Thanks for leaving me a comment! One of my favorite soups. I hope you find a new dish you enjoy! Set Crock-Pot Express on SAUTE and press START. Bon appetit! Zuppa Toscana is a broad Italian term that literally means “Tuscan Soup”. Congrats! Cooking from scratch takes an extra few minutes, but you really can taste the difference. I will be making this often! I'm sorry to hear you didn't enjoy it, Tess. I think that should be fine. No the recipe says add the onion and garlic to the browned bacon and sausage and let cook. Hello Natasha! So glad you enjoy the soup! Delicious!!!! I will definitely pass this recipe to my daughters. Despite containing browned sausages, it had almost no flavor. I am so happy you like my recipes. Add the potatoes, and boil until fork tender, about 20 minutes. Let me know how this one goes! I added two big handfuls of chopped kale after adding the cream. I just made this soup and love, love, loved it. You saved Super-Delicious Zuppa Toscana to your. The Soup was beautiful and very tasty. Remove lid from pressure cooker and set aside. I used turkey sausage, 7 potatoes, and ready-to-use bacon crumbles, better than bouillon instead of cans of broth, and milk instead of heavy cream. Thank you! I do have a note in the recipe card already that states you can drain off some of the sausage fat. Take the sausage out of their casings and break up on skillet. Because turkey is much leaner than pork, I’ve added in some butter to keep the fat contents up and make this soup stay hearty. When peeled they look like potatoes. Delicious and beautiful to look at! Cook for 10-15 minutes or until potatoes and onions are tender. Add salt, pepper and cayenne pepper and stir. Eat well flavored! Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Delicious! If so would it throw the taste off a lot. This is very similar to a recipe that I make. ** – Please note that this post may contain Amazon or other vendor affiliate links. Thanks for the slow cooker tips. Your email address will not be published. I'd aim for around 1.5 pounds of potatoes if you're looking for weights. I have made this soup a multitude of times and it is always a hit! . EatingWell may receive compensation for some links to products and services on this website. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. I used Johnsonville Sweet Basil Italian sausage (which I LOVE) and Campbells chicken broth. I will make this often. yummy. I typically use four medium-to-large red potatoes, which I know is really subjective. Great soup &even better the next day had my gall bladder out & a few years later found that grease was a little much i drain it out of the bacon&sausage it cuts down on to much oils in it i love this soup have made it for years making it today another freezing cold. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. (Mine were good at 15 min). Aww I am so glad to hear it! I would only use 10-12oz next time (at the most). Maybe it might be better with reduced sodium ingredients but I will not be making this again. Required fields are marked *. Ladle out a big bowl and serve with crusty Italian bread and a side salad for a great dinner or lunch any day of the week! And instead of spinach, I use kale. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. And cream. Everything you need for a delicious feast. But we manage with the ideology of ‘more bacon for me!’). Thanks! If desired, sprinkle with additional crushed red pepper. i cant wait to try this one! It's popular for a reason. This creamy sausage, bacon, potato, and kale soup is total comfort food! Probably because it has bacon. Hi Stacy! Sauté the bacon in your soup pot. It will for sure taste a bit different, but I think it would be yummy.

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