This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pumpkin Sheet Cake Is the Best Fall Dessert. God bless my mother-in-law, who shared the recipe with me when I became engaged to her son. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The site may earn a commission on some products. To chop nuts. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Before you sink your teeth into this beautiful creation, take a moment. In a saucepan (I always wash and use the same one as before), melt 1 3/4 sticks of regular butter (not to be confused with 1 1/2 sticks or 2 sticks, for pete’s sake.). I usually don’t have buttermilk in the fridge when I want to make this cake, so here’s what I do: pour just under 1/2 cup regular milk into the measuring cup, then add enough regular vinegar to the milk to bring the quantity up to 1/2 cup. Gently fold in the whipped topping until combined well. In a mixing bowl, combine flour, sugar, and salt. Bake the cake in the prepared pan according to the package instructions. The surprising secret to the Pioneer Woman's chocolate cake. Pause and reflect upon how fortunate we are to be human. For the frosting: Combine the milk, pudding mix and cocoa powder in a bowl. In a saucepan, melt butter. Actually, I like to add about 1/2 cup less than 1 lb., but I was too embarrassed to admit that I wouldn’t be able to tell you what quantity that is. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The first is a two-ingredient chocolate ganache that's so easy to mix together. Melt the chocolate chips in a medium microwave-safe bowl in the microwave in 20-second increments, stirring between each, or in a double boiler on the stove, until smooth. While it’s melting, boil 1 cup of water. To make it even tastier, she adds pops of flavor, texture, and toppings, too. Into pretty small pieces. Mix the two together until it's a smooth, silky chocolate ganache and quickly pour it over the cake — beware, it will thicken up pretty fast. This cake. Add cocoa, stir to combine, then turn off heat. Add cocoa, stir to combine, then turn off heat. Mix the two together until it's a smooth, silky chocolate ganache and quickly pour it over the cake — beware, it will thicken up pretty fast. The last two secrets of Drummond's chocolate cake focus on the toppings. Drummond also adds 1 cup of semi-sweet chocolate chips into the batter. This small extra step helps make the boxed cake mix taste completely homemade. Chop pecans finely. Try to pour it all over the surface, so you won’t have to do much spreading. These easy tips and added ingredients not only make it an incredibly easy dessert but one that's perfectly suited to your preferences. The first easy tip — after not actually having to start from scratch, of course — that Drummond deploys is simply adding a whole tablespoon of vanilla extract to the batter as she mixes it. Stir buttermilk mixture into butter/chocolate mixture. All rights reserved. Allow to cool slightly, then, using the handle of a wooden spoon, poke holes all over the cake. Though cakes can get complicated quickly or heavily rely on difficult techniques, this deliciously chocolatey cake is a thing of simplicity. For the cake: Spray a 9-by-13-inch cake pan with cooking spray. Note: I use an 18x13 sheet cake pan. While the cake is baking, it’s time to make the evil, decadent frosting. Try it sometime! While cake is baking, make the icing. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. © 2020 Discovery or its subsidiaries and affiliates. Stir together. You’ll have to help it along a little, but the less you have to spread, the better. The warmth of the cake should do most of the work for you, causing the stupidly delicious frosting to spread on its own. Stir together. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy. In a large mixing bowl, combine 2 cups flour, 2 cups sugar…, Pour the hot butter/chocolate mixture over the top…. It is absolutely, without a doubt, THE best chocolate sheet cake ever. To be able to control the various ingredients in our kitchens. Slowly pour the mixture over the cake, ensuring you hit every last inch. Stir together, and allow to bubble for 30 seconds. Bake the cake at 350-degrees for 20 minutes. Turn off heat. It’s moist beyond imagination, chocolatey and rich like no tomorrow, and 100% of the time, causes moans and groans from anyone who takes a bite. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Allow the mixture to soak into the holes while you make the frosting. All you need for this wonderful cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans. While that makes this recipe so much easier and faster, it's the way she doctors up the mix to really turn it into something special. Every item on this page was chosen by The Pioneer Woman team. Once the butter is melted, add 4 heaping tablespoons cocoa powder. Enjoy. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Chop pecans finely. Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme fraiche. Stir buttermilk mixture into butter/chocolate mixture. Add the milk, vanilla, and powdered sugar. Pour the luscious batter into the ungreased pan…. Within seconds, it turns into buttermilk and works perfectly. powdered sugar. The chocolate chips add warm little pockets of melted chocolate to the final product, as well as add a bit of a crunch when cooled. Let’s go dance with the devil! It's hard not to love all of the Pioneer Woman's recipes, but her twist on chocolate cake is really something to swoon over. The first is a two-ingredient chocolate ganache that's so easy to mix together. And 1 teaspoon baking soda. And allow the mixture to bubble for 30 seconds. All it takes is 1/2 cup of hot cream poured over 3/4 cup of chocolate chips. If you're in a hurry to whip up a decadent dessert to share (or not), Ree Drummond has the the recipe for you (via Food Network). I tweaked it slightly over time, with sinful results. Sigh. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. And stir together slightly, just to cool the chocolate. I use this commercial baking sheet, but any jelly roll pan will do. Melt butter in a saucepan. To eat…to eat…chocolate. PIONEER WOMAN BACK-UP PLAN: Living way out in the country, I often find myself missing key ingredients for many recipes and have had to learn to improvise. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. When the butter is melted, add 4 heaping tablespoons cocoa powder…, With the heat still on, pour in the boiling water…. So add a pound, but hold a little back, and please don’t ask me how much that is, because I hate math. Add the condensed milk and milk, then stir to combine. Whisk the mixture until it thickens, 1 to 2 minutes. Spread the frosting over the cake, then decorate with the cherries, if using.
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