If you try to stretch the recipe to 12 muffins you must adjust the time. My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. However you decide to make these muffins, they’re moist and bursting with lemon-y goodness. However you decide to make these muffins, they’re moist and bursting with lemon-y goodness. ★☆ Whenever I go to Homegoods I”ll pick up a microplane b/c I know they’re amazeballs…but then I put it down and pick up some piece of decor. What kind of Greek yogurt did you use? This commission comes at no additional cost to you. Hi Carina, I am so happy they love them and that you made them your own! Save my name, email, and website in this browser for the next time I comment. But now I am craving blueberry muffins so I think that flavor needs to be up on the blog next! I had no idea the frenzy I would create when I came up with these Healthy Lemon Poppy Seed muffins. By purchasing a product I recommend, I may receive a small compensation. Hi Dominique, thanks for your kind words! Will make again . Don’t worry, if you made this recipe before and loved it, you won’t even be able to tell a difference! Has anyone made this as a loaf and how long do you cook it for? Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you! *When using melted coconut oil, it is always a good idea to use the rest of the ingredients at room temperature, as to make sure the coconut oil does not solidify. I dont have oat flour, I only have all purpose flour and coconut flour. I like using oats here for a little fiber boost but between you and me… I’ve made this recipe with just whole wheat pastry flour and the results are just about the same. I mean, I love lemon and these muffins are fantastic. Basically if I am picking baked goods it’s: Not necessarily in that order… it definitely depends on the baked good or dessert. I don’t make healthier recipies that often so I was skeptical, but these turned out amazing! While baking, make glaze by whisking Greek yogurt, powdered sugar. Thank you so much for sharing! Hi Darla, thank you so much for your kind words! I just used a basic nutrition recipe plug-in for wordpress! And a little lemon glaze is always a good idea with muffins. Buutttt for some reason I’m leaning towards lemon right now. , baking powder, baking soda, salt and lemon zest. What would you sub the yogurt with to make dairy free? Moist, flavorful and perfect for lemon lovers! I like to pop the extras in a ziplock bag or air tight container. I love seeing what you made! Or you can microwave it. I also cooked it as a loaf and used a lemon glaze. Oops. Instead of Greek yogurt, I used a vanilla bean cashew based yogurt (it’s what I had in the fridge). I cannot believe how many bloggers don’t have a microplane zester…. A healthy lemon poppy seed muffin that is filled with nutrient dense wholesome ingredients made from real food. How to make healthy lemon poppy seed muffins with lemon glaze: They are actually quite easy to make and you can prepare the glaze while you are waiting for the muffins to cool, and then in less than an hour you will have beautiful muffins all ready for eating! Read More... Do you head to the grocery store and feel overwhelmed with all of the options? I like using oats here for a little fiber boost but between you and me… I’ve made this recipe with just whole wheat pastry flour and the results are just about the same. Thanks so much for sharing and leaving a review! My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. Oh em GEE Pal! Too much glaze doesn’t sound like a bad problem to have haha! She would rotate between all different flavors, like blueberry, apple cinnamon, banana walnut, and of course, my favorite lemon poppy seed. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! They are moist and lemony with the perfect amount of poppy seeds. So now here I am twenty years later, making my own healthy version of my favorite lemon poppy seed muffins! Best part my kids love these! Whisk in the. Who knew? Also, when doing double the muffins, I would still only make one portion of lemon glaze.
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