Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Use of these names, logos, and brands does not imply endorsement unless specified. Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. Your email address will not be published. The sharp, sweet flavour of fruit pairs perfectly with its crown of buttery, biscuity crumble. For more autumnal treats, check out our collection of, Easy Christmas party food: dips and nibbles, Oaty gluten-free cookies: one dough, four ways, Cooking Buddies: Recipes to cook with kids, The best, boldest coffee cake in the world, Peanut butter & jelly cupcakes: Cupcake Jemma, Classic Italian risotto with strawberry & balsamic: Gennaro Contaldo, How to make chocolate truffles: Gennaro Contaldo, Spotted dick dessert: Jamie Oliver & Hannah Hart. To make the filling, boil the water and sugar together, then carefully drop in the pear chunks and simmer gently for a couple of minutes. http://www.jamieoliver.com/shop/homeware/, For more nutrition info, click here: http://jamieol.com/Nutrition, Your email address will not be published. Serve with custard or a dollop of crème fraîche with lime zest grated over, if you like. Vanilla Custard – https://jamieol.com/VanillaCustardRecipe, For more information on any Jamie Oliver products featured on the channel click here: Serves 4-6 (I served in 5 x 1-cup dishes) Ingredients: (click here for unit converter) For the crumble. Preheat the oven to 190C/375F/Gas 5. 5 Ingredients – Quick & Easy Food. To celebrate this classic dish, we’ve rounded up our five best-ever crumble recipes… happy days! A classic partnership, pear and stem ginger provide the perfect balance of sweetness and warmth in this recipe, while the hit of ground ginger in the crumble adds extra depth. Links from the video: Just add a scoop of vanilla ice-cream. . This is a true celebration of the classic autumn crumble! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Individual baked plums and a rich and crumbly coconut topping is a genius flavour combo. There’s only so much messing about with a crumble we’ll permit… but these really hit the spot! These soft and fruity bites of joy are made with just five ingredients, and taken from Jamie’s new cookbook. Frozen fruit & almond crumble – https://jamieol.com/FruitAlmondCrumbleRecipe 1 hr 30 min. Click here for instructions on how to enable JavaScript in your browser. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. “As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 225 g plain flour, 90 g caster sugar, 1 pinch salt, 1 teaspoon powdered ginger, 115 g unsalted butter, 100 g sugar, 100 ml water, 4 nice ripe pears , peeled, cored and cut into chunks, 5 pieces stem ginger in syrup , finely chopped, 1 lime , juice and zest of, plus extra for serving. All articles, images, product names, logos, and brands are property of their respective owners. The humble apple crumble is one of the nation's favourite puddings – tasty, comforting and seriously moreish - it's no wonder we all go mad for a bowl of the warming dessert.. Now celebrity chef Jamie Oliver has shared recipes for his favourite crumbles on his Instagram page, and given us a great tip for speeding up the preparation process when it comes to the fruit component.

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