I see that there are two 4 star reviews but both the people who did this Didn’t say anything about trying the recipe. The best Tortilla since long time! Will definitely be making these again. Thank you :). Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Now, he is asking for these tomorrow for dinner. Instead of unripe plantain and then cooking it, could you just use very ripe and not cook it before blending? Thank you so much. Your website has been a life saver since my brother and I went vegan and we’ve made so many of your recipes but never left reviews! Set aside. Perfect tortillas! Thank you for your input. I will b trying these soon. We’re so glad you enjoy these! These were amazing with the cauliflower romresco tacos. So delicious. Thanks for sharing your creativity. A satisfying, flavorful vegan bowl with rice, black beans, roasted plantains, avocado, and veggie slaw. Made a delicious, pliable tortilla. thats why she said, DRAIN and serve :) most people try to make brown rice using the taditional rice method which is by absorption, with closely equivalent grain to water ratios but its actually harder to get it right that way with brown rice. Used this tortilla recipe for fish taco’s and used a gluten-free flour mix to roll them out. I forgot to buy red cabbage, so just threw in green onions. Thank you! Because that’s when they’re most sweet! I agree. I am still struggling with the stickiness, but the ones I have been able to make are delicious. Since plantains are a little on the starchy side, I would suggest using something like sweet potatoes, butternut squash, or you favorite starchy root vegetable. Thank you, We’re so glad you enjoy our recipes, Katy =) Thanks so much for your kind words and lovely review! We have made them multiple times and they come out great each time. Unless you use a knife, you can’t get the peels off when they’re raw. These needed too much attention to make them alongside the rest of my dinner. Cook them for 2 minutes before flipping them & then sprinkling over the spice & sugar mix generously. I definitely enjoying each little bit of it and I have you bookmarked to check out new stuff you blog post. Hubby and son are crazy picky! They were simple and delicious. Just made these tonight! If you try this recipe, let us know! I personally wouldn’t recommend that, but it *is* the closest match to plantains. Oops I had not seen that she had replied to you! This brown rice tip was life-changing!!! Cheers. Made this recipe and it’s definitely on the favorite list now! Susie. I made this for dinner tonight and it was a great combination of flavors! So so good! I was on a hunt for more Paleo recipes involving plantains. Made these tonight and I was blown away! I’ll be making it on a regular basis. Place a large non stick frying pan over a medium heat with a little oil and when the pan is hot, start to fry the plantains cut side down. Have you used green banana flour to make tortillas? I used canned beans and added the cumin and chili powder, but next time I think I will make the beans from scratch. I can’t wait to try these. Made these on the weekend. Thanks Dana for your recipes, for some of us it really means so much more than just food. This was out of this world good! Zero problems making them and my whole first batch is gone (kind of bummed about that..was hoping for some leftovers) :) Thank you again! Far less fidgety than cassava flour tortillas. Hi, am excited to make this tomorrow. These are way better than corn or flour tortillas, and so easy to make! Then bake for about 15 minutes or until golden brown and slightly caramelized. The plantain dough was a little sticky and all I had was some brown rice flour. We’re so glad you enjoyed it, Ann! We eat Paleo but cannot have eggs, so we are constantly on the search for good alternatives. I’ll be making trying it for dinner tonight :-). The next time I make this I will make the hot sauce but if you’re feeling lazy cooking hot sauce in the beans for about 15 mins is a good way to cheat! I like the idea of using coconut oil on hands to separate the mixture and then possibly dry fry them……. I also drizzle maple syrup and coconut oil on them so that may make them stickier and harder to come off? They are a relative of the banana, but tend to be larger and starchier. I highly recommend these! I used almond oil instead of coconut oil and it turned out perfect, thanks @minimalistbaker I can always count on you for delicious recipies! Hmm, I don’t think so, but if you give it a try let us know how it goes! I do have a question though. Just sayin’. I hope I can have them. I just finished cooking my plantains. I wonder if this would work as pizza crust. Yay! I tried rolling it between parchment paper, but that still didn’t help. xo. I even bought a tortilla press, so that I can make this more often. Being newly GF/DF with a 4 year old mini me who is also, this is a life saver. making tortillas using another recipe, I was extremely hesitant about making this. For serving, the sky is the limit when it comes to toppings. From the romresco sauce to the plantain tacos, they were a hit! DELICIOUS! Just wish I had a roller! Thanks so much for all your recipes! I want to try your Magic Green Sauce & beet relish next time. I made these today. Mouths were happy with dinner, but my kitchen was a complete and utter disaster from making these. I didn’t have great success rolling them out (they were hard to pick up without tearing) so I used a tortilla press (with a ball of dough [rolled in cornstarch: I didn’t have arrowroot on hand] sandwiched between two pieces of plastic, same process as with corn tortillas) which yielded super thin, perfectly round little tortillas that were much easier to pick up and transfer to the pan. I have been gluten and egg free for three years, so I was so excited to see this recipe. I read above. I really feel these would be so great to make regularly!! Next time I’d try it in the food processor which is easier to clean. The homemade chimichurri sauce is a MUST as an addition. If not, do it now! I am curious to know if you have any ideas on spicing up the ‘slaw’ with a dressing or something. I think that would be great in this bowl–which looks delicious by the way :). Stuck them in the fridge overnight, warmed for about 30 seconds in the microwave then put almond butter on it for a breakfast roll up. Peel the plantains & cut them in half length ways. In addition to the easy 2-ingredient cabbage slaw, we went for ripe avocado, lime juice, cilantro, and this AMAZING 5-ingredient Habanero Hot Sauce. Hope this helps, happy cooking! We have a full stalk of bananas about ready to come down and I will try this with the green bananas which we use instead of potatoes, etc. You will not be subscribed to our newsletter list. Thanks for sharing : ) Love your site. Hope that helps! Thank you for the recipe! Finally found them at a Whole Foods! I can’t stop eating them. I am so happy I finally have something to satisfy my bread craving! Im curious where you bought plantains… I’ve been to Trader Joe’s and vitamin cottage and they don’t have them and suggested bananas which is not the same thing obviously. Place a large non stick frying pan over a medium heat with a little oil and when the pan is hot, start to fry the plantains cut side down. Thanks for sharing, Jess! Cooked in a hot seasoned cast iron pan, no oil needed. Very easy directions to follow. One was slightly green but still baked up great! I used a different slaw recipe but aside from that I stuck to your version. These are delicious. So grateful for this recipe as I have so many food restrictions. Thank you! I tried the maple syrup version last night and will be making the coconut oil version tonight! This looks delicious and I can’t wait to try it. I put the flour in the food processor with the plantains to make a less sticky dough. Dana, thank you for the fabulous recipe! Thanks for the recipe! I personally wouldn’t recommend that, but it *is* the closest match to plantains. To be honest the thought of using plantains didn’t sound appealing. They are best fresh but the next day I warm them up in the microwave at work and they come out just fine. Fabulous recipe! Made with green [unripe] banana’s. The reason you boil it with the peel on is because it is easier to peel afterwards, it is difficult to do when the plantains are not ripe. Great meal! Next, to roll out, I went with tapioca flour to keep this recipe both gluten-free and grain-free. I think you could safely call it a 2-ingredient recipe as we didn’t need any starch. And, in fact, it led me to discover that, among the many things you can do with plantains, you can make TORTILLAS with them. :-) The first time I baked them and they didn’t turn out very well. Haha thank you so much for the awesome recipes! Could I use potato starch instead of tapioca starch? Theses were amazing! Made the Chimichurri sauce- OMG- WONDERFUL- I think I got the wrong type of parsley (curly & Thick) and just used less (maybe half)-half avocado- and it still tasted Superb. Lovely! *Our preferred method for cooking white rice is bringing 2 cups white rice and 4 cups water to a boil (as the recipe is written) and then covering and simmering for ~20 minutes or until tender. It’s crazy! I used whole wheat flour and it turned out perfectly! These tortillas far exceeded my expectations.
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