Neeps mashed with carrots or potatoes is called clapshot. The flavor is sweet and earthy. In Sweden and Norway, rutabaga is cooked with potato and sometimes carrot, and mashed with butter and either stock or, occasionally, milk or cream, to create a puree called rotmos (Swedish, literally: root mash) or kålrabistappe (Norwegian). Suede leather is also popular in upholstery, shoes, bags, and other accessories, and as a lining for other leather products. [13] Rutabaga arrived in Scotland by way of Sweden around 1781. [6] Some areas of south-east Scotland, such as Berwickshire and Roxburghshire, still use the term baigie, possibly a derivative of the Swedish dialectal word rotabagge. [36], Rutabaga contains significant amounts of vitamin C: 100 g contains 25 mg, which is 30% of the daily recommended dose. CS1 maint: multiple names: authors list (, Learn how and when to remove this template message, International Rutabaga Curling Championship, "Geiriadur yr Academi | The Welsh Academy English-Welsh Dictionary Online", "Oral history interview with Jerzy Lubelfeld", "Handbill with commentary on wartime food ration reductions in Germany - Collections Search - United States Holocaust Memorial Museum", "Bettina Arnold – Halloween Lecture: Halloween Customs in the Celtic World", Turnip battles with pumpkin for Hallowe'en, "Get traditional with a turnip this year - Top stories - Scotsman.com", "Hop Tu Naa Celebrations at Cregneash - Isle of Man News | Manx.net", "The International Rutabaga Curl - Ithaca Farmers Market - Ithaca NY", "Rutabaga Festival Parade - Cumberland Chamber of Commerce, WI", "Askov Rutabaga Festival & Fair: A Community Event -", https://en.wikipedia.org/w/index.php?title=Rutabaga&oldid=990017525, Short description is different from Wikidata, Articles containing Swedish-language text, Articles containing Norwegian-language text, Articles containing Estonian-language text, Articles containing Finnish-language text, Articles containing Romanian-language text, Articles needing additional references from August 2018, All articles needing additional references, Articles with unsourced statements from August 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 November 2020, at 09:24. The name swede is the most common name for this vegetable in the UK, Scotland, Ireland, Australia and New Zealand. Suede leather is made from the underside of the skin, primarily from lamb, although goat, calf and deer are commonly used. Sueded silk, sueded cotton and similar sueded fabrics are brushed, sanded or chemically treated for extra softness. This comes from the Swedish dialectal word rotabagge,[1] from rot (root) + bagge (lump, bunch). Cut into chunks and boil (12-15 mins), roast (40-55 mins) or steam (10-15 mins). In Sweden, rotmos is often eaten together with cured and boiled ham hock, accompanied by mustard. It may have different names but its physical characteristics are the same. Chambers English Dictionary (Chambers 1988). [35] Several phytoalexins that aid in defense against plant pathogens have also been isolated from rutabaga, including three novel phytoalexins that were reported in 2004. The swede is also one of the four traditional ingredients of the pasty originating in Cornwall. Rutabaga has many national and regional names. [44] In the Isle of Man, turnip lanterns are still carved at Hop-tu-Naa (Manx equivalent of Halloween), lit with a candle or electric torch, and carried from house to house by some children, with the accompanying Hop tu Naa song; hoping for money or treats of food. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. Finnish cuisine also roasts, bakes, boils and grills rutabagas. Came from Sweden originally, where to grow, vegetables need to survive heavy winters. The Finnish supermarkets sell alternative potato chips, made out of root vegetables, such as rutabagas, beetroots and carrots. The term swede (from "Swedish turnip") is used in many Commonwealth Nations, including much of England, Australia, and New Zealand. Swede, also known as rutabaga or neeps, is a root vegetable. British season runs from mid October to late February. A local farmers' market in the town of Ithaca, New York organizes what it calls the "International Rutabaga Curling Championship" annually on the last day of the market season. [20] A prisoner who was held at a POW camp for captured Polish officers said the Germans provided prisoners with only small portions of soup made from "just water and rutabaga". In Wales, according to region, it is variously known as maip, rwden, erfin, swedsen, or swejen in Welsh,[5] and as swede or turnip in English. In Scotland, where it’s known as neeps, swede is the traditional accompaniment to haggis on Burns Night. In 1768, a Scottish botanist elevated Linnaeus' variety to species rank as Brassica napobrassica in The Gardeners Dictionary, which is the currently accepted name. Scotland, Northern England, West England and Ireland had a tradition of carving the roots into lanterns at Halloween. The longer swedes are cooked, the darker colour the flesh achieves. Onion is occasionally added. It is often considered to have originated in Scandinavia, Finland or Russia. Rutabaga is the common North American term for the plant. The first known printed reference to the rutabaga comes from the Swiss botanist Gaspard Bauhin in 1620, where he notes that it was growing wild in Sweden. They are also used as filler in foods such as mincemeat and Christmas cake. [2] In the U.S., the plant is also known as Swedish turnip or yellow turnip.[3][4]. They are frequently found in the New England boiled dinner. In the US, rutabagas are not widely eaten, but may be found as part of stews or casseroles, served mashed with carrots, or baked in a pasty. [17], One diary, written by an anonymous young girl from the Łódź Ghetto, contained substantial discussion about food and hunger. The resulting cross then doubled its chromosomes, becoming an allopolyploid. This relationship was first published by Woo Jang-choon in 1935 and is known as the Triangle of U.[26]. Swede are rounded in shape, with a purple-green skin fading in colour towards the base, the flesh is a creamy-yellow colour. The name turnip is also used in parts of Northern and Midland England, the West Country (particularly Cornwall), Ireland, the Isle of Man, Manitoba, Ontario, Quebec and Atlantic Canada. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). [40][41] In modern times, turnips are often carved to look as sinister and threatening as possible, and are put in the window or on the doorstep of a house at Halloween to ward off evil spirits.[42][43]. Rutabaga has many national and regional names. Rutabaga is known by many different regional names in German, of which Kohlrübe and Steckrübe are the most widespread and most commonly used in lists of ingredients; the former is typically used in Austria to mean kohlrabi. Rutabaga is the major ingredient in the popular Christmas dish lanttulaatikko (rutabaga casserole), one of the three main casseroles served during the Finnish Christmas, along side with the potato, and the carrot casseroles. Yellow or orange flesh, depending on cooking time. [29][30][31][32] Yet, there have been no reports of ill effects in humans from the consumption of glucosinolates from normal amounts of Brassica vegetables. napobrassica. Swede has a wide range of health benefits due to it's excellent source of vitamins and nutrients.

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