If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir until sauce thickens slightly, then remove from heat. and lime juice until blended. Nutrition This site requires JavaScript. Substitute boneless skinless chicken breasts for the pork tenderloin. 4 boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick, ¼ cup cilantro, chopped or 1 tablespoon dried cilantro, 3 cloves garlic, crushed (about 3 tablespoons), 10 ounces pasta, spaghetti, linguini or angel hair. Offers may be subject to change without notice. Everybody understands the stuggle of getting dinner on the table after a long day. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use. Add peppers and peas; cook and stir 4 min. Continually toss the pork until almost no pink remains in the meat. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl. Prep Time … MyRecipes.com is part of the Allrecipes Food Group. Sweet and Sour Thai Noodle Bowls Share on Facebook Share on Twitter Share on Pinterest Share via e-mail Print Article Asian flavors with sautéed chicken or pork tossed with veggies and noodles and accented with lime make this meal a winner. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 680 calories; protein 38g; fat 27g; sodium 1670mg; cholesterol 50mg; saturated fat 6g; carbohydrates 70g; fiber 4g. For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks. Add the noodles and cook as the label directs. Delicious! Mix reserved water, peanut butter, A.1. https://dinnersdishesanddesserts.com/asian-noodle-bowls-pork From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add more soy sauce if desired. © Copyright 2020 Meredith Corporation. (medium) on a … Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Add spaghetti; toss to evenly coat. (medium) on a meat thermometer. Asian Noodle Bowls with Pork - sweet, spicy, tangy, and oh so delicious! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. or until heated through, stirring occasionally. Continually toss the pork until almost no pink remains in the meat. Be internationally inspired! or until vegetables are crisp-tender and meat is done. Info. * Percent Daily Values are based on a 2,000 calorie diet. Please enable JavaScript in the browser settings and try again. Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. (medium rare) and 160°F. Cook spaghetti as directed on package, omitting salt. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Thin slices of pork, vegetables and a creamy sauce tossed with noodles makes this a low-sodium meal you won't want to miss. Thai Pork and Noodle Soup Recipe Notes: If you’re making this as a part of Spring Meal Plan #1, you should have some Thai Spice Mix already prepared and some chunks of cooked pork in your freezer, allowing you to get this soup on the table in under 40 minutes. or until lightly browned, stirring frequently. Pull the pork out of the freezer in the morning and place it in your refrigerator to thaw. The magic is in the spicy-sweet peanut butter sauce. Spoon pork with sauce on top of noodles. Stir until sauce thickens slightly, then remove from heat. Cook 2 min. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain. and lime juice until blended. Meanwhile, cook the pasta according to the package directions. You wouldn't think that this flavorful recipe is a simple combination of spaghetti, pork and veggies. (medium rare) and 160°F. Heat an indoor grill pan or outdoor grill to medium-high heat. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145°F. Pour in the dissolved cornstarch. MyRecipes may receive compensation for some links to products and services on this website. Assembly: Pile rice noodles in each bowl. Pour in the dissolved cornstarch. Made recipe with no changes. In a large baking dish, arrange the ribeye pork chops in an even layer. Plus not only does it temp your taste buds but it's a good source of vitamin C from the crunchy vegetables. Add meat; cook 5 min. Though not authentic, this Asian-inspired meal is a combination of a pork noodle bowl and Thai curry, and it certainly hits the spot. Drain and toss with 2 teaspoons vegetable oil. Directions. Pour in the sauce, bring to a simmer, and continue stirring the pork. Assembly: Pile rice noodles in each bowl. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pour in the sauce, bring to a simmer, and continue stirring the pork. Mix reserved water, peanut butter, A.1. On the table in 30 minutes, and will disappear quickly. Add to meat mixture in skillet; mix well. Meanwhile, heat oil in large skillet on medium-high heat. Have made several times. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bring a large pot of water to a boil. An easy dinner recipe full of so many great flavors. Place the pork tenderloin in a gallon-sized zip-top plastic bag.Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Drain spaghetti, reserving 1/4 cup cooking water. this link is to an external site that may or may not meet accessibility guidelines. Drain spaghetti, reserving 1/4 cup cooking water. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl for the marinade.
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