If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Place mixture in a pastry-lined 9 inch pie plate. Transfer to a rack and let cool until the filling is set, about 3 hours. Roll out the remaining disk of dough into a 12-inch round. Bake for 10 minutes. Hands down, this is the best apple pie recipe! Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Just the right seasoning! Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again. Put a baking sheet on the bottom oven rack and preheat to 425 degrees F for at least 30 minutes. Pastry for double crust pie-------------. Divide the dough between 2 sheets of plastic wrap and pat each into a disk. I have one of the 3 frozen and can hardly wait to cook it! Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used! Drizzle in the vinegar and ice water; stir gently with a fork to combine. I would not try this recipe again! I used a rich pie crust Never Never Fail Pie Pastry also from this site and brushed it with a mixture of one egg yolk and 1 T. half-and-half before baking. this link is to an external site that may or may not meet accessibility guidelines. This apple pie was delicious! Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. The tapioca helps absorb the moisture resulting in a perfect pie--don't worry, you can't taste it! This pie turned out horribly! Amount is based on available nutrient data. I m hoping it won t have turned to paste! It was very wasy to make and family loved it. I agree with the reviewer who suggested doubling the amount of flour. I most frequently make my apple pies with just white sugar but this time I wanted a little caramel-y-scotchy taste so I used half white and half brown sugar just fun for something different. Melt 4 tablespoons butter in a large skillet over medium-high heat. Line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. The juices in the pie did not thicken as much as I like. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pile the apples into a prepared crust, dot … I also added a light sprinkling of cinnamon before laying the top crust down. Fill pie crust with apple mixture and dot with softened butter. Add comma separated list of ingredients to exclude from recipe. Apple pie ...so American, so delicious. I over heaped my filling and it did not shirnk much perhaps the apples I used? I needed a recipe quick for Thanksgiving. Cut a few slits in the top crust to let steam escape. I typically don t care for nutmeg in apple pies but the little bit of it that was indicated here enhanced rather than dominated. All rights reserved. Ease into a 9-inch pie plate. You saved Old Fashioned Apple Pie to your. Let cool and serve. Put the pie directly on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until the pie is golden and the filling is bubbly, 1 hour to 1 hour, 10 minutes, rotating the pie as needed. Info. As for the flour I m always nervous about that 2 T. is a common amount used in apple pie recipes but you can never know exactly if that will be too much or too little. Preparation. I made three of these at once for Mothers Day gifts mostly because I wanted to use my entire pound of lard at once which makes 3 double crusted pies. Make some slits in … All in all a pretty good recipe. Add comma separated list of ingredients to include in recipe. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Information is not currently available for this nutrient. Combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hubs and I agree this is a darned fine pie. This pie recipe and the pastry recipe I chose was a winning combination and lived up to its name. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition (The filling can be made up to 2 days ahead; cover and refrigerate.). I've never made pie before and everyone RAVED over this recipie. This pie tastes good but it really is quite runny while it was baking the juices from the pie poured down in a steady stream onto the pan that i thankfully had under it but after allowing the pie to cool down the juices set and it gets less runny. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. This was indeed a good Old Fashioned Apple Pie. Fill pie crust with apple mixture and dot with softened butter. I used Granny Smith apples and brushed the unbaked crust with egg white to make it golden brown after it was baked. Add the cooled filling and dot with the remaining 2 tablespoons butter. A true classic. Dot with butter and adjust top crust that has been vented. I baked the pie at a consistent 375 degrees 25 minutes with the crust uncovered then another 25 minutes or so with the crust edge covered with foil. This is a very classic apple pie that is excellent! However mine came out watery too. Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. For this trusty recipe, pick tart, firm apples that will hold up to the baking. Another tip from Nana: Don't just dump the apples into the pie crust, place them individually in concentric rings. After we moved, I couldn't find my recipe book with my usual Apple pie recipe. Lay the dough over the filling and press the two crusts together around the edges. Total Carbohydrate I will try this because this pie is worth the effort. Fold the overhanging dough under itself and crimp with your fingers. Make the filling: Peel the apples, cut each in half from top to bottom, remove the cores with a melon baller, and trim the ends with a paring knife. Add the butter and pulse until it is in pea-size pieces. While I made a couple of minor modifications none were necessary. 2nd TIP: Freeze the pie before cooking that way retains it's juicy-ness without becoming soggy once you cook it! Brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. Great flavor. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. GALA... made for a sweet yummy pie. Also, if you're storing your apples in lemon water to prevent browning between peeling and putting them in the crust, make sure you give them time to drain and shake the colander well to get rid of all the extra water. This takes a LOT longer but your pie will not sink at all--you can have a true "mile high apple pie" and you don't pour in the "sugar soup" at the bottom of the mixing bowl that can also contribute to wateriness. (Cover the edges with foil if they are browning too quickly.) Rub the butter pieces into the flour using your fingers until pea-size pieces form. :) You may need to experiment and adjust the amount of tapioca to suit your individual preferences. © 2020 Discovery or its subsidiaries and affiliates. Spread the first tablespoon over the bottom of the pie crust before you add any apples, then sprinkle the remaining tablespoon throughout the pie.

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