Hope that helps! Watch the recipe video with step by step instructions so you can easily follow along. In a small bowl, combine the first four ingredients. Once browned, stir in ketchup and mustard. You can make this more diet-friendly using whole-wheat or carb-balance wraps. You can speed it up using a fire starter a great tool to quickly get your barbecue going. I used canned chicken, drained it, broke it up and added buffalo wing sauce. Thanks for sharing. These are amazing! Delish, thanks for the recipe! We all loved them!! Let’s get started! Shape into four oval patties. LOVE!!! Want to see how to make chicken burgers with tortillas? While onions caramelize, brown ground beef in another skillet. Remove from heat. © Copyright 2020 Hearst Communications, Inc. I used my iron skillet to "grill" them instead of a George Foreman and they turned out great! can't wait to try themhttp://fromcristintomommy.com, these look soooo good. Can't wait to try it. Some wraps are so large they are really two servings instead of one. What a great idea!! Brown ground beef in large skillet and drain. I have been looking for some new stuff to cook on the grill. I made these and they were awesome. http://www.missloviecreations.blogspot.com/2013/06/my-favorite-things-thursday-10-favorite.html. Found your blog from Pinterest. My mouth is watering!! Cook for 4 minutes, then flip and cook an additional few minutes. You got them ready and just reheat them when the guests arrive. Grilled Chicken & Bacon Pizza with a Garlic Cream Sauce. You can dress them up any way you like. delicious nutritious tortilla inspired food. You can also stuff them with a mix of cheese and jam, or spanichs and creeam cheese if you are in a diet, or corn with a bechamel sauce, or tuna in peaces with whatever you want. Yes for sure the George foreman grill was perfect. I have gotten so many cookbooks and torn so many recipes out of magazines! https://www.diaryofarecipecollector.com/crispy-cheeseburger-wraps.html You also have the option to opt-out of these cookies. I'm so glad I found you from a link at Menu Plan Monday. So tell me are you a charcoal or electric/gas BBQ-er? I know the tomato will be a little mushier but I can live with that. Directions. These look great!! This will take about 15 minutes. Wrapping a freshly cooked burger can be a great way to improve its presentation. MayoClinic.com: Fast Food: Tips for Choosing Healthier Options, USDA National Nutrient Database: Tortillas, Ready-to-bake or -fry, Flour, Refrigerated, American Council on Exercise: Buffalo Chicken Wrap, Centers for Disease Control and Prevention: Low-Energy-Dense Foods and Weight Management: Cutting Calories While Controlling Hunger. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Please read our, Click here to have recipes delivered by email, http://seektobemerry.blogspot.com/2013/06/hump-day-distractions.html, http://www.missloviecreations.blogspot.com/2013/06/my-favorite-things-thursday-10-favorite.html, Crockpot Thanksgiving Dinner – RECIPE VIDEO, Sloppy Joe Cornbread Casserole (Video Tutorial). Thank you. © Jaren Dubois and Diary of a Recipe Collector 2016. If you don't have a George Foreman grill, I will heat it in a skillet, seam side down first. Will definitely make it again! I have also pinned this great recipe! These grilled chicken burgers wraps are two chicken burgers grilled on the barbecue and wrapped in warm tortillas So fire up that grill! Divine! These are looking awesome — I love the wrap idea. Yum…This looks so good. Privacy Policy. Take a tortilla and stack lettuce, burger, onion, tomato and bacon on the right side of the tortilla, Stack the second burger on the left side of the tortilla but in reverse order. It is mandatory to procure user consent prior to running these cookies on your website. Mine weren’t all that “healthy” because I just used regular flour tortillas instead of the 100 calorie ones that were called for in the original recipe. CANT WAIT to try it out what a simple yet creative idea! Sprinkle shredded cheese down center of each tortilla.
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