They can find out where and how the fish was caught. Check out more posts in this series. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. A variety of public and private policies can give farmers incentives to practice more sustainable aquaculture. Spatial planning and zoning can ensure that aquaculture operations stay within the surrounding ecosystem’s carrying capacity and can also lessen conflicts over resource use. As aquaculture began to boom in the 1990s, several concerns emerged such as the clearing of mangroves to make way for shrimp farms in Asia and Latin America, increased use of fishmeal and fish oil made from wild marine fish, and the generation of water pollution and shrimp and fish diseases. Applying technology such as AI, machine learning, satellite data and geospatial datasets can make fish farming sustainable while providing the evidence to prove it. Applying technology such as AI, machine learning, satellite data and geospatial datasets can make fish farming sustainable while providing the evidence to prove it. Eat fish that are low on the food chain. Shift incentives to reward sustainability. The Conversation, Explore the latest strategic trends, research and analysis, 3 innovations which are leading the fight to save our ocean, 5 inventions that could transform the health of our ocean, The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, Centre for the Fourth Industrial Revolution, Schwab Foundation for Social Entrepreneurship. But also people benefit. Organic fish farming is a method raising fish using non-toxic methods of raising, feeding and harvesting of fish. These include, but are certainly not limited to, the following: Each farming system has its own distinct environmental footprint. The government has also provided low-interest loans and tax exemptions to small-scale farmers—helping them adopt improved technology that increased productivity, reducing pressure to clear new land. Most aquaculture regulations and certification schemes focus at the individual farm level. These sorts of innovations—whether led by farmers, research institutions, companies, or governments—have been behind productivity gains in every part of the world. For example, in Vietnam, a breakthrough in catfish breeding around the year 2000—complemented by widespread adoption of high-quality pelleted feed—unlocked a boom in production growth and intensification. As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. All this in an environmentally friendly way. As methods and practices are improving greatly, consumers also have to play a role. Fish farming can ease pressure on marine ecosystems if farmed fish don’t need large amounts of wild fish in their diets. The aquaculture industry has greatly improved performance over the past 20 years, producing more farmed fish per unit of land and water, lowering the share of fishmeal and fish oil in many aquaculture feeds, and largely stopping mangrove conversion. How to Start An Indoor Aquaculture Business: However, as with all forms of food production, aquaculture isn’t without its environmental impacts. In emerging economies, where consumption of low-trophic species is still dominant, emphasis should continue with these species even as billions of people enter the global middle class in coming decades. The world’s appetite for fish is steadily growing. With the global wild fish catch stagnant and the human population increasing, aquaculture is here to stay. Get our latest commentary, upcoming events, publications, maps, and data. To begin with, fish are sentient creatures and the conditions on fish farms are far from palatial. Vietnamese catfish production grew from 50,000 tons in 2000 to more than 1 million tons in 2010, even though the country’s total catfish pond area only doubled during that time. Advances in satellite and mapping technology, ecological modeling, open data, and connectivity mean that global-level monitoring and planning systems that encourage sustainable aquaculture development may now be possible. However, doubling aquaculture production without further increasing the industry’s efficiency could lead to a doubling of environmental impacts. The world, therefore, needs to get its growth right—and ensure that fish farming contributes to a sustainable food future. WRI partnered with WorldFish, the World Bank, INRA, and Kasetsart University to explore this question. Sustainable farming system doesn’t have to be only organic agriculture. Sustainability is about the use of input factors in relation to yield. There are many people who are willing to lend extra bugs for organic farmed fish. Leverage the latest information technology. There are more methods that overlap in many principles that are sustainable in the long-run and may be 100 percent organic or at least from the biggest part. All pieces are based on research being conducted for the forthcoming World Resources Report. But aquaculture has been called out for challenging natural biodiversity. Fish farming is currently the form of meat production that provides the provides the greatest return on the feed. Norway’s zoning laws, for example, ensure that salmon producers are not overly concentrated in one area, reducing disease risk and helping mitigate environmental impacts. It uncovers several strategies that can lessen aquaculture’s environmental impacts while also ensuring that fish farming provides employment and nutritious food to millions more people. Aquaculture is a young industry—decades behind that of livestock farming. And unless the aquaculture industry is able to boost productivity, the limited availability of land, water, and feed may constrain its growth. **New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. While the idea of farmed fish sounds enticing and sustainable, the reality couldn’t be further from the truth. Finfish and shellfish currently make up one-sixth of the animal protein people consume globally. The smaller the amount of nutrients and proteins we use to produce food, the more sustainable it is. Global aquaculture includes over 100 species, farmed in everything from traditional earthen ponds to high-tech tank systems. 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