Slice steak against the grain and drizzle with remaining pesto mixture. Flank Steak is a lean cut of meat that I use for pesto steak… Sprinkle both sides of meat with coarse salt and allow steak to sit at room temperature for 30-40 minutes before grilling. I always remove my meat 5-10 degrees before the desired doneness. Remove from grill and allow to sit at room temperature for 5 minutes or so, For all of my other favorite kitchen products and tools visit my, Did you know I wrote a cookbook? Only four ingredients and 15 minutes! Please see disclosure policy here. Always slice your pesto steak going across the grain. It is flavorful and lean, with almost no fat and if cooked correctly, it can be very tender. Put the steak in a large food storage bag or nonreactive container and pour the marinade over it. Place steak on grill. My favorite way to cook flank steak is to grill it. Explore. to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Bestrijk het vles met de marinade en laat afgedekt in de koelkast staan, minimaal een half uur, maximaal een dag. Some of our favorite side dishes to serve with pesto steak are: If you’ve tried this Pesto Steak recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! While I find pan roasting a steak more than an acceptable cooking option, there is something special about using the grill. The longer it sits, the better it will get. What is Flank Steak? In a small bowl, mix together pesto and vinegar. In a gallon freezer bag, combine first 3 ingredients. The last few minutes before you take the pesto steak off the grill brush a coating of pesto onto the meat and grill for a few minutes, repeat for both sides. Chili Rubbed Flank Steak with Roasted Corn Salsa. May 15, 2012 - Pesto Steak is one of our favorite things to throw on the grill. A good substitute for flank steal is skirt steak. Remove steak from marinade. Discard bag with marinade. In just 15 minutes you can have the perfect dinner, pesto steak! After you remove the meat from the grill let it sit for a few minutes more before slicing. Klop in een kommetje de azijn, pesto, knoflook en kruiden door elkaar. In just 15 minutes you can have the perfect dinner, pesto steak! This was really good. Place steak in bag with marinade. Salt and pepper as desired. marinate flank steak is with this recipe. Heat grill to high heat. Ik heb ook nog een lekkere marinade die ik voor het eerst afgelopen zomer voor op de bbq had gemaakt: biefstukreepjes met zelfgemaakte pesto Pesto had ik gemaakt met basilicum, olijfolie, knoflook, pijnboompitten, beetje citroensap en zout. This post may contain affiliate links. Pesto Steak is one of our favorite things to throw on the grill. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! The pesto, which is grassy, savory and delicious, chars just a bit on the grill, and gives the steak an added pop. It will continue to cook. I mixed the. Prepare grill to medium heat. In this recipe video, I show you how to grill a flank steak, which I season simply with salt and pepper, but then flavor with a bit of homemade pesto sauce.. You only need four ingredients and about 15 minutes and you can have a delicious dinner that the family will love and that will impress your dinner guests. https://www.greatbritishchefs.com/recipes/beef-pesto-recipe Read more. It is typically about 12 inches long by 1 inch thick. * Disclaimer: All nutrition information are estimates only. Pesto Steak. Flank Steak is a lean cut of meat that I use for pesto steak, the cut comes from the cow’s belly muscle. It works great with a marinade or without. It's the perfect quick and easy meal for the family or for entertaining. Flank steak is one of my favorite cuts of meat to grill.
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