Here are our go-to wok recipes. Then, dry off the wok with a towel before placing it on the stove over low heat until there are no more visible water droplets. Instead, scrub the interior of the wok gently with hot water using a regular kitchen sponge or a wok brush. Also did you let dish soap anywhere near your wok. But in order to get the most out of your wok, it’s important that you know how clean it well. One of the best woks you can purchase is made from carbon steel. Chicago Tribune: How to Clean, Season Woks That Have Rusted, A Web Experience brought to you by LEAFtv. Your wok is now re-seasoned and ready to use again! To remove the rust on a wok, use a fine steel wool pad and some dish soap to scour its surface until the section that is rusted feels smooth to the touch. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Ready to use your sparkling clean pan? The cold fat can then be rubbed into the pan, wiping off any excess – you should be left with a transparent sheen on your wok. If your wok ends up with rust or burned-on food, soak it in warm water for about 5 minutes to loosen up the particles. Most woks are sturdy and long lasting as well – it’s certainly not the kind of kitchen accessory you will have to replace every couple of months. First things first: You should never use soap (or any other harsh cleaners or metal scrubbers) on your wok, or you’ll remove the patina. Rinse the wok, and scrub the rusty area with the steel wool pad and soap until the rust finally comes off. As with non-stick pans, seasoning forms a patina on your wok that can be scratched off by abrasive cleaning tools – stick to warm water and a soft sponge. Afterwards, rinse the wok under hot water, and let it air-dry. Then, use a sponge to wash the wok from the inside – if your sponge has a soft and a rough side, use the rough side to make sure you get rid of all the dirt. You can also use steel wool for particularly difficult-to-remove rust or food, if necessary. Chances are, it will stir-fry even better afterwards – it’s better to have a quality wok, which will gather rust from time to time, than a cheap wok you’ll have to replace every couple of months. Heat it slowly over a low heat until the pan is hot, but the oil is not smoking. While a nonstick wok is not prone to rusting, a steel wok is, and it is important to properly care for it to extend its life. Now that you have removed the rust, the next step is to re-season the wok. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques, both kinds need to be cleaned and cared for the same way. Keep the wok well-oiled by applying a thin layer of oil with a paper towel before storing. One thing you can do with a new seasoned wok is use it for everything until it has a really good patina. Make sure the wok is completely dry before putting it away to prevent it from rusting. That means that you’ll need to re-season your wok afterward to restore its nonstick surface. Unless you are removing rust, it is best to avoid using steel wool sponges to clean a seasoned wok. Woks are a great kitchen utensil, and essential for those times when you would like your vegetables to be well cooked, but at the same time to taste crunchy and fresh. How to clean a rusty wok. Whether you’re whipping up pad Thai for Friday night dinner or making a copycat version of your favorite Chinese takeout, you’re likely using a wok. Then clean it as you usually would (aka with a gentle sponge or cleaning pad). To prevent the wok from rusting in the future, do not scrub it with an abrasive material, but instead wash it in warm, soapy water and thoroughly dry it after use. A rusted wok is no reason to throw out the pan and start from scratch. These tips will explain to you what to do in order to clean a wok, what not to do, and how to get rid of rust. But because the round-bottomed pan isn’t something you use every day, you probably have questions, like how to clean a wok—especially if it gets rusty or crusty. Cleaning a rusty wok is a bit trickier, but there’s no reason to despair: rust is definitely not a reason to give up on your wok! Essentially, all you will have to do is clean it thoroughly and then re-season the wok. Below is our easy guide on how to clean a wok correctly. To do so, follow our simple step-by-step guide to seasoning a wok. A rusted wok is no reason to throw out the pan and start from scratch. Careful cleaning will remove the rust. Turn the heat off, allow the pan to cool and then spread the excess oil on its cooking surface using a paper towel. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living. Any thing you're frying at all with any fat or oil use the wok (don't wait to make Asian food) that way you'll get to the black all over stage quicker. It takes quite a while. A wok is a great tool to cook up a delicious stir-fry, and these tips will make cleaning a wok fast and easy, too! Essentially, all you will have to do is clean it thoroughly and then re-season the wok. Put your wok on the hob on low heat, and add some unsalted fat to melt. While a nonstick wok is not prone to rusting, a steel wok is, and it is important to properly care for it to extend its life. Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience. It might take a few stir-fries before it’s completely back to normal, but it will be cooking at its usual high standard again very soon. Soak the wok in hot water, for however long it takes to loosen the food scraps stuck to the wok. There are several types of woks available in stores. However, scrubbing with an abrasive sponge will likely remove some of the patina in the process. This also means that cleaning a wok in the dishwasher is unwise – while it can be tempting to save time and effort by using an appliance, you don’t want to take that risk if you value your wok. Carbon steel conducts heat better and is less expensive than stainless steel. Taste of Home is America's #1 cooking magazine. A wok is a healthy way to cook a delicious Chinese stir-fry with little to no oil. Whether you’re whipping up pad Thai for Friday night dinner or making a copycat version of your favorite Chinese takeout, you’re likely using a wok.But because the round-bottomed pan isn’t something you use every day, you probably have questions, like how to clean a wok—especially if it gets rusty … Find out the best woks to buy, plus the accessories to go with it. You can also prevent rust from forming in the future. Not too concerned, I only disinfect occasionally, How to keep yourself, your loved ones and your home safe. Swirl the oil around to coat as much of the inside of the wok as possible. Cleaning a wok is simple; the most important thing to remember is to never use soap, detergent, or any other harsh cleaning product on your wok – while they might do an excellent job cleaning your pots and pans, a wok is a bit different, as soapy cleaners can easily damage the seasoned surface. Cleaning a rusty wok is a bit trickier, but there’s no reason to despair: rust is definitely not a reason to give up on your wok! Home Home & Living Cleaning & Organizing Cleaning Tips. How concerned are you about disinfecting while cleaning? Because water helps create the rust, completely dry the wok, place it on a burner and heat it until hot. copycat version of your favorite Chinese takeout, follow our simple step-by-step guide to seasoning a wok, Why You Shouldn’t Wash a Hot Pan in Cold Water, The Surprising Ways You Never Thought to Clean Cast Iron, Do Not Sell My Personal Information – CA Residents. You can also prevent rust from forming in the future. Rinse the area well, and using a fine sandpaper, go over the area once more to get it really smooth. Once it heats up, turn off the heat and let the fat cool. It is important to rinse the wok well under hot water to remove all the rust and residue. To season the wok, coat it with about 1 tablespoon of vegetable oil, using a paper towel to spread it in a thin coat. Careful cleaning will remove the rust.
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