Let them cool for a few minutes once they come out of the pan, then use a knife to help detach them from the pan as needed going slowly and gently. Sane Picky Eating Advice. with sane advice and simple, yummy recipes More... Get a FREE copy of my 1 egg (you may need 2 depending on the size of your zucchinis) olive oil to fry in. Add snipped parsley and 2 tablespoons grated Parmesan for Italian flavor. I’m a pretty amateur cook . zucchini fritters. Thanks for a great recipe. Add the ingredients to a bowl and mix to combine. And I’m all about short cuts that help to make awesome delicious food. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. Baked zucchini fritters, the healthier way to enjoy zucchini fritters, perfect in the lunchbox or as a dinner side. Thanks . Only 4 ingredients! And this Baked Zucchini Fritters recipe is such an easy way to serve it up to the kids! Bake for an additional 2-4 minutes and let cool fully in the pan. They are satisfying, yet light, so they make for a wonderful late summer meal. Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. WHAT? Required fields are marked *. Let cool in the pan. This ensures that the fritters will have a great texture and won’t be too moist. Fritters for dinner, always a winner! Zesty yoghurt dressing: 1/2 cup greek yoghurt. These healthy zucchini fritters are a real crowd pleaser, so they're a sneaky way to up the veggie intake. https://www.melskitchencafe.com/baked-cheesy-zucchini-bites TIP: You can leave the cumin out, but it adds a nice extra note of flavor that pairs well with the other ingredients. We’ve found that dropping the cumin to 1/4 tsp and adding 1/4 tsp of garlic powder is the perfect mix for us. Images and text copyright Amy Palanjian 2019 (except where noted). Spread onto a clean kitchen towel and roll up to absorb the excess moisture. Bake for 20-22 minutes or until … You may need to pat dry with a paper towel once they are warmed. This post contains affiliate links. Some pans make this easier than others. Feeding Toddlers 101 Cookbook, Get a FREE copy of my My toddler and I love these. I’m glad your kiddo likes them! Thank you again!!! Each zucchini fritter has some protein from the egg and cheese, calcium from the cheese, and a toddler-size serving of vegetables. Squeeze whatever water you can from the zucchini. Mix in the scallions, garlic, remaining 1/2 teaspoon … Let cool for 2 minutes and remove from cups. ★☆ Yes, freeze in a zip top freezer bag with as much air removed as possible. Bake for 20-22 minutes or until the edges and tops are lightly golden brown. INGREDIENTS. Zucchini is our favourite summer vegetable as it is so versatile! Your email address will not be published. Maybe try these Vegan Zucchini Muffins instead? 2 spring onions, finely chopped. (I think it would likely also work fine with finely chopped broccoli—just the top part, not the stems to make sure it’s soft). 1. This may take 30-45 seconds. Filder Under:Baby Food, Dinner, Gluten-Free, Lunch, Nut-Free, Vegetarian. Here’s a look at the easy process involved in making healthy zucchini fritters. Stir in … I took your advice and lowered the oven temp to 375, which required an extra 5 minutes of baking time (so 25 minutes total in my oven, but I also got 10 fritters out of it so might be more if they’re thicker — baby girl just likes them crispier). 7 quick recipes kids will love. Easy Toddler Recipes. Crispy on the outside, creamy inside, and baby girl demanded extra at breakfast this morning. It doesn’t have to be savoury like these haloumi, zucchini and mint mini muffins, zucchini can also be used in cookies, like these double choc zucchini cookies or even these delicious chocolate muffins. For the muffin tin, I would make sure your muffin tin is nonstick and then coat it will with nonstick spray. Add a pinch of cayenne pepper for a hint of spice. Hi! Thanks again. If you have a lot of zucchini, you can double the recipe to make a full muffin tin‘s worth! Approximately how many ounces or grams of zucchini do you use? Thank you. Zucchini is such an awesome veggie, you can use it in so many ways! For whatever it’s worth: I gave these a whirl with butternut squash I grated on a box grater. Ingredients 1 ½ cups grated zucchini 2 cups shredded cheddar cheese 1/4 tsp salt 1/8 tsp pepper 1 cup Panko breadcrumbs 1 egg I use a fork and just keep stirring until it’s all mixed in. Okay, I tried it with sweet potato, which would be similar to butternut squash. The best recipes & projects to do with the kids! Can you use other vegetables with zucchini? Whenever we wind up with a pile of zucchini from the store or the garden, it’s time for all things zucchini. ★☆ If making these for a baby, you can omit the added salt. Thank you for such a yummy and easy recipe! Your email address will not be published. Well, because of the cheese they don’t even need any oil to come out of the oven super crunchy and yummy! I love doing stuffed zucchinis, and this is an awesome way to experience all the flavour of those, in a much quicker way. Be sure to do the step of rolling up the shredded zucchini on a clean towel to absorb some of the water in the veggie. Measure tablespoons of the mixture into you hand and squish to form fritter shapes. You will likely need to use your hands to mix the batter and it will seem dry at first, but keep mixing until it comes together. Grate the zucchini and leave it to sit while you grate and measure the other ingredients. Simply replace the egg with 2 tablespoons ricotta cheese and bake for an additional 2-4 minutes. Zucchini Banana Bread with Chocolate Chips. Parmesan cheese is our favourite for things like these, but they are also very yummy with pecorino (which is a fantastic parmesan substitute that is much more common in Tuscany than anywhere else in Italy).You could try them with cheddar, I have, but I think the stronger cheeses make these more yummy! Serve warm! Zucchini can be very small to quite large. She eats at least two in a sitting for breakfast 3 or 4 days a week, and between this, a strawberry oatmeal blender muffin, and a side of fruit, we’ve got 2.5 servings of fruits and veggies done before 9am. Grease the pan well to help the fitters release easily. I love that they are made in muffin tins instead of having to cook each one in the skillet. If you can’t do egg or cheese, I wouldn’t try to make these as there’s really no way to make this recipe work. They are a really fun way to change up how you prepare zucchini, especially when you have the giant baseball-bat sized ones to use up! Carrot, peas or corn? It will be fairly stiff and thick once it’s all incorporated. It’s the ultimate veggie for veggie smuggling as it has a soft texture and is easy to grate it basically takes on whatever flavour you put with it too, making it super adaptable. And like I felt with the zoodles, I can't believe I've been depriving myself of this deliciousness for so long. Thaw overnight in the fridge or warm directly in the microwave. Easy Marinara Sauce Recipe with Extra Veggies ». Fill prepared muffin cups about half full, packing each one tightly. These were medium sized!I haven’t got any at the minute to weigh- but I will weigh some tomorrow. I hope they work for you! She loves them with marinara sauce. These are incredibly easy to make and such a huge hit with my 14mo!! When I make these, they always get stuck to the muffin pan. My toddler is a fussy eater and he loves these. Your email address will not be published. This idea is really great in the summer because it’s an easy way to use a lot of zucchini, but it also works at any time of the year. Grate the zucchini and leave it to sit while you grate and measure the other ingredients. Stir together until all of the flour is absorbed. Click here for our privacy policy and here for our terms and conditions. Transfer the grated zucchini to a medium bowl. Use shredded Gouda or mozzarella cheese instead of the cheddar. Unroll and measure. Fill prepared muffin cups about half full, packing each one tightly. Egg-Free Zucchini Fritters: Omit the egg and add 2 tablespoons ricotta cheese. ★☆ Just like how it took me years to join the zoodle game, I'm finally getting to the fritter game. 1/2 cup mint, roughly chopped. 4 ingredients? Place the zucchini in a medium bowl the rest of the ingredients. And HOO BOY they turned out perfect! (You don’t want it to be any wetter because they won’t cook through!). I love to make savory Zucchini Fritters to share with the kids whenever we have too much zucchini. Thank you so much for such an easy, nutritious way to keep my kid fed and healthy! I'm here to help you relax about what your kids eat (and don't!) This way, the clean up is minimal and they are much easier to make! Hi! They also freeze really well, so you can always have some ready to go in the freezer. 1/2 cup parmesan, grated. You will likely need to use your hands to mix the batter and it will seem dry at first, but keep mixing until it comes together. I use classic Pam. I'm always late to the zucchini game. Bake until set and lightly golden brown. I’ve adored having a healthy and super-easy breakfast on hand for my daughter (two fritters in the toaster, plus one of your fresh apple pancakes and some fruit and we’re ready to eat!) They are very soft, so are a good option for.
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