I love this recipe, and I recommended it to family and friends. Drizzle on the dressing, and enjoy! If you love this sweet potato salad recipe, try one of these hearty salads next: For more of my favorite salad recipes, check out this post! When cooked, chop it. Toast your pecans in a large metal pie plate. This sweet potato salad recipe is a delicious healthy lunch! Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Find the complete recipe with measurements below. https://www.countryliving.com/food-drinks/g877/sweet-potato-recipes-1009 It’d also be yummy with a grilled cheese sandwich or a cup of soup like my Tomato Basil Soup, Carrot Ginger Soup, Many-Veggie Soup, Butternut Squash Soup, or Curried Lentil Soup. Kids loved it too! 3 pounds red-skinned sweet potatoes, peeled and cut into 3/4-inch cubes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet Potato Salad with Orange-Maple Dressing. This roasted sweet potato salad recipe is a perfect fall lunch or side dish! Set aside. ), but fall salads have a special place in my heart. Next, bake your bacon. I love salad all year long (Like, who can say no to a tomato salad in the summer? © 2020 Discovery or its subsidiaries and affiliates. A few basic ingredients fill this sweet potato salad recipe with delicious texture and flavor: To make this recipe, roast the sweet potatoes and whisk together the dressing. All rights reserved. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! I love sweet potatoes, and there’s so many other goodies in this fast and easy recipe with Mexican-inspired flavors. Your email address will not be published. I’m always in for sweet potatoes, and as a salad, very nice and new to me too, and tahini dressing is nice too, thank you! Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes. You can serve it warm, room temp, or even chilled. Bring to a boil. Meanwhile, in a small bowl, make the Orange-Maple Dressing by whisking the olive oil, maple syrup, orange juice, vinegar, ginger, nutmeg and salt. Drizzle on top of the salad. Then, add your sweet potatoes, bacon, pecans, pineapple, cranberries, half of the feta, and half of the pomegranate arils. Roasted Sweet Potato Salad puts this classic potluck dish in a whole new light. Your email address will not be published. Drizzle with more dressing and top with the pepitas. Pour the Orange-Maple Dressing over the potato mixture and toss gently to combine. You can make the bacon ahead of time or use pre-cooked bacon or bacon bits for this salad with roasted sweet potatoes. The smoky bacon and salty feta perfectly balance out the flavors. I also love to serve this sweet potato salad as a side dish. Keep up the good work and if you want you can see some recipes in my new blog as well! Toss your diced sweet potatoes in olive oil. Ensure to drain the fat, and return to the oven until crisp. How to make the best crisp apple sweet potato salad: Roast the potatoes: toss the potatoes in olive oil, cinnamon, cayenne, salt and pepper and spread them out on a baking sheet and pop it in the oven. I love salad all year long (Like, who can say no to a tomato salad in the summer? Whisk all dressing ingredients in a bowl. You have those caramelized potatoes complemented by pineapples, cranberries, and pomegranate seeds. All rights reserved. How to Make Roasted Sweet Potato Salad. We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. Try to chop your ingredients in roughly the same sizes. Roasted Sweet Potato Salad has been making an appearance on my menu plans for over five years, but it was high time I gave it a makeover here on the blog. Then, roast at 375F until tender. Your email address will not be published. It boasts arugula, feta cheese, pepitas, avocado, tahini dressing, and roasted sweet potatoes. This roasted sweet potato salad recipe is a delicious lunch or side dish! I mean, talk about a perfect combination. While the potatoes are roasting get the rest … Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too. Also, try not to overcook your sweet potatoes so they don’t turn mushy. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. 8 cups peeled and diced sweet potatoes (cut into 1/2-inch cubes - about 3-4 medium sweet potatoes). If you're making it in advance, wait to add the dressing and the avocado until right before you eat. Like this recipe? In another bowl, whisk all the dressing ingredients. If this sweet potato salad isn’t an ideal fall lunch, I don’t know what is. In this roasted sweet potato salad recipe, some of my all-time favorite ingredients come together in one place. Also, the pecans add a nice crunchy texture to it. We create & photograph vegetarian recipes There’s texture and crunch from red peppers and green onions, black beans add heartiness, corn adds sweetness and juiciness, and there’s the fresh pop of cilantro. Then, assemble the salad in a large bowl or platter with the arugula, roasted sweet potatoes, avocado, pepitas, and feta cheese. Reduce heat; cook, uncovered, until tender, 10-15 minutes. The arugula makes the whole thing light and fresh, and the bright tahini dressing ties it all together. Very delicious! Remove from the oven, let it cool and then chop it. Pin the Recipe. The only cooking needed is the sweet potatoes and bacon! In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Caramelized sweet potatoes and red onion pair well with green beans and walnuts. Required fields are marked *, Notify me of follow-up comments via e-mail. We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. ), but fall salads have a special place in my heart. Acorn Squash with Chickpeas and Chimichurri. When ready to plate, choose a large mixing bowl or a large serving plate and add the arugula, add the bacon, pineapple, pecans, sweet potatoes, cranberries, ½ of the pomegranate arils and half of the crumbled feta. Chances are you didn’t even know this recipe existed since it’s original posting dates back to 2013. Season with salt and pepper to taste and serve. Transfer them to a large bowl and let cool to room temperature. Enjoy it on its own, or pair it with a slice of avocado toast, crusty bread, or homemade focaccia. Add the green onions, parsley, pecans and raisins to the cooled sweet potatoes. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! Copyright © 2020 Love and Lemons, LLC. Place diced sweet potatoes on a baking sheet. Roast for 25-30 minutes or until tender. The tangy feta contrasts with the caramelized sweet potatoes, while the creamy avocado plays off the crunchy pepitas. We love to eat, travel, cook, and eat some more! Arrange arugula in your serving dish or bowl. All rights reserved. Need to make it ahead? In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Place red potatoes in a large saucepan; add water to cover. But this sweet potato salad puts ‘potato salad’ in a whole new light. Take care! Share it with your friends and family! Transfer them to a large bowl and let cool to room temperature. At the same time, lay the bacon slices out on a baking sheet covered with aluminum foil and bake for 12-20 minutes until crisp. Toss with olive oil and season with salt and pepper. Roasted Sweet Potato Salad with Bacon. Tips to use every part of the vegetable -. I love sweet potatoe and this salad was awesome! Add the rest of the pomegranate arils and feta cheese. Place the pecans in a large baking dish or if you have another baking sheet and roast them in the oven for 5 minutes. Top it with the rest of the feta and pomegranate. Tasty combo of flavors! Pair it with your favorite protein, or serve it with one of these recipes for a fresh, healthy dinner: For more easy dinner ideas, check out this post! Find more of my favorite soup recipes here! Season with salt and pepper. You can prep the ingredients up to a day ahead. And after a few months of craving leafless salads filled with tomatoes and corn, I want nothing more than a bowl of fall greens like spinach, arugula, or kale. Season to taste with salt and pepper. Remove from the oven and let cool. Top with the avocado slices and squeeze a little lemon juice over the avocado. Together, these fresh greens and hearty autumn veggies create salads that are light and healthy, but satisfying, too.
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