Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! At times, I will showcase Services, programs, and products. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Simmer for three hours, or until meat is tender and easy to cut. |   Grab Oma's cookbooks! You'll find this is a great "comfort" soup. This time I browned a pound of ground lean beef with the onion and cabbage ... WUNDERBAR! If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth. Dissolve the beef bouillon granules in the … Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! MY goal is to provide you with product information and MY own personal opinions or ideas. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. like to double the recipe so that there are leftovers for the next day. That's my goal. ", Hi, I'm Oma Gerhild! A hearty Oktoberfest meal for any time of the year! My favorite add-ins are green cabbage, carrots, white potatoes, leeks, and garlic. Quick and easy. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. If you are looking for easy soup recipes, try this one. Stir cabbage into pork mixture and cover the pot; cook until cabbage is wilted, about 5 minutes. This can be a vegetarian/vegan dish, or you can always add some smoked sausage or wieners if you wish. Bring to boil and simmer until tender, about 30 minutes. German Braised Pork & Cabbage - Schweinefleisch und Kohl. ❤️Oma's Potato and Cabbage Soup made Just like Oma. Love having leftovers so we can enjoy this for several days. To finish the cabbage, you have several choices. Soup making is very forgiving. In the photo of the soup above, I browned a pound of lean ground beef along with the onions and cabbage in some olive oil. Which European country will inspire your culinary journey tonight? Tie it into a bundle with butcher's twine and place on top of the cabbage (or throw them in loose, if you do not mind). This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. Place 1 bay leaf, 3 juniper berries, 3 whole cloves, and 10 peppercorns in the middle of a square of cheesecloth. It's actually a great way use of those veggies that are languishing in your fridge crisper. Here, the green cabbage is braised like red cabbage, and the slightly soured cooking liquid makes it taste like sauerkraut, but with much less salt. https://www.quick-german-recipes.com/cabbage-soup-recipe.html If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth. Bring to a boil over high heat. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Best of all, there are tips to insure that your dishes taste just like Oma’s. For more flavor, brown the cabbage and onions in some oil first. Give it a try when you want something easy but special. "Fools have no interest in understanding; they only want to air their own opinions. Keep tasting as you go along, and you'll soon master the soup-making skill! We are independently owned and the opions expressed here are our own. Add the diced onion and sauté until translucent, then add the thinly sliced cabbage and stir to coat with the fat. If you like a slightly thicker soup, use two 14 1/2-ounce cans of ready-to-serve chicken broth instead of the water and bouillon cubes. It's such quick recipe that's easy to throw together. Take a peek at all Oma's eCookbooks. Reduce heat to medium-low; simmer, uncovered, about 15 minutes or until cabbage is tender. Looking for unique German gifts? like to double the recipe so that there are leftovers for the next day. This German red cabbage recipe uses apples to enhance the flavor. That's the result. A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. Add some fresh bread and you've a meal that will WOW your guests! Add shredded cabbage, along with remaining olive oil. This cream of potato soup recipe is SO delicious! Sometimes I'll add some kale to the leftovers and make a whole new soup! Here's my German version of this traditional comfort food. Need an easy potato soup recipe? Once they were nicely browned, I added everything else and continued with the recipe. 2 to 3 pounds pork belly (or fresh pork shoulder). You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Top with cheese is wunderbar! Add some smoked sausage or kielbasa to the soup as it is simmering, if you wish. Really! Lay the pork on top of the cabbage, cover with a tight-fitting lid and reduce heat. Another option is to add a few tablespoons of sour cream to the cabbage (do not boil afterward). Read more. This German potato and cabbage soup is so delicious on a cool autumn evening.It's traditional for Oktoberfest celebrations as well. This German potato and cabbage soup  is so delicious on a cool autumn evening. The amounts of vegetables can vary - a bit more of this and a little less of that. This traditional German comfort food is so easy to make. Cream of Potato Soup Recipe made Just like Oma, Easy Potato Soup Recipe made Just like Oma, German Cabbage Soup Recipe made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. Garnish each serving with additional parsley. This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening. Kohlsuppe: A German Cabbage Soup Recipe. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. The Spruce Eats uses cookies to provide you with a great user experience. Put the first 6 ingredients in a large pot. You might want to cook down the liquid, then thicken it by adding 1 to 2 tablespoons of flour made into a slurry with part of the liquid and cooking it until thick. Make it vegan or add meat. Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. Remove soup from heat; stir in 2 tablespoons parsley. Heat 1 tablespoon oil and 1 tablespoon butter in a 4- to 6-quart Dutch oven. This one is granddaughter inspired ... thanks, Alana! It's traditional and perfect for the Oktoberfest celebrations. You can use either a green cabbage or savoy cabbage. If you like a slightly thicker soup, use two 14 1/2-ounce cans of ready-to-serve chicken broth instead of the water and bouillon cubes. Definitely a favourite! Wunderbar food. Need a cabbage soup recipe? Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Then add everything else and continue as above instructions. I think you'll like it as well. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. I pop in all the time as well, to chat and to answer questions. A wonderful broth and a marvelous flavor. You'll LOVE it! Add vinegar and freshly ground black pepper at the end. Pour the broth and water into the pot with the sausage.

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