Cook Time: 15 minutes. Whole wheat baked goods have gotten an unfair reputation for being dense and dry. It adds shine, a touch of added sweetness, and some lovely texture to the muffins. The batter will be slightly rounded and go to the very top of each cup. Can’t get enough of the little beauties right now. Baked apples? These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. For that reason, I wanted to create and share an easy muffin recipe using regular whole wheat flour! Please don’t leave it out! Add wet ingredients to dry and stir just until combined. November 15, 2020 Breads Breakfast Desserts. Apple scones? Toddler trickery aside, these are tasty muffins for adults and kids alike. I love baking with whole wheat flours whenever possible. ♥ I just described these as snuggly. It should pull away from the sides of the bowl easily and the bowl should appear fairly clean. Not only are they naturally more flavorful, but they are a rich source of dietary fiber, protein, and nutrients. Baking Powder– 1 1/4 teaspoon. Once the rolls have risen for 20 minutes (no longer), place them in the oven to bake for about 40 minutes, or until they're a nice even golden brown. Whisk together thoroughly. Whisk until evenly combined then add oil, egg (or flaxseed “egg”) and vanilla. Turn your mixer on low and watch the ingredients combine. Make sure your stand mixer is fitted with the dough hook attachment. Both of these situations will cause your dough to be tough and dry, and you’ll be lucky if it rises at all. (and BONUS: you'll get my free Nut Butter eBook!). These Cinnamon Apple Muffins are bursting with so much flavor. Pour the maple syrup into the pan, tilting the pan if necessary to make sure the syrup coats the bottom completely. Hi Sally, I baked these muffins with raisins instead of apples yesterday. They are soft and so so so cinnamon-y. Raspberries? In every single warm, snuggly, healthy, unrefined sugary, whole wheat bite. My chef partner admired them although wanted them sweeter, but for me they are perfect. I am SO excited about these healthy apple muffins I can barely stand it. Hi, I’m Laura! Lightly sweetened with coconut sugar, infused with ground … Scratch that. To keep them on the lighter side, I use a mix of applesauce and oil. Today’s muffins are adapted from my simple morning glory muffins, which have all sorts of goodies packed inside like grated apple, grated carrot, raisins, nuts, etc. Good job, bud. Hey! It should have doubled in size after about 2 hours. Calories 186 kcal. Save my name, email, and website in this browser for the next time I comment. Enjoy! Yes. If you’d like, you can omit the streusel topping for an even healthier muffin. If I were to use apples, how do I keep the apples from turning brown once I cut them? These Apple Cinnamon Muffins are the exact opposite. Unless I am going through a bag of whole wheat flour in a short period of time, I like to store my whole wheat flours in the freezer to preserve more nutrients and prolong its shelf life. If the dough appears too sticky, continue kneading and add flour one tablespoon at a time until the dough reaches that tacky texture. SO GOOD! Dry ingredients: Add flour (I like using cake flour for muffins), whole wheat flour, baking powder, baking soda, salt and cinnamon. After making the second batch I opted for a couple tablespoons of oil and made a couple more tweaks to the ingredient ratios. Notes in recipe card. Whole Grain Gluten Free Apple Scones with Cinnamon Streusel, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Chocolate Covered Strawberry Cheesecakes [gluten-free friendly], Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. Evenly distribute batter into greased muffin pan, filling ¾ full (about heaping 1/4 cup of batter). Learn how your comment data is processed. Course Breakfast, Snack. Ohhh like a healthier apple dumpling?!? I’ve learned that when I am baking with whole wheat flour, it helps to have some fruit in the recipe (see here or here). Rise for no more than 2o minutes right before baking! I didn’t have pecans so I omitted that, and used coconut oil…so delicious. Whisk together until evenly combined.

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