "manual"; Jang means “paste” and together, Ssamjang is used as a condiment for leaf wrapped meats. The first time I saw a red color lighting up the dish I was eating in some restaurant in South Korea I thought the food was dipped in a tomato sauce with a little hot chili pepper, but I was wrong …! amzn_assoc_asins = "0393067742,1538753251,0714878332,0804850038"; Solo Traveller, in love with Asian countries and cultures. amzn_assoc_title = ""; amzn_assoc_asins = "B07GRJHFCH,B07VBJ5FVG,B016WPZF38,B00O0WI1ZA"; Doenjang sauce – 된장: enveloping and thick sauce with a brown color (can be lighter or darker depending on the fermentation time), savory and pungent scent based on fermented soybeans. Gochujang sauce – 고추장 is used as a base for other dips and in various courses: as soups, in salads, for the famous tteokbokki – 떡볶이 (white rice cakes sautéed in a pan), for bibimbap – 비빔밥 and for marinating meat ( like for bulgogi – 불고기), fish, seafood and shellfish (such as juggumi – 주꾸미). This is another sauce with a rich taste, present in every cuisine of South Korea: the Doenjang-jjigae soup – 된장 찌개, which takes its name from the ingredient that gives the characteristic flavor, is one of the most loved dishes by Koreans, eaten accompanied from rice and kimchi – 김치. amzn_assoc_ad_type = "smart"; Gochujang sauce – 고추장: spicy and thick sauce, with a bright color based on red chilies – 고추. Wrapping some rice and ssamjang in a lettuce leaf and pop it into your mouth. What is ssamjang? Your contribution is essential to allow me to continue writing and maintaining this website!!! Gochujang; Doenjang; Ssamjang; Gochujang. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. As mentioned, the main ingredient is red chili powder, meju – 메주 (fermented and dried soy, which is usually found in brick form), rice, yeotgireum – 엿기름 (sweet powder made with malt barley which converts rice into sugars) and salt. Ssamjang is truly a traditional Korean creation and a treat for people who have never tried it that enjoy foreign foods. Actually it was always this delicious condiment with a sweet and salty flavor, commonly used in many recipes of the Korean culinary tradition. ↓↓↓↓  Donations are made with PayPal, this method also allows you to use your credit card safely. Delicious even just to dip a green pepper in it! Doenjang sauce- 된장 is also believed to have beneficial properties for the body, with vitamins C and B … some say it extends the longevity. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. amzn_assoc_linkid = "8989d7e05837e441325c9072a9ffb287"; It has a mildly sweet and nutty undertone, but the dominant flavor is pungent umami – the result of fermented soybeans. You might have seen these tubs of Korean pastes in supermarkets before but you have no idea what they are and what they are for. This is called a Ssam. The taste buds cannot fail to immediately recognize the presence in foods of some of the most common traditional Korean pastes such as the Gochujang sauce – 고추장, the Doenjang sauce – 된장 and the Ssamjang sauce – 쌈장. In addition to the delicious flavor, it is also loved for its beneficial properties for the human body, beta-carotene and vitamin C are considered anticarcinogenic and the chili pepper has cooling, antibacterial and fat-preventing effects.

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